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Benihana of Tokyo
912 Ridge Lake Blvd
Memphis, TN 38120
Uber
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Main Menu
Teppanyaki Entrées - Salad And Vegetables
Emperor ’s Salad
garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.
Garden Delight
asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
Teppanyaki Entrées - Steak And Chicken
all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.
Filet Mignon
tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Steak
new york strip steak with mushrooms hibachi grilled.
Teriyaki Steak
thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
Imperial Steak
a 12 ounce new york strip steak with mushrooms grilled to perfection.
Hibachi Chateaubriand
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
Hibachi Chicken
chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.
Hibachi Lemon Chicken
chicken breast hibachi grilled and finished with fresh lemon.
Teriyaki Chicken
chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Spicy Hibachi Chicken
chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teppanyaki Entrées - Seafood
served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.
Colossal Shrimp
colossal shrimp lightly seasoned and grilled with lemon and butter.
Hibachi Shrimp
hibachi shrimp grilled to perfection.
Colossal Mango Shrimp
colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.
Twin Lobster Tails
two cold water lobster tails grilled with butter and lemon.
Hibachi Tuna Steak
sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.
Hibachi Mango Salmon
hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.
Hibachi Scallops
tender sea scallops grilled hibachi style with butter and lemon.
Surf Side
grilled colossal shrimp, calamari and tender sea scallops.
Ocean Treasure
cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.
Teppanyaki Entrées - Noodles And Tofu
served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.
Seafood Diablo
sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.
Spicy Tofu Steak
tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
Yakisoba
japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.
Teppanyaki Entrées - Desserts
Häagen-dazs Ice Cream
chocolate, vanilla or strawberry.
Green Tea Ice Cream
Rainbow Sherbet
Bindi Orange Sorbet
Fresh Pineapple Boat
Banana Tempura
Teppanyaki Specialties
all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, japanese hot green tea and häagen-dazs ice cream, sherbet or sorbet.
Rocky's Choice
hibachi steak, and chicken breast grilled to your specification.
Benihana Delight
chicken breast and colossal shrimp, lightly seasoned and grilled.
Benihana Excellence
teriyaki beef julienne with scallions and colossal shrimp.
Benihana Special
steak, paired with a cold water lobster tail.
Splash 'n Meadow
tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
Hibachi Supreme
8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.
Deluxe Treat
filet mignon and cold water lobster tail grilled with butter and lemon.
Land 'n Sea
tender filet mignon and sea scallops grilled in butter and lemon.
Lunch Specialties
Lunch Boat Special
choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.
Lunch Entrées
all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana salad, hibachi vegetable rice and vegetable mix, unless otherwise noted.
Hibachi Chicken
chicken breast hibachi grilled and seasoned with butter and sesame seeds.
Hibachi Lemon Chicken
chicken breast hibachi grilled and finished with fresh lemon.
Spicy Hibachi Chicken
sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.
Yakisoba
japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.
Hibachi Shrimp
shrimp hibachi grilled with butter and lemon.
Hibachi Scallops
tender sea scallops grilled hibachi style with butter and lemon.
Beef Julienne
teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
Hibachi Steak
new york strip steak teppanyaki grilled to your specification.
Filet Mignon
tenderloin and mushrooms lightly seasoned and grilled to perfection.
Lunch Duet
select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.
Sushi Bar - Entrées And Appetizers
Sushi Combination
6 pcs of nigiri sushi and 1 california roll.
Sashimi Combination Deluxe
Sushi / Sashimi Combination With Rice
Sashimi Combination With Rice
Endless Sushi
monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.
Sushi Bar - Sashimi / Sushi
Albacore Tuna
Crab Stick
Eel
Egg
Halibut
Izumidai - Tilapia
Mackerel
Marinated Salmon
Octopus
Salmon Roe
Sea Urchin
Shrimp
Smelt Roe
Squid
Surf Clam
Sweet Shrimp
with head.
Tuna
Yellowtail
Sushi Bar - Specialty Rolls
Rainbow Roll
tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber.
Benihana Roll
crab, avocado, cucumber, smelt egg.
Shrimp Lover's Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, shrimp tempura, shrimp, cucumber.
Spider Roll
soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab), green leaf, cucumber, avocado, soybean paper.
Shrimp Crunchy Roll
shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab), tempura crumbs.
Spicy Tuna Roll
tuna, cucumber, spicy sauce.
Boston Roll
crab, avocado, cucumber, tuna.
Vegetable Roll
green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Alaskan Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, salmon, cucumber.
Caterpillar Roll
eel, cucumber, avocado.
Salmon Skin Roll
salmon skin, cucumber, yamagobo, bonito flakes on top.
Dragon Roll
eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab), cucumber.
California Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber.
Philadelphia Roll
marinated salmon, cream cheese, cucumber, avocado.
Sumo Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked).
Las Vegas Roll
salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried).
Sushi Bar - Hand Rolls
Salmon Skin Hand Roll
Spicy Tuna Hand Roll
California Hand Roll
kani kama crab and kani kama crab mix contain imitation crab.
Philadelphia Hand Roll
Shrimp Tempura Hand Roll
Cucumber Hand Roll
Eel Hand Roll
Tuna Hand Roll
Lounge Specials
1964 Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
Crispy Spicy Tuna
spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.
Sashimi Ceviche
citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.
Sashimi Cucumber Roll
choice of tuna or salmon.
Chili Shrimp Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.
Trio Of Fish Tacos
tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.
Gotham Roll
crab (kani kama crab and kani kama crab mix contain imitation crab), cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab), sliced lotus root and spinach tempura bits in a sweet eel sauce.
Chili Ponzu Yellowtail
thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.
Volcano Shrimp
crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Children's
children love benihana, and we love having children visit our restaurants. that's why we have created a special menu for children 12 and under so they can enjoy the full benihana experience in child-sized portions. children's menu entrées are served with shrimp appetizer, benihana salad, hibachi vegetables, steamed rice and ice cream.
Hibachi Chicken Jr.
a junior size (5 oz.) of our popular hibachi chicken.
Hibachi Steak Jr.
a favorite among children for its great flavor.
Hibachi Shrimp Jr.
our popular hibachi shrimp, served child size (6 pieces).
Hibachi Chicken And Shrimp Jr.
chicken and shrimp.
Hibachi Chicken And Steak Jr.
the original benihana classic.
Hibachi Steak And Shrimp Jr.
a great combination of shrimp and beef.
Side Orders
Hibachi Chicken Rice
the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Edamame
served hot and sprinkled with sea salt.
Benihana Soup
this homemade benihana specialty simmers for six hours. a favorite since 1964.
Benihana Salad
crisp greens carrots and ripe tomatoes in tangy ginger dressing.
Beef Sashimi
seared beef slices with a special dipping sauce.
Vegetable Tempura
an assortment of a daily selection of vegetables.
Calamari Tempura
plump calamari crunch in a delicate tempura batter.
Shrimp Tempura
plump shrimp crunch in a delicate tempura batter.
Scallop Tempura
plump scallop crunch in a delicate tempura batter.
Calamari Saute
Shrimp Saute
Scallop Saute
Benihana Sushi Rice
Brown Rice
Spicy Seafood Soup
salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.
Specialty Drinks
Benihana Punch
myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.
Mai Tai
myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.
Haiku Colada
malibu rum, pineapple and coconut, strawberry purée swirl, frozen.
Benihana Mojito
bacardi silver rum, benihana sake, fresh limes and mint.
Apple Moscow Mule
absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.
Coconut Mojito
cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.
Exotic Mojito
malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.
White Peach Sake Sangria
white wine, benihana sake, white peach and passion fruit purées, pineapple juice.
Cucumber Collins
hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.
Grape Escape
skyy infusions grape vodka, moscato wine, fresh muddled grapes.
Red Plum Sake Sangria
red wine, benihana sake, plum wine, pomegranate and orange juice.
Tokyo Wild Tea
absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.
Yuzu Margarita
patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.
Blue Ocean Punch Bowl
for two or more. a tropical blue concoction that’s meant to be shared.
Baby Blue Ocean
single serving.
Mug Drinks
specialty cocktails with mug - add $5. mug only 7.
Signature Martinis
Beni-tini
grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.
Strawberry Saketini
russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.
Tokyo Manhattan
the yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.
Rising Sun Lemon Drop
ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.
Mango Saketini
malibu mango rum, nigori sake, mango puree, tropical fruit juices.
Shochu Cocktails
Iichiko
distilled from barley, clean and subtle, mild.
Whisky - The Yamazaki 12 Year Old Single Malt
crisp and dry, dried fruit, vanilla, warm finish.
Umeshu - Choya Umeshu-dento
fragrant, full bodied, sweet and tart.
Wine List - Sparkling Wine And Champagne
Mumm Brut Prestige (split), Napa Valley, California
Presecco Brut By Cantine Maschio, Treviso, Italy
Domaine Carneros Brut, Napa Valley, California
Moët And Chandon Imperial, Champagne, France
Wine List - White Wine
Canyon Road, California (chardonnay)
Kendall-jackson, California (chardonnay)
La Crema, Sonoma Coast, California (chardonnay)
Joel Gott, California (sauvignon Blanc)
Kim Crawford, Marlborough, New Zealand (sauvignon Blanc)
Coppola ‘bianco’, California (pinot Grigio)
Santa Margherita, Alto Adige, Italy (pinot Grigio)
Doña Paula, Argentina (torrontés)
Beringer, California (moscato)
Chateau Ste. Michelle, Columbia Valley, Washington (riesling)
Saint M By Dr Loosen, Pfalz, Germany (riesling)
Beringer, California (white Zinfandel)
Wine List - Red Wine
Estancia, ‘pinnacles Ranches’, Monterey, California (pinot Noir)
`flor De Campo´ By Sanford, Santa Barbara, California (pinot Noir)
14 Hands Washington State (merlot)
Tangley Oaks, Napa Valley, California (merlot)
Hayes Ranch, Central Coast, California (cabernet Sauvignon)
Louis Martini, Sonoma, California (cabernet Sauvignon)
Simi, Alexander Valley, California (cabernet Sauvignon)
Claret By Coppola, California (cabernet Blend)
Don Miguel Gascón, Mendoza, Argentina (malbec)
Penfolds ‘thomas Hyland’, Adelaide, Australia (shiraz)
Edmeades, Mendocino, California (zinfandel)
Wine List - Reserve List
Michel Redde ‘les Tuilières’ (sauvignon Blanc)
Etude, Carneros, California (chardonnay)
Cakebread Cellars, Napa Valley, California (chardonnay)
Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (pinot Noir)
Sokol-blosser, Dundee Hills, Oregon (pinot Noir)
Chateau Montelena, Napa Valley, California (cabernet Sauvignon)
Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (cabernet Sauvignon)
Alcohol Free Specialty Cocktails - Alcohol-free Specialties - Frozen
Banana Berry Smoothie
strawberry, blueberries, and banana blend together for this frozen treat.
Mango Colada
sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!
Strawberry Passion Delight
strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.
Alcohol Free Specialty Cocktails - Alcohol-free Specialties - Soft Drinks
Ramune
discover the popular japanese soft drink with a “pop!” original or strawberry.
Benihana Lemonade
lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.
Alcohol Free Specialty Cocktails - Specialty Teas
Benihana Herb Tea
signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.
Freshly Brewed Iced Tea
regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free).
Sake - Hot Sake
Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)
our famous award-winning signature sake.
Sake - Premium Japanese Cold Sake
Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml
bubbly, lightly sweet, floral, fruity (add $1).
Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml
fragrant and refined, fennel, orange, pepper (add $4).
Kikusui "chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml
refreshing and elegant, mandarin orange, banana, floral (add $1).
Shimizu-no-mai "pure Dawn" - Junmai Ginjo, Akita 720 Ml
balanced and aromatic, orange peel, minerality, fuji apple (add $3).
Rihaku "wandering Poet" - Junmai Ginjo, Shimane 720 Ml
well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3).
Suigei “drunken Whale” - Junmai, Kochi 720 Ml
crisp and robust, floral, citrus, anise (add $7).
Shirakabegura "the White Label" - Junmai, Hyogo 720 Ml
mellow and smooth, pear, caramel, nutmeg (add $2).
Sake - Premium Cold Sake
brewed in berkeley, california.
Sho Chiku Bai Nigori 375 Ml
lightly filtered, creamy and sweet, coconut, melon - 20.
Hana Fuji Apple Flavored Sake 750 Ml
aromatic, sweet fuji apple flavor.
Sho Chiku Bai Ginjo 300 Ml
delicate and smooth, apples, nectarines (add $5).
Premium Sake Flight
three 2 oz. pours.
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General Info
Cuisine
Steakhouse
Japanese
Sushi
About Us
Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of it first restaurant in Manhattan's Upper West Side at 61 West 56th St. This restaurant soon became famous with its theatrical chefs and traditional Japanese architecture and structural engineering. The interior structure of the restaurant was a 150-year old Japanese born Rocky's father found in the countryside of Japan.
Benihana is successful because of the close relationships developed over the years with our guests, investors and employees. The Benihana concept began as a family business on the streets of New York in 1964, and has grown to every corner of the world by adopting and living by a strong code of conduct and ethics.
In late 1999, Benihana purchased a majority share in Haru, an upscale, New York sushi concept, that had already proven itself at two locations.
The original Haru sushi restaurant opened on the Upper West Side of Manhattan in 1995. Haru's success, fueled by a combination of excellent quality and reasonable prices, led to the opening of a second location in 1998. Today, there are eight Haru locations that feature a distinctive atmosphere and menu that appeals to sushi enthusiasts and all who enjoy fine dining.
In 2002, Benihana acquired the RA Sushi restaurants. The experience is subtly sexy and energetic with a hip ambience and a young, playful staff. Today, there are 25 locations spanning from CA to FL.