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Bellissimo Italian Buffet
520 W State Road 436
Altamonte Springs, FL 32714
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Dinner Menu
Antipasti
Bruschetta
$8.00Caprese
$9.50Antipasto Misto
$11.50Gamberi Riviera
$12.50Rollatine Di Melenzane
$13.00Tomato Bruschetta
$8.00Tomato, Mozzarella & Basil
$9.50Mixed Antipasto Platter From The Chef
$11.50Shrimp Riviera
$12.50Eggplant Rollatine
$13.00Insalate
Insalata Della Casa
$7.00Casesar Salad
$8.00Insalata Di Cetrioli
$9.50House Salad
$7.00Homemade Ceasar Salad
$8.00Cucumber Salad
$9.50
with avocado, tomatoes & red onions
Pasta
Spaghetti Alle Vongole
$16.50Penne Alla Vodka
$13.50Penne Alla Bolognese
$13.50Fettuccine Alfredo
- $13.50
- With Chicken $16.50
- With Shrimp $19.50
Ravioli All Aragosta
$19.50Spaghetti Con Gamberi
$19.50Lasagna
$13.50Spaghetti With Clams
$16.50Penne With Vodka Sauce
$13.50Penne With Meat Sauce
$13.50Fettuccine With Alfredo Sauce
- $13.50
- With Chicken $16.50
- With Shrimp $19.50
Ravioli With Lobster
$19.50Spaghetti With Shrimp
$19.50Fresh Baked Lasagna
$13.50Pesce
Zuppa Di Pesce
$22.00Fish Stew
$22.00
with fresh seafood combination from the chef
Fish Of The Day
$22.00Pollo
Pollo Bellissimo
$16.50Breast Of Chicken Sauteed
$16.50
with mushroom in brandy balsamic reduction sauce
Pollo Zingarella
$16.50Breast Of Chicken Sauteed
$16.50
with artichokes, capers in a white wine lemon sauce
Pollo Padovano
$16.50Breast Of Chicken Sauteed
$16.50
with red peppers, artichoke & tomato
Pollo Laura
$16.50Chicken Sauteed
$16.50
with spinach
Breast Of Chicken Breaded And Then Baked
$16.00
with mozzarella and fresh marina sauce
Pollo Parmigiana
$16.00Vitello
Vitello Bellissimo
$20.50Vitello Padovano
$20.50Vitell Zingarella
$20.50Vitello Parmigiano
$20.50Slices Of Veal Sauteed
$20.50
with mushroom in a brandy balsamic reduction sauce
Veal
$20.50
with red peppers, artichoke & tomato
Slices Of Veal Sauteed
$20.50
with artichokes, capers in a white wine lemon sauce
Breaded Veal Cutlets Oven Baked
$20.50
with marina sauce and topped with cheese
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General Info
About Us
Antonio was born in Padova, Italy, 20 minutes outside of Venice, home of one of the world’s oldest universities where Galileo Galilei, the famous artist & scientist taught. Antonio was schooled in Padova before leaving to explore Europe. He traveled as a tour guide in Europe, Asia and Central America. In 1990 Antonio came to America with a friend. He has worked in the restaurant industry ever since as an employee and owner. People often feel free to dance to the Italian music which is most welcome.