Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% natural certificadas black Angus añejadas 29 días, alimentadas con pastos naturales. All our beef on the rock come from Florida & Iowa, are 100% natural grass fed, black certified Angus, aged for 29 days. Hot rock = **customer gives meat's desired temperature at the table with our hot rock.
Churrasco a la Parrilla
$29.00
Grilled skirt steak
gluten-free
Solomillo a la Piedra**
Seminole tenderloin on the rock
9oz$39.00
1/2 Solomillo a la Piedra**
Surf & turf - seminole tenderloin & langoustine
gluten-free
5oz$24.00
Parrilla a la Piedra for Two**
$77.00
Bone in rib eye 18 oz., 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage
Chuletas de Cordero
$37.00
5 New Zealand's baby lamb chops
gluten-free
Solomillo de Cerdo & Champiñones
$29.00
Pork tenderloin & valdeón blue cheese
gluten-free
Chuletón a la Piedra**
$43.00
Bone in rib eye 18 oz., Iowa
Del Mar - Pescados
Pregúntenos por nuestro pescado del día - ask us for our catch of the day
Lubina Cantábrica
$32.00
Cantabric sea-bass, asturias
gluten-free
Lomo de Bacalao
$32.00
Cod fish & black risotto, Iceland
gluten-free
Merluza del Norte
$29.00
Hake from Northern Spain, subject to market availability
Suckling pic roasted in wood fired oven. Our piglet is served with roasted tomato, roasted green pepper, roasted onions and panadera potatoes. Note advanced reservation is required for the whole suckling pig, as there is a 4 hours cooking time required. De fama internacional, el cochinillo a la leña es una tradición española, castellana, de cientos de años; cocinado en nuestro horno a la leña de Pereruela traído de España, La familia de Bellmónt se lo trae a su mesa para su deleite. Buen provecho! [Internationally known, the suckling pig is a Spanish tradition, Castillian, cooked on our Pereruela artisanal oven brought from Spain, with more than two thousand years of tradition. The Bellmónt family brings it at your table for your enjoyment. Buen provecho!]
gluten-free
Portion per Person (50 Minutes Cooking Time)$49.00
Whole Suckling Pig 4 Guests$230.00
Whole Suckling Pig 6 Guests$260.00
Pierna de Cordero Ración
$39.00
Leg of lamb (portion) panadera, tomato, mushrooms
Arroces & Paellas
All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes
Paella de Mariscos
$25.00
Calamari, shrimp, mussels, clams, langoustine
gluten-free
Paella Vegetariana
$22.00
Eggplant, piquillo peppers, green beans, zucchini, mushrooms