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BenCotto
361 Hanover Street
Boston, MA 02113
Uber
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Lunch
Dinner
Lunch
Lunch served Monday - Friday 11:00am to 3:00pm.
Salumi Board
Salumi Board
Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheeses. Served with Tuscan ciabatta crostini, marinated vegetables, fig jam, candied nuts, olive medley, and fruit.
- Personal $14.95
- To Share $18.95
Appetizers
Shrimp Grand Marnier
$13.95
Shrimp dipped in an egg batter, pan-seared in our orange liqueur glaze.
Eggplant Rollatini
$12.95
Eggplant pan fried, stuffed with ricotta, plum tomatoes, oven baked.
Fried Calamari
$12.95
Tossed with hot cherry peppers. Served with marinara sauce.
Lobster Ravioli
$13.95
Sautéed in a pink cognac cream sauce.
Pumpkin Ravioli
$9.95
European butter, sage, crispy pancetta.
Shrimp Scampi
$13.95
Sautéed in an olive oil, garlic, white wine butter. Over toasted bread.
Bruschetta
$8.95
Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.
Soup & Salad
Add Shrimp / Salmon $7.95 Add Chicken $5.95
Soup of the Day
$9.95Pasta Fagioli
$9.95
Cannellini beans, ditalini pasta, with a prosciutto broth.
Caprese
$10.95
Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, E.V.O.O, balsamic drizzle.
Fig Salad
$12.95
Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese.Topped with crushed walnuts.
Insalata Mista
$10.95
California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic.
Beet Salad
$11.95
Beets, wild arugula, candied walnuts, goat cheese and extra-virgin olive oil with lemon.
Caesar Salad
$12.95
Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano.
Sandwiches
Served on our homemade ciabatta bread.
Meatball
$9.95
Homemade meatballs, tomato sauce, parmigiano reggiano.
Chicken Parm
$10.95
Breaded chicken cutlet pan-fried, tomato sauce, mozzarella cheese.
Veal Parm
$12.95
Breaded veal cutlet pan-fried, tomato sauce, mozzarella cheese.
Eggplant
$11.95
Breaded eggplant pan-fried, tomato sauce, mozzarella cheese.
Rabe
$11.95
Abruzzese sausages, broccoli rabe, and hot cherry peppers.
Prosciutto
$11.95
Prosciutto di Parma, fresh mozzarella, tomato, olive oil, basil.
Bencotto Panino
$12.95
Chicken cutlet, roasted red peppers, lettuce, tomato, E.V.O.O. balsamic.
Pasta
With your choice of: penne, fettuccine, linguine. Fresh pasta: fusilli, gnocchi, ravioli (add $3), Gluten free: penne ($3), gnocchi ($5). Add Chicken / Sausage $4.95 | Add Veal / Shrimp $6.95
Amatriciana
$15.95
Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.
Boscaiola
$16.95
Prosciutto, peas, mushrooms, pink cream sauce.
Bolognese
$17.95
A traditional meat sauce. Pork, beef, veal and a touch of cream.
Carbonara
$14.95
Pancetta, egg, Pecorino Romano, black pepper, touch of cream.
Pesto
$15.95
Fresh basil, pine nuts, roasted garlic, cream sauce.
Primavera
$14.95
Spring vegetables, white wine or cream sauce.
Salumi Board
Salumi Board
$27.00
Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheese. Served with Tuscan ciabatta crostini, marinated eggplant, fig jam, candied nuts, olive medley, and fruit
Appetizers
Shrimp Grand Marnier
$14.00
Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze
Eggplant Rollatini
$12.00
Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked
Fried Calamari
$14.00
Tossed with hot cherry peppers. Served with a side of marinara sauce
Lobster Ravioli
$14.00
Sauteed in pink cognac cream sauce
Pumpkin Ravioli
$11.00
European butter, sage, crispy pancetta
Shrimp Scampi
$13.00
Sauteed in olive oil, garlic, white wine butter sauce. Over toasted bread
Bruschetta
$9.00
Toasted bread rubbed with garlic, topped with tomatoes, basil and E.V.O.O
Asparagus Frittata
$9.00
Asparagus, egg, romano pecorino
Soup & Salad
Add Shrimp / Salmon $8. Add Chicken $6
Pasta Fagioli
$8.00
Cannellini beans, ditalini pasta, with a prosciutto broth
Caprese
$12.00
Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle
Fig Salad
$14.00
Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts
Insalata Mista
$12.00
California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze
Beet Salad
$13.00
Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O with lemon
Caesar Salad
$13.00
Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano
Pasta
With your choice of: penne, fettuccine, linguine. Fresh Pasta: fusilli, gnocchi, ravioli (add $3). Gluten free: ziti ($3) gnocchi ($5). Add Chicken / Sausage $7 | Add Veal / Shrimp $9
Orechiette BenCotto
$18.00
Double-smoked bacon, tomato cream, fresh herbs
Amatriciana
$17.00
Pancetta, onion, pecorino romano cheese, red wine and tomato sauce
Boscaiola
$17.00
Prosciutto, peas, mushrooms, pink cream sauce
Bolognese
$18.00
A traditional meat sauce. Pork, beef, veal and a touch of cream
Carbonara
$17.00
Pancetta, egg, Pecorino, black pepper, touch of cream
San Marzano D.O.P
$17.00
D.O.P Sugo, basil, garlic, extra-virgin olive oil
Pesto
$16.00
Fresh basil, pine nuts, roasted garlic, cream sauce
Primavera
$17.00
Spring vegetables, white wine garlic butter sauce or cream sauce
Chicken / Veal
Served with roasted potatoes and vegetables
Marsala
Sauteed with mushrooms and ham in a marsala wine sauce
- $17.00
- $19.00
Francese
Dipped in an egg batter white wine lemon sauce
- $16.00
- $18.00
Picatta
Sauteed with mushroom in a caper white wine lemon sauce
- $17.00
- $19.00
Parmigiana
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta
- $17.00
- $20.00
Saltimbocca
Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce
- $21.00
- $23.00
Grilled Rustic Pizza
$17
Mushroom
Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze
Prosciutto
Fig jam, prosciutto, potatoes, gorgonzola cheese
Eggplant
Caponata eggplant, mozzarella, spicy capicola
Clam
Littleneck clams, smoked prosciutto, mozzarella, roasted garlic
Shrimp
Sauteed shrimp with roasted garlic and shallots, mozzarella, basil
Margherita D.O.P
Fresh mozzarella, Pecorino, San marzano sugo D.O.P
Rabe
Abruzzese sausage, broccoli rabe, and hot cherry peppers
Chef Fabio
Spinach, mascarpone, roasted garlic, ricotta
Brick Oven Pizza
BenCotto
$14.00
Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!
Benevento
$15.00
Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese
Bianco
$14.00
E.V.O.O, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese
Saint Agrippina
$16.00
Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil
Paul Revere
$15.00
Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil
Freedom Trail
$17.00
Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese
Faneuil Hall
$17.00
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese
North Ender
$17.00
Prosciutto, soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese
BLT
$16.00
Bacon, shredded lettuce, mayo, diced tomatoes
Porchetta
$16.00
Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese
Classic Circle Pizza
$13
Toppings
Add $2. Peppers and onions, mushrooms, eggplant, broccoli rabe, olives, roasted peppers
Specialty Toppings
Add $3.50. Pepperoni, sausage, sopressata, Prosciutto di Parma, chicken cutlet, grilled chicken, bacon, shrimp, salami
Seafood
Shrimp Scampi
$17.00
Sauteed in olive oil, garlic, white wine. Tossed with linguine
Lobster Ravioli
$19.00
Sauteed with shrimp in a pink cognac cream sauce
Shrimp Penne Broccoli
$19.00
Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce
PEI Mussels
$16.00
Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine
Misto di Pesce
$28.00
Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes, tossed with linguine
Salmon
$24.00
Fresh herb crusted pan roasted drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables
Littlenecks
$19.00
Littlenecks sauteed white wine garlic, white or red, linguine
North End Favorites
Chicken Penne Broccoli
$17.00
Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce
Eggplant Parmigiana
$17.00
Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta
Broccoli Rabe Sausage
$18.00
Sauteed in garlic and white wine served over homemade fusilli
Vinegar, Peppers, Potatoes
$19.00
Sauteed sausage and chicken with vinegar peppers, potatoes
Signature Steak
$29.00
Grilled ribeye drizzled with a port wine, Chianti, reduction served with roasted potatoes and broccoli rabe