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Bell's Tavern
183 N Union St
Lambertville, NJ 08530
Uber
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Main
Appetizers & Salads
Antipasto
$14.95
chefs selection of fine meats, cheeses and complements
Peel & Eat Shrimp
$8.95
chilled shrimp served in the rough with cocktail sauce
Roasted Red Peppers
- With Anchovies& Italian Olives $4.95
- With Fresh Mozzarella Cheese & Italian Olives $4.95
- With Anchovies, Fresh Mozzarella Cheese & Italian Olives $5.95
Calamari
$8.95
crispy fried and served with bells marinara sauce
Garden Salad
choice of sesame house dressing, olive oil & vinegar, french, herb vinaigrette
- $3.00
- Blue Cheese $3.50
Bruschetta
$6.95
red ripe tomatoes seasoned with extra virgin olive oil, fresh basil & garlic, served on toasted italian bread
Caesar Salad
$7.95
hearts of romaine tossed with bells own classic caesar dressing, served with homemade croutons
Soup Of The Day
cup or bowl
Pasta
Fine Imported Pastas And Homemade Sauces Made From
Carefully Selected Ingredients. Choice Of Spaghetti, Linguini Or Farfalle. Served With Freshly Baked Breads.
Carbonara
$13.95
authentic preparation of eggs, cheese, white wine & panchetta
Farfalle Francesca
butterfly pasta with a robust sauce of beef, pork & veal, mushrooms & tomatoes
- $11.95
- Half Order $6.75
Puttanesca
robust sauce of plum tomatoes, olive oil, garlic, anchovies, olives & capers
- $12.95
- Half Order $7.25
Bell's Gamberetti
$20.95
shrimp with wilted spinach, fresh tomatoes, pine nuts, oil & garlic
Pesto Sauce
fresh basil, olive oil, cheese, garlic& pignoli nuts
- $12.95
- Half Order $7.25
- With Sauteed New Potatoes& Green Beans $13.95
- Half Order $7.75
Tortellini Rosato
cheese tortellini with peas& prosciutto in light plum tomato & cream sauce
- $13.95
- Half Order $7.75
Tortellini Alfredo
cheese tortellini in a light alfredo sauce
- $12.95
- Half Order $7.25
Amatriciana
zesty tomato sauce with panchetta, onions & hot peppers
- $12.95
- Half Order $7.25
Pasta A La Marinara
imported plum tomatoes, olive oil, herbs & garlic
- $10.95
- Half Order $6.25
Meat Sauce
imported plum tomatoes with beef, italian sausage& herbs
- $11.95
- Half Order $6.75
Ziti Al Forno
baked ziti with three cheeses with marinara sauce
- $11.95
- With Meat Sauce $12.95
Vegetable Lasagna
classic baked lasagna with cheese & vegetables served plain or with marinara sauce
- $11.95
- With Meat Sauce $12.95
Aglio Ed Olio
garlic lightly sauteed in extra virgin olive oil
- $10.95
- Half Order $6.25
- With Imported Anchovies $11.95
- Half Order $6.75
From The Grill
Grilled New York Strip Steak
served with garlic mashed potatoes and garden salad
- $20.95
- With Sauteed Mushrooms And Shallots $23.95
Delmonico Steak Sandwich
served with fries
- $6.95
- With Cheese $7.50
Chicken Di Conzo
$13.95
boneless breast of chicken marinated in rosemary, lemon& olive oil, served with garlic mashed potatoes & garden salad
Grilled Chicken Sandwich
$7.95
served with grilled onions, eggplant, spicy mayonnaise & fries
(served sunday through thursday)
8 Ounce Bell's Burger
hand formed from ground beef on an oven fresh roll, served with lettuce, tomato, raw onion & fries
- $7.95
- With Cheese $8.50
More
Fried Shrimp
$10.95
served with fries& cocktail sauce
Fried Oysters
$10.95
six extra select oysters served with fries & tartar sauce
Chicken Fingers
$7.95
served with fries
Chicken Cutlet Parmigiana
$12.95
served with pasta & garden salad
Fries
$2.25Garlic Bread
$2.25Desserts
Bells Bread Pudding
$5.95
orange brandy sauce
Fresh Filled Cheese Cannoli
$5.95Triple Chocolate Layer Cake
$5.95Banana Cream Pie
$5.95Tiramisu
$5.95Cheesecake
$5.95Carrot Cake
$5.95Key Lime Pie
$5.95Chocolate Lava Cake
$5.95Sorbet
$5.95Ice Cream
$5.95
vanilla - chocolate - flavor of the month, hot fudge or caramel sauce
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General Info
Hours
Monday:
6:00pm - 9:30pm
Tuesday:
6:00pm - 9:30pm
Wednesday:
6:00pm - 9:30pm
Thursday:
6:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Bell's Tavern, a Lambertville icon with a long history of offering quality cuisine, ample portions and competitive pricing, has been around since 1938.The menu is "Base Italian, with Eclectic Specials." Only fresh ingredients are used. All menu items, particularly the weekend specials, are subject to the availability of those fresh ingredients.
Bell's is owned and operated by Chef Paul Eschallier. Paul's background includes a Bachelor of Science degree in Marketing from Lynn University (formerly College of Boca Raton) and receiving high honors from the Academy of Culinary Arts (Atlantic City). His skills stem from a life-long passion for cooking and have been fine tuned with 20 years experience.