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Bengal Tiger Cuisine of India
6509 Roosevelt Way
Seattle, WA 98115
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Main Menu
Appetizers
Pakoras
Breaded in specially spiced chickpea flour and fried.
- Veggie $5.00
- Onion Bhaji $6.00
- Paneer $7.00
- Chicken $9.00
- Calamari/Fish $9.00
Samosas
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb. Served with homemade spicy cabbage salad garnish.
- Veg $5.00
- Lamb $7.00
Bangla Wings
$9.00
Fried chicken wings coated in our homemade tomato-chili hot sauce.
Garlic Mussels
$12.00
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.
Tandoori
Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
- Chicken Tikka $9.00
- Lamb Tikka $10.00
- Prawns $14.00
- Lamb Chops $15.00
Vegetarian Assortment
$12.00
Includes two veggie samosas, two veggie pakoras, two onion bhaji pakoras, and two paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Bengal Tiger Delight
$14.00
Two veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Pappadum
$2.00
Crispy wafers with cumin seeds made from lentils.
Chutney Trio
A trio of our signature homemade chutneys.
Mint
$2.00
Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili.
Tomato
$2.00
Medium-spiced tomato chutney with flavors of garlic, onion and green chili.
Tamarind
$2.00
Mild sweet and sour chutney made from tamarind.
Soups & Salads
Mulligatawny Soup
$6.00
Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
House Green Salad
$6.00
Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar.
Kachumber Salad
$8.00
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes. Served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita.
Breads & Rice
Naan
$2.00
Soft, leavened flat bread which is baked in a traditional clay tandoor.
Topped Naan
$3.00
Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.
Stuffed Naan
$4.00
Your choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisins & almonds), chicken or keema (spiced ground lamb & green peas).
Roti
$3.00
An unleavened whole-wheat flat bread.
Paratha
$4.00
A rich, multi-layered whole-wheat flat bread.
Basmati Rice
$3.00
Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.
Brown Rice
$4.00
This healthy option is available upon request.
- Add to Dinner For
- $1.00
Masala Rice
$5.00
Basmati rice infused with the flavor of tomato and spices then garnished with sautéed almonds.
Curries
Curries
Curries are served with our signature basmati rice and are available in these options.
- Lamb $18.00
- Chicken $17.00
- Paneer $15.00
- Halibut/Wild Salmon $22.00
- Cod $18.00
- Prawns $19.00
Vegetarian Options
$14.00
Our signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas): alu gobi (potato, cauliflower & spices), chana alu (potato, chickpea masala), dal, or mushroom.
Madras
A subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor.
Karahi
A thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.
Phaal
A spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot.
Vindaloo
A traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (best served medium and above).
Rogan Josh
An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
Balti Wala
Balti wala is a curry of tomatoes, onions, mixed indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "achar wala" (served medium and above).
Bhuna
Bhuna is one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
Jalfrazie
A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
Dansak
Dansak is a chickpea curry cooked with slivers of sautéed garlic and turmeric.
Saag Wala
Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
Mango Wala
Chef's special fusion sauce with mango purée, cream, and spices.
Kashmir wala
Mixed in creamy curry of pineapple, raisins and nuts.
Tikka Masala
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (only available in non-vegetarian options).
Korma Wala
A delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices.
Garlic Wala
Garlic wala - chef's special creamy fusion garlic sauce with indian spices.
Coco wala
Coco wala is a delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
Specialties
Butter Chicken
$17.00
Marinated boneless chicken breast roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry.
Tikka Saag
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.
- Chicken $18.00
- Lamb $19.00
Baingan Curry
Chicken or lamb served in curry served in homemade tomato based sauce with roasted whole indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
- Chicken $18.00
- Lamb $19.00
Lamb Pasanda
$19.00
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.
Prawns Pathiea
$19.00
Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes.
Arvi Curry
$19.00
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish or prawns.
Biryani
Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.
- Vegetarian $15.00
- Chicken $17.00
- Lamb $18.00
- Prawns $19.00
Goat Curry
$20.00
Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro, and spices.
Vegetarian & Vegan
Alu Muttar Paneer
$15.00
Homemade cheese with potatoes and peas served in creamy masala sauce.
Malai Kofta
$16.00
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour and fried, then served in homemade masala sauce with a touch of cream.
Shahi Paneer
$16.00
Homemade cheese cooked in exotic, creamy masala curry.
Paneer bhurji
$16.00
Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional indian spices.
Benjoin Burani
$16.00
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan.
Dal Makhani
$13.00
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan "tarka dal".
Masala Curry
$15.00
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free) okra, chana, channa alu, gobi, alu gobi.
Bhaji
$12.00
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu (bitter melon & potato).
Benjoin Bhartha
$15.00
Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
Benjoin Curry
$15.00
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.
Tandoor
Tandoori
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven.
- Chicken $16.00
- Chicken Tikka $18.00
- Lamb Tikka $19.00
- Prawns $20.00
- Halibut $24.00
- Wild Salmon $20.00
Ginger Chicken
$19.00
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
Chef's Tandoori
$28.00
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
Mango Chops
$24.00
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce.
Rack of Lamb
$24.00
Marinated in chef's special fusion spice blend and served in garlic wala sauce.
Drinks
Mango Lassi
$4.00
A refreshing drink made with yogurt and mango; smooth, creamy, and absolutely heavenly.
Sweet or Salty Lassi
$3.00
This form of lassi is prepared by blending yogurt with water and adding sugar and other spices. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi.
Masala Chai
$3.00
A flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. Enjoy it hot or iced.
Coconut Water
$3.00
The water from young green coconuts. Delicious over ice.
Juices (By The Glass)
$3.00
Choose from mango, apple, or orange.
Tea or coffee
$3.00
Tea - enjoy it hot or iced | coffee - freshly brewed.
Sparkling Water
$3.00
Served refreshing, over ice.
Soft Drinks
$2.00
Soft drinks - choose from coke, sprite, and lemonade.
Desserts
Mango mousse
$6.00
Fluffy mousse made with sweetened mango purée.
Mango Ice Cream
$6.00
Homemade ice cream made with real mango purée and nuts.
Rasmalai
$6.00
Homemade indian curd cheese in a light cream essence of rose water and nuts.
Kheer
$5.00
Homemade delicately spiced indian rice pudding.
Gulab Jamun
$5.00
Homemade fried doughnut ball in light cardamom-infused syrup.
Carrot Halwa
$5.00
Vegan dessert made from sweetened grated carrot, raisins and almonds.
Sunday Dinner Buffet
Don't miss our special dinner buffet on the last Sunday of the month!
Mixed Naan Breads
Brown Rice
Basmati Rice
Veggie Coco
dairy-free
Baingan Curry
dairy-free
Paneer Korma
Saag Alu
dairy-free
Spicy Bangla Wings
dairy-free
Arvi Prawns Curry
dairy-free
Mulligatawny Soup
dairy-free, gluten-free
Lamb Bhuna
dairy-free
Bone-In Goat Bhuna
dairy-free
Butter Chicken
Lamb Mango Chops
Tandoori Chicken, Ginger Chicken, Quail Tandoori
Fresh Vegetables & Veggie Samosas
Spicy Cabbage Salad
House Green Salad
Kachambar Salad
Fruit Salad
Dessert
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm