Traditional Caesar with romaine lettuce, paprika croutons
Insalata Bellini
$10.50
Local greens, tomatoes, dijon vinaigrette
Contorni
Vegetable Sides
Garlic Spinach
$9.50
Garlic Broccoli
$9.00
Parmigiano Mashed Potatoes
$9.00
I Primi Piatti
Risotto allo Zafferano con Salsiccia
$29.50
Saffron infused risotto sautéed with Gavi white wine, Italian sausage, parmigiano
Fettuccine Bolognese
$26.00
Fettuccine sautéed with fresh home made ragu', parmigiano cheese
Linguine e Vongole
$27.00
Linguine with fresh little neck clams in the shell sautéed with garlic, olive oil, pepperoncino, parsley
Fettuccine alla Capri
$28.00
Fettuccine sautéed with fresh shrimp, tomato, hint of cream
Linguine ai Scampi
$31.00
Linguine with shrimp scampi sautéed with garlic, butter, lemon
Spaghetti Buongustaio
$26.00
Spaghetti sautéed with fresh tomato, mushrooms, pancetta, peas, parmigiano cheese
Gnocchi al Gorgonzola
$25.00
Home made gnocchi sautéed with gorgonzola and parmigiano cheeses in a cream sauce
Paccheri ai Funghi Porcini
$29.50
Paccheri pasta sautéed with Porcini & Champignon mushrooms, white wine, Italian sausage, hint of cream finished with fontina & parmigiano cheeses
Lasagne al Forno
$23.00
Authentic Italian Lasagne with fresh tomato sauce and creamy béchamel sauce with parmigiano cheese
Add Bolognese
$4.00
I Secondi Piatti
Filetto ai Porcini
$48.00
8oz. Filet Mignon pan seared with sautéed porcini mushrooms, prosecco wine and aromatic herbs served with parmigiano mashed potatoes and seasonal vegetables
Vitello Piccata
$31.50
Tenderized veal scaloppine sautéed with pinot grigio, lemon and capers served with seasonal vegetables and rosemary roasted potatoes
Agnello Scottadito
$33.00
Seasoned baby lamb simply grilled served with seasonal vegetables and rosemary roasted potatoes
Vitello Valdostana
$32.50
Tenderized veal scaloppine sautéed with pinot grigio and layered with prosciutto and fontina cheese served with seasonal vegetables and rosemary roasted potatoes
Braciole Bellini
$33.00
Beef braciole rolled and layered with pancetta and fresh mozzarella topped with tomato sauce served with parmigiano risotto
Ossobuco di Maiale Milanese
$31.00
Pork shank braised in fresh tomato sauce, chardonnay wine and Italian herbs served on parmigiano mashed potatoes
Pollo ai Funghi Marsala
$27.00
Tenderized chicken scaloppine sautéed with wild mushrooms finished with Marsala wine and served with seasonal vegetables and rosemary roasted potatoes
Seabass Mediterraneo
$35.00
Fresh filet of sea bass pan-seared with prosecco wine, sage and lemon served on mashed potatoes
Salmone alla Livornese
$34.00
Fresh filet of salmon sautéed with fresh tomato, black olives, capers served with seasonal vegetables and rosemary roasted potatoes