Benedict’s Plantation was founded in 1991 by Chef Benedict Deluzain and his wife Shirley, restaurateur pioneers for the Northshore. The facility offers two different locations for elegant receptions or social events, along with a serene garden, French Quarter courtyard and gazebo for private ceremonies. The graceful Plantation home can accommodate up to 125 guests for romantic receptions and the grand Ballroom can accommodate up to 300 guests reception style. We also offer the option of renting both locations for groups of 350 or more guests, which lends to an exceptional experience. Benedict’s continues to successfully cater the Northshore and Southshore after 30 memorable years in business and has achieved countless culinary awards. Benedict’s is still known as “Northshore’s premiere event caterer” for onsite and offsite catering.