Combination of our Greek dipping classics: hummus, tzatziki and htipiti. Served with pita bread, feta cheese and tomato.
Traditional spinach and feta wrapped in a filo pastry, baked to perfection.
Soup and Salads
The traditional Greek village salad. Greek village salad with a combination of tomatoes, peppers, cucumbers, onion, and kalamata olives topped with feta cheese and seasoned with Greek herbs and olive oil.
Warm yourself with this hearty soup. Chunks of chicken and rice simmered in a rich egg-lemon broth.
Dinner a la Carte
Surf and Turf
New York strip steak marinated with olive oil and love spices with grilled savory shrimp.
Marinated chicken breast with olive oil, lemon juice and oregano grilled to perfection.
Served with complimentary soup and salad. You can add a dessert for 2 extra. Dessert Choice: Baklava, Bougatsa.
Linguini pasta sauteed with light tomato sauce, garlic, onion, bacon, spinach and crushed red peppers.
Made fresh daily, creamy alfredo sauce and garlic smothered over linguini pasta.
Served with pickle spear and choice of bread (white, wheat, rye, cinnamon raisin). Add rice pilaf, fries, fresh veggies, cup of soup, or mini Greek salad $2 extra.
NYC-Style Reuben Sandwich
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread with parmesan cheese.
Grilled Cheese Sandwich
Triple decker grilled cheese served on your choice of bread.