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Benihana - Anaheim
2100 E Ball Rd
Anaheim, CA 92806
Uber
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Weekend Lunch
Teppan Menu
Lounge Menu
Express Lunch
Happy Hour Menu
Weekend Lunch
Lunch Entrées
All of our beef is USDA Choice, aged to perfection and hand-cut on premises. Served with Benihana Soup (25 Calories), Hibachi Vegetable Rice (410 Calories), Hibachi Vegetables (40 Calories)
Hibachi Chicken
Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon. (150 Calories)
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)
Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)
Lunch Boat
Served with soup (25 Cal.), Benihana salad (90 Cal.), edamame (64 Cal.), sashimi* (70 Cal.), half California roll^ (210 Cal.), shrimp and vegetable tempura (161 Cal.), steamed rice (300 Cal.) and fresh fruit (35 Cal.). Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.). Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)
Lunch Duet
Select two of these Benihana favorites:
Beef* Julienne
110 Calories
Chicken
130 Calories
Calamari
120 Calories
Yakisoba
260 Calories
Scallops
70 Calories
Hibachi Shrimp
70 Calories
*We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab
Sake
Sake is rated on a scale of -70 (sweetest) to +70 (driest)
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)
Premium Cold Sake
Sho Chiku Bai Ginjo
Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)
Hana Fuji Apple Sake
Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)
Sho Chiku Bai Nigori
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)
Ty Ku Coconut Nigori
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)
Japanese Artisanal Cold Sake
130 cal/glass; 250 cal/carafe; 760 cal/bottle
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4
Kikusui "Chrysanthemum Water"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
Amabuki "Pure Red"
Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
Shirakabegura "The White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2
Japanese Premium Spirits
2 oz. each. Limited Availability
Shochu, Yokaichi Mugi
Distilled from barley. Refreshing and aromatic. (80 cal)
Whisky, Nikka Coffey Grain
Single grain whisky, fruity and complex. (130 cal)
Plum Liqueur, Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart. (80 cal)
Sparkling Wine
Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA
Prosecco - Cantine Maschio, Treviso, Italy
Prosecco - La Marca (Split), Treviso, Italy
Champagne - Taittinger Brut 'La Francaise', Reims, France
White Wine
Moscato - Beringer, Chile
Riesling - Chateau Ste. Michelle, Columbia Valley, WA
Pinot Grigio - Coppola 'Bianco', California
Pinot Grigio - Santa Margherita, Valdadige, Italy
Sauvignon Blanc - Joel Gott, California
Sauvignon Blanc - Kim Crawford, New Zealand
Chardonnay - Columbia Crest, Columbia Valley, WA
Chardonnay - Kendall-Jackson, California
Chardonnay - Talbott 'Kali Hart', Monterey, CA
Red Wine
Pinot Noir - La Crema, Monterey, CA
Pinot Noir - Meiomi, California
Merlot - 14 Hands, Washington State
Merlot - Rodney Strong, Sonoma County, CA
Malbec - Salentein Reserve, Uco Valley, Argentina
Cabernet Sauvignon - Hayes Ranch, Central Coast, CA
Cabernet Sauvignon - Louis M. Martini, Sonoma, CA
Cabernet Sauvignon - Simi, Alexander Valley, CA
Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA
Reserve List
Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand
Chardonnay - Chateau Montelena, Napa Valley, CA
Chardonnay - Cakebread Cellars, Napa Valley, CA
Pinot Noir - Sanford, Santa Rita Hills, CA
Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
Cabernet Sauvignon - Chimney Rock, Stags Leap, CA
Plum Wine
240 cal/glass; 350 cal/carafe; 4 glasses per bottle
Benihana Plum Wine - Berkeley, California
Beer
Large Japanese (20 oz 240 cal) | Domestic & Import (12 oz 150 cal) | Light Beer (12 oz 100 - 110 cal) | Draft Beer (16 oz 150 - 200 cal) | Seasonal Beer (12 oz 200 - 240 cal). Local / Seasonal specialties also available
Specialty Cocktails
Benihana Punch
Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)
Kappa Collins
Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal)
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)
Signature Punch Bowls
Blue Ocean
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)
Baby Blue Ocean
Single serving. (270 cal)
Red Flower
For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)
Baby Red Flower
Single serving. (250 cal)
Mt. Fuji Margarita
For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)
Baby Mt. Fuji
Single serving. (220 cal)
Premium Martinis
Enjoy in a Signature Benihana Mug - Mugs sold separately. Selection may vary by location
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)
Alcohol-Free
Benihana Lemonade
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)
Freshly Brewed Iced Teas
Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)
Water
Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal)
Soda
Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)
Red Bull
8.4 oz (110 cal)
Sugar Free Red Bull
8.4 oz (0 cal)
Ramune
Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)
Frozen Specialties
Mango Colada
Pineapple, coconut and mango purée. (360 cal)
Strawberry Passion Delight
Passion fruit with a strawberry swirl. (370 cal)
Banana Berry Smoothie
Strawberry, banana and blueberry. (330 cal)
Entrée Complements
Add to any of our entrées (excludes lunch entrées)
Lobster Tail
Scallops
3.50 ounces
Shrimp
7 pieces
Seafood
5 course meals served with Benihana Onion Soup (25 cal), Benihana Salad (90 cal), Hibachi Shrimp Appetizer (40 cal), Hibachi Vegetables (40 cal), Homemade Dipping Sauces (10-170 cal), Steamed Rice (300 cal), Japanese Hot Green Tea (0 cal)
Hibachi Shrimp
Hibachi shrimp grilled to perfection. (200 cal)
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops. (290 cal)
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)
Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal)
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal)
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon. (140 cal)
Ocean Treasure
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon. (130 cal)
Specialties
6 course meals served with Benihana Onion Soup (25 cal), Benihana Salad (90 cal), Hibachi Shrimp Appetizer (40 cal), Hibachi Vegetables (40 cal), Mushrooms (15 cal), Homemade Dipping Sauces (10-170 cal), Steamed Rice (300 cal), Japanese Hot Green Tea (0 cal), Ice Cream (90-100 cal) or Sherbet (100 cal)
Emperor's Feast
Filet mignon* and chicken breast grilled to perfection. (380 cal)
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification. (370 cal)
Benihana Trio
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)
Benihana Special
Hibachi steak* paired with a cold water lobster tail. (310 cal)
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)
Benihana Excellence
Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal)
Splash 'N Meadow
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)
Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)
Hibachi Supreme
Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal)
Noodle and Tofu
5 course meals served with Benihana Onion Soup (25 cal), Benihana Salad (90 cal), Hibachi Shrimp Appetizer (40 cal), Hibachi Vegetables (40 cal), Homemade Dipping Sauces (10-170 cal), Steamed Rice (300 cal), Japanese Hot Green Tea (0 cal)
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal)
Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal)
Steak and Chicken
5 course meals served with Benihana Onion Soup (25 cal), Benihana Salad (90 cal), Hibachi Shrimp Appetizer (40 cal), Hibachi Vegetables (40 cal), Homemade Dipping Sauces (10-170 cal), Steamed Rice (300 cal), Japanese Hot Green Tea (0 cal)
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal)
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)
Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)
Hibachi Chateaubriand
8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal)
Appetizers
Seaweed Salad
Soy, sesame and lemon. (110 cal)
Edamame
Served warm and sprinkled with sea salt. (120 cal)
Tuna Poke (Regular Or Spicy)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)
Vegetable Tempura
Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)
Pan Fried Beef Gyoza Dumplings
Spicy sesame soy dipping sauce. (200 cal)
Sushi* Sampler
Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)
Sashimi* Sampler
Tuna*, salmon* and snapper*. (140 cal)
Shrimp Tempura
Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)
Shrimp Sauté
Hint of butter and lemon served with our homemade ginger sauce. (60 cal)
Soft Shell Crab
Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)
Tuna* Tataki
Seared sashimi grade tuna served with ponzu sauce. (130 cal)
Crispy Spicy Tuna*
Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)
Chili Ponzu Yellowtail
Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)
Side Orders
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)
Spicy Chicken Rice
(470 cal)
Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964. (25 cal)
Brown Rice
(250 cal)
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)
Miso Soup
A delicious blend of miso, green onion and tofu. (35 cal)
Specialty Sushi
Shrimp Lovers Roll
Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)
Alaskan Roll
Crab^, avocado, salmon*, cucumber. (450 cal)
Chili Shrimp Roll
Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce. (320 cal)
Philadelphia Roll
Salmon*, cream cheese, cucumber, avocado. (380 cal)
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)
Dragon Roll
Eel, avocado, crab^, cucumber. (570 cal)
Rainbow Roll
Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)
Spider Roll
Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)
Sumo Roll (Baked)
Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)
Lobster Roll
Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal)
Sushi Combinations
Served with Benihana salad (90 cal) and miso soup (35 cal)
Sushi*
California^ Roll with an assortment of fresh nigiri. (570 cal)
Sushi* Deluxe
One Tuna* Roll with an assortment of fresh nigiri. (610 cal)
Sashimi* with Rice
An assortment of fresh sashimi served with steamed rice. (630 cal)
Sushi / Sashimi* with Rice
An assortment of sushi and sashimi served with steamed rice. (850 cal)
Sashimi / Nigiri
Egg*
(25-50 cal)
Shrimp
(10-30 cal)
Smelt Roe*
(15 cal)
Albacore Tuna*
(30-55 cal)
Snapper*
(10-30 cal)
Octopus
(10-30 cal)
Salmon*
(35-55 cal)
Eel
(60-80 cal)
Tuna*
(20-40 cal)
Yellowtail*
(40-65 cal)
Salmon Roe*
(30-50 cal)
Rolls
Cucumber Roll
(240 cal)
Salmon* Roll
(250 cal)
Yellowtail* Roll
(230 cal)
Tuna* Roll
(210 cal)
California^ Roll
(330 cal)
Eel Roll
(420 cal)
Shrimp Tempura Roll
(400 cal)
Dessert
Edy's Ice Cream
Chocolate or vanilla. (100 cal)
Green Tea Ice Cream
(90 cal)
Rainbow Sherbet
(100 cal)
Banana Tempura
(410 cal)
Take Home
Hibachi Chicken Rice
12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
Spicy Chicken Rice
12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce
Steamed Rice
12 ounces (600 cal)
Hot Sauce
4 ounces (270 cal)
Mustard Sauce
1 pint (1,760 cal)
Shrimp Sauce
1 pint (2,770 cal)
Salad Dressing
1 pint (960 cal)
Teriyaki Sauce
1 pint (1,240 cal)
Ginger Sauce
1 pint (160 cal)
Brown Rice
12 ounces (500 cal)
Lunch Entrées
All of our beef is USDA Choice, aged to perfection and hand-cut on premises. Served with Benihana Soup (25 cal), Hibachi Vegetable Rice (410 cal), Hibachi Vegetables (40 cal)
Hibachi Chicken
Chicken breast and mushrooms with butter and sesame seeds. (200 cal)
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal)
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal)
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal)
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon. (90 cal)
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon. (150 cal)
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal)
Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal)
Lunch Duet
Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal)
Lunch Boat
Served with soup (25 cal), Benihana salad (90 cal), edamame (64 cal), sashimi* (70 cal), half California^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal). Chicken (130 cal) | Salmon (110 cal)| Beef* Julienne (110 cal)
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal). Hibachi Chicken (150 cal) | Hibachi Filet* (210 cal) | Hibachi Salmon* (300 cal)
*We are required by the health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request
Sake
Sake is rated on a scale of -70 (sweetest) to +70 (driest)
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)
Premium Cold Sake
Sho Chiku Bai Ginjo
Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)
Hana Fuji Apple Sake
Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)
Sho Chiku Bai Nigori
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)
Ty Ku Coconut Nigori
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)
Japanese Artisanal Cold Sake
130 cal/glass; 250 cal/carafe; 760 cal/bottle
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4
Kikusui "Chrysanthemum Water"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
Amabuki "Pure Red"
Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
Shirakabegura "The White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2
Japanese Premium Spirits
2 oz. each. Limited Availability
Shochu, Yokaichi Mugi
Distilled from barley. Refreshing and aromatic. (80 cal)
Whisky, Nikka Coffey Grain
Single grain whisky, fruity and complex. (130 cal)
Plum Liqueur, Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart. (80 cal)
Sparkling Wine
Sparkling Wine - Mumm Brut Prestige (Split), Napa Valley, CA
Prosecco - Cantine Maschio, Treviso, Italy
Prosecco - La Marca (Split), Treviso, Italy
Champagne - Taittinger Brut 'La Francaise', Reims, France
White Wine
Moscato - Beringer, Chile
Riesling - Chateau Ste. Michelle, Columbia Valley, WA
Pinot Grigio - Coppola 'Bianco', California
Pinot Grigio - Santa Margherita, Valdadige, Italy
Sauvignon Blanc - Joel Gott, California
Sauvignon Blanc - Kim Crawford, New Zealand
Chardonnay - Columbia Crest, Columbia Valley, WA
Chardonnay - Kendall-Jackson, California
Chardonnay - Talbott 'Kali Hart', Monterey, CA
Red Wine
Pinot Noir - La Crema, Monterey, CA
Pinot Noir - Meiomi, California
Merlot - 14 Hands, Washington State
Merlot - Rodney Strong, Sonoma County, CA
Malbec - Salentein Reserve, Uco Valley, Argentina
Cabernet Sauvignon - Hayes Ranch, Central Coast, CA
Cabernet Sauvignon - Louis M. Martini, Sonoma, CA
Cabernet Sauvignon - Simi, Alexander Valley, CA
Cabernet Sauvignon - Beringer 'Knights Valley', Knights Valley, CA
Reserve List
Sauvignon Blanc - Craggy Range 'Te Muna', New Zealand
Chardonnay - Chateau Montelena, Napa Valley, CA
Chardonnay - Cakebread Cellars, Napa Valley, CA
Pinot Noir - Sanford, Santa Rita Hills, CA
Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
Cabernet Sauvignon - Chimney Rock, Stags Leap, CA
Plum Wine
240 cal/glass; 350 cal/carafe; 4 glasses per bottle
Benihana Plum Wine - Berkeley, California
Beer
Large Japanese (20 oz 240 cal) | Domestic & Import (12 oz 150 cal) | Light Beer (12 oz 100 - 110 cal) Draft Beer (16 oz 150 - 200 cal) | Seasonal Beer (12 oz 200 - 240 cal). Local / Seasonal specialties also available
Specialty Cocktails
Benihana Punch
Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)
Kappa Collins
Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)
Red Plum Sake Sangria
Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)
Signature Punch Bowls
Blue Ocean
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)
Baby Blue Ocean
Single serving. (270 cal)
Red Flower
For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)
Baby Red Flower
Single serving. (250 cal)
Mt. Fuji Margarita
For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)
Baby Mt. Fuji
Single serving. (220 cal)
Premium Martinis
Enjoy in a Signature Benihana Mug - Mugs sold separately. Selection may vary by location
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)
Alcohol-Free
Benihana Lemonade
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)
Freshly Brewed Iced Teas
Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)
Water
Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)
Soda
Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)
Red Bull
8.4 oz (110 cal)
Sugar Free Red Bull
8.4 oz (0 cal)
Ramune
Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)
Frozen Specialties
Mango Colada
Pineapple, coconut and mango purée. (360 cal)
Strawberry Passion Delight
Passion fruit with a strawberry swirl. (370 cal)
Banana Berry Smoothie
Strawberry, banana and blueberry. (330 cal)
Entrée Complements
Add to any of our entrées (excludes lunch entrées)
Lobster Tail
Scallops
3.50 ounces
Shrimp
7 pieces
Specialties
6 course meals served with Benihana Onion Soup (25 cal), Benihana Salad (90 cal), Hibachi Shrimp Appetizer (40 cal), Hibachi Vegetables (40 cal), Mushrooms (15 cal), Homemade Dipping Sauces (10-170 cal), Steamed Rice (300 cal), Japanese Hot Green Tea (0 cal), Ice Cream (90-100 cal) or Sherbet (100 cal)
Emperor's Feast
Filet mignon* and chicken breast grilled to perfection. (380 cal)
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification. (370 cal)
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)
Splash 'N Meadow
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)
Steak, Seafood Chicken
5 course meals served with Benihana Onion Soup (25 cal), Benihana Salad (90 cal), Hibachi Shrimp Appetizer (40 cal), Hibachi Vegetables (40 cal), Homemade Dipping Sauces (10-170 cal), Steamed Rice (300 cal), Japanese Hot Green Tea (0 cal)
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)
Hibachi Shrimp
Hibachi shrimp grilled to perfection. (200 cal)
Appetizers
Seaweed Salad
Soy, sesame and lemon. (110 cal)
Edamame
Served warm and sprinkled with sea salt. (120 cal)
Tuna Poke (Regular or Spicy)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)
Vegetable Tempura
Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)
Pan Fried Beef Gyoza Dumplings
Spicy sesame soy dipping sauce. (200 cal)
Sushi* Sampler
Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)
Sashimi* Sampler
Tuna*, salmon* and snapper*. (140 cal)
Shrimp Tempura
Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)
Shrimp Sauté
Hint of butter and lemon served with our homemade ginger sauce. (60 cal)
Soft Shell Crab
Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)
Tuna* Tataki
Seared sashimi grade tuna served with ponzu sauce. (130 cal)
Crispy Spicy Tuna*
Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)
Chili Ponzu Yellowtail
Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)
Side Orders
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)
Spicy Chicken Rice
(470 cal)
Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964. (25 cal)
Brown Rice
(250 cal)
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)
Miso Soup
A delicious blend of miso, green onion and tofu. (35 cal)
Specialty Sushi
Shrimp Lovers Roll
Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)
Alaskan Roll
Crab^, avocado, salmon*, cucumber. (450 cal)
Chili Shrimp Roll
Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce. (320 cal)
Philadelphia Roll
Salmon*, cream cheese, cucumber, avocado. (380 cal)
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)
Dragon Roll
Eel, avocado, crab^, cucumber. (570 cal)
Rainbow Roll
Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)
Spider Roll
Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)
Sumo Roll (Baked)
Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)
Lobster Roll
Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)
Sushi Combinations
Served with Benihana salad (90 cal) and miso soup (35 cal)
Sushi*
California^ Roll with an assortment of fresh nigiri. (570 cal)
Sushi* Deluxe
One Tuna* Roll with an assortment of fresh nigiri. (610 cal)
Sashimi* with Rice
An assortment of fresh sashimi served with steamed rice. (630 cal)
Sushi / Sashimi* with Rice
An assortment of sushi and sashimi served with steamed rice. (850 cal)
Sashimi / Nigiri
Egg*
(25-50 cal)
Shrimp
(10-30 cal)
Smelt Roe*
(15 cal)
Albacore Tuna*
(30-55 cal)
Snapper*
(10-30 cal)
Octopus
(10-30 cal)
Salmon*
(35-55 cal)
Eel
(60-80 cal)
Tuna*
(20-40 cal)
Yellowtail*
(40-65 cal)
Salmon Roe*
(30-50 cal)
Rolls
Cucumber Roll
(240 cal)
Salmon* Roll
(250 cal)
Yellowtail* Roll
(230 cal)
Tuna* Roll
(210 cal)
California^ Roll
(330 cal)
Eel Roll
(420 cal)
Shrimp Tempura Roll
(400 cal)
Dessert
Edy's Ice Cream
Chocolate or vanilla. (100 cal)
Green Tea Ice Cream
(90 cal)
Rainbow Sherbet
(100 cal)
Banana Tempura
(410 cal)
Take Home
Hibachi Chicken Rice
12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
Spicy Chicken Rice
12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce
Steamed Rice
12 ounces (600 cal)
Hot Sauce
4 ounces (270 cal)
Mustard Sauce
1 pint (1,760 cal)
Shrimp Sauce
1 pint (2,770 cal)
Salad Dressing
1 pint (960 cal)
Teriyaki Sauce
1 pint (1,240 cal)
Ginger Sauce
1 pint (160 cal)
Brown Rice
12 ounces (500 cal)
*We are required by the health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request
Bento Box - Make Your Own - Choice #1
Choose one of these benihana favorites:
Hibachi Chicken
Hibachi Salmon*
Julienne Steak*
Bento Box - Make Your Own - Choice #2
Choose one of the following:
Grilled in Teriyaki Sauce
(80 cal)
Spicy Sauce
(70 cal)
Garlic Butter
(90 cal)
Bento Box - Make Your Own - Choice #3
Choose three of the following:
Sushi Rice
(270 cal)
Steamed Rice
(300 cal)
Edamame
(170 cal)
Benihana Salad
(60 cal). With ginger dressing (10 cal)
Cucumber Roll
(240 cal)
California^ Roll
(330 cal)
Imperial Salad
(190 cal). Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup (25 cal)
Hibachi Chicken
(150 cal)
Hibachi Salmon*
(300 cal)
Hibachi Filet*
(210 cal)
Lunch Boat
Served with soup (25 cal), benihana salad (90 cal), edamame (64 cal), sashimi* (70 cal), half california^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal), plus your choice of:
Hibachi Chicken
(130 cal)
Hibachi Salmon*
(110 cal)
Julienne Steak*
(110 cal)
Express Lunch Entrées
Served with benihana onion soup (25 cal), hibachi vegetable rice (410 cal) and mixed hibachi vegetables (40 cal)
Hibachi Chicken
(200 cal)
Hibachi Shrimp
(140 cal)
Julienne Steak*
(200 cal)
Hibachi Filet*
(200 cal)
Express Lunch Combo
Choose two of these benihana favorites. Served with benihana onion soup (25 cal), hibachi vegetable rice (410 cal) and mixed hibachi vegetables (40 cal)
Hibachi Chicken
(130 cal)
Hibachi Shrimp
(70 cal)
Julienne Steak*
(140 cal)
*We are required by the health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request
Wine
Maschio Prosecco
Coppola Pinot Grigio
14 Hands Merlot
Salentein Malbec
Kim Crawford Sauv Blanc
Louis Martini Cabernet
Kendall Jackson Chardonnay
Premium Well Drinks
Svedka Vodka
Bacardi Superior Rum
Jim Beam Bourbon
Beefeater Gin
Sauza Blue 100% Agave Tequila
Specialty Cocktails
Benihana Punch
Mai Tai
Sake Sangria
White Peach | Red Plum
Benihana Mojito
Classic | Exotic | Coconut
Beni-Tini
Lychee Blossom
Yuzu Margarita
Whiskey Smash
Food
Edamame
Seaweed Salad
California** Roll
Salmon* Nigiri 2 Pieces
Tuna* Nigiri 2 Pieces
Pan-Fried Beef Gyoza Dumplings
Philadelphia* Roll
Spicy Tuna* Roll
Vegetable Tempura
Las Vegas Roll
Chicken Tempura
Crispy Spicy Tuna*
Shrimp Crunchy** Roll
Shrimp Tempura
Diablo Wings
Fiery Shrimp Tempura
Teriyaki Wings
Chili Shrimp** Roll
Poke Appetizer (Tuna & Salmon)
Shishito Peppers
Dragon** Roll
Rainbow* ** Roll
*We are required by the health department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kani kama crab & kani kama crab mix contain imitation crab
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General Info
About Us
Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of it first restaurant in Manhattan's Upper West Side at 61 West 56th St. This restaurant soon became famous with its theatrical chefs and traditional Japanese architecture and structural engineering. The interior structure of the restaurant was a 150-year old Japanese born Rocky's father found in the countryside of Japan.
Benihana is successful because of the close relationships developed over the years with our guests, investors and employees. The Benihana concept began as a family business on the streets of New York in 1964, and has grown to every corner of the world by adopting and living by a strong code of conduct and ethics.
In late 1999, Benihana purchased a majority share in Haru, an upscale, New York sushi concept, that had already proven itself at two locations.
The original Haru sushi restaurant opened on the Upper West Side of Manhattan in 1995. Haru's success, fueled by a combination of excellent quality and reasonable prices, led to the opening of a second location in 1998. Today, there are eight Haru locations that feature a distinctive atmosphere and menu that appeals to sushi enthusiasts and all who enjoy fine dining.
In 2002, Benihana acquired the RA Sushi restaurants. The experience is subtly sexy and energetic with a hip ambience and a young, playful staff. Today, there are 25 locations spanning from CA to FL.