Combination of our Greek dipping classics: hummus, tzatziki and htipiti. Served with pita bread, feta cheese and tomato.
Spanakopita
$6.99
Traditional spinach and feta wrapped in a filo pastry, baked to perfection.
Soup and Salads
Horiatiki Salad
$8.99
The traditional Greek village salad. Greek village salad with a combination of tomatoes, peppers, cucumbers, onion, and kalamata olives topped with feta cheese and seasoned with Greek herbs and olive oil.
Avgolemono Soup
Warm yourself with this hearty soup. Chunks of chicken and rice simmered in a rich egg-lemon broth.
Cup$3.25
Bowl$4.50
Dinner a la Carte
Surf and Turf
$15.99
New York strip steak marinated with olive oil and love spices with grilled savory shrimp.
Greek-Style Chicken
$8.99
Marinated chicken breast with olive oil, lemon juice and oregano grilled to perfection.
Pasta
Served with complimentary soup and salad. You can add a dessert for 2 extra. Dessert Choice: Baklava, Bougatsa.
Mediterranean Pasta
$9.99
Linguini pasta sauteed with light tomato sauce, garlic, onion, bacon, spinach and crushed red peppers.
Alfredo Pasta
$9.99
Made fresh daily, creamy alfredo sauce and garlic smothered over linguini pasta.
Chicken
$2.99
Shrimp
$4.99
Sandwiches
Served with pickle spear and choice of bread (white, wheat, rye, cinnamon raisin). Add rice pilaf, fries, fresh veggies, cup of soup, or mini Greek salad $2 extra.
NYC-Style Reuben Sandwich
$11.99
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread with parmesan cheese.
Grilled Cheese Sandwich
$5.99
Triple decker grilled cheese served on your choice of bread.