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Belotti Bottega
4001-B Piedmont Ave
Oakland, CA 94611
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Menu
Apertivo
Battuta
$15.75
Hand cut, certified Piedmontese rib-eye, dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti, micro arugula, truffle caviar, and quail egg yolk. Can be made gluten free without crostini on top. Please specify.
gluten-free
Vitello Tonnato
$14.50
Slow roasted certified Piedmontese veal eye of round, Sicilian yellow thin tuna sauce, capers essence, and lemon zests.
gluten-free
Belotti Apertivo
$18.00
Mixed antipasto platter, selected domestic and imported salumi, cheese, fruits, honey, crostini and nuts.
gluten-free
Lattuga
$8.95
Living butter leaf lettuce salad, grana padano, toasted pine nuts and lemon dressing.
vegetarian
gluten-free
Burrata Salad
$10.75
Mixed green with burrata cheese, toasted hazelnut, balsamic and evvo.
vegetarian
gluten-free
Classic Pasta
Agnolotti di Lidia
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole,spinach, Grana, and beef reduction.
Casoncelli
$15.75
My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, grana padano d. O. P, smoked pancetta and butter sage.