Breaded in specially spiced chickpea flour and fried.
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb. Served with homemade spicy cabbage salad garnish.
Fried chicken wings coated in our homemade tomato-chili hot sauce.
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.
Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
Includes two veggie samosas, two veggie pakoras, two onion bhaji pakoras, and two paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Bengal Tiger Delight
Two veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Crispy wafers with cumin seeds made from lentils.
A trio of our signature homemade chutneys.
Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili.
Medium-spiced tomato chutney with flavors of garlic, onion and green chili.
Mild sweet and sour chutney made from tamarind.
Soups & Salads
Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
House Green Salad
Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar.
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes. Served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita.
Breads & Rice
Soft, leavened flat bread which is baked in a traditional clay tandoor.
Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.
Your choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisins & almonds), chicken or keema (spiced ground lamb & green peas).
An unleavened whole-wheat flat bread.
A rich, multi-layered whole-wheat flat bread.
Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.
This healthy option is available upon request.
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Basmati rice infused with the flavor of tomato and spices then garnished with sautéed almonds.
Curries are served with our signature basmati rice and are available in these options.
Our signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas): alu gobi (potato, cauliflower & spices), chana alu (potato, chickpea masala), dal, or mushroom.
A subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor.
A thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.
A spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot.
A traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (best served medium and above).
An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
Balti wala is a curry of tomatoes, onions, mixed indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "achar wala" (served medium and above).
Bhuna is one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
Dansak is a chickpea curry cooked with slivers of sautéed garlic and turmeric.
Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
Chef's special fusion sauce with mango purée, cream, and spices.
Mixed in creamy curry of pineapple, raisins and nuts.
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (only available in non-vegetarian options).
A delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices.
Garlic wala - chef's special creamy fusion garlic sauce with indian spices.
Coco wala is a delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
Marinated boneless chicken breast roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry.
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.
Chicken or lamb served in curry served in homemade tomato based sauce with roasted whole indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.
Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes.
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish or prawns.
Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.
Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro, and spices.
Vegetarian & Vegan
Alu Muttar Paneer
Homemade cheese with potatoes and peas served in creamy masala sauce.
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour and fried, then served in homemade masala sauce with a touch of cream.
Homemade cheese cooked in exotic, creamy masala curry.
Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional indian spices.
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan.
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan "tarka dal".
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free) okra, chana, channa alu, gobi, alu gobi.
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu (bitter melon & potato).
Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven.
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce.
Rack of Lamb
Marinated in chef's special fusion spice blend and served in garlic wala sauce.
A refreshing drink made with yogurt and mango; smooth, creamy, and absolutely heavenly.
Sweet or Salty Lassi
This form of lassi is prepared by blending yogurt with water and adding sugar and other spices. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi.
A flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. Enjoy it hot or iced.
The water from young green coconuts. Delicious over ice.
Juices (By The Glass)
Choose from mango, apple, or orange.
Tea or coffee
Tea - enjoy it hot or iced | coffee - freshly brewed.
Served refreshing, over ice.
Soft drinks - choose from coke, sprite, and lemonade.
Fluffy mousse made with sweetened mango purée.
Mango Ice Cream
Homemade ice cream made with real mango purée and nuts.
Homemade indian curd cheese in a light cream essence of rose water and nuts.
Homemade delicately spiced indian rice pudding.
Homemade fried doughnut ball in light cardamom-infused syrup.
Vegan dessert made from sweetened grated carrot, raisins and almonds.
Sunday Dinner Buffet
Don't miss our special dinner buffet on the last Sunday of the month!