this single origin espresso is a wet-processed coffee from the region of dota - terrazu in costa rica. it is balanced, sweet, and has an extra oomph of spiciness at the bottom of the cup.
{maple, creamy, spice}
Owl's Howl
this beautifully complex, four-part espresso blend consistently proves to be quite versatile. it presents a deep honeyed body, juicy tones of ripe stone fruits and clean, balanced citrus notes. makes for a divine ristretto serving and plays well with milk for a luscious cappuccino.
{layered complexity, clean citrus, molasses}
Streetlevel
this fun blend changes from season to season offering a change of pace to the palate. at present, it is comprised of guatemala la maravilla and brazil fazenda cachoiera, yielding a thick, sweet, dark chocolate covered almond flavor. espresso candy. yum!
{amaretto, kumquat, juicy}
Vancouver Decaf
this swiss water processed bean makes an awesome espresso! really, try for yourself!
{bakers chocolate, honey, sweet}
Coffee - Single Origins
Costa Rica Cafetin 1900
cafetin carries sweetness coming from both cherries and plums. notes of lime are also present, as well a spiciness that pairs well with hints of chocolate in the body. it boasts a lingering finish that lasts for days.
{lime, plum, spicy}
Costa Rica Finca Genesis
this luscious honey processed coffee opens with sweet tones of barley honey and orange blossom. in the cup you will find layers of raw sugar and baked fruit that perfectly complement the deep, syrup-like body of the coffee. the honey processing method accentuates a more rustic aspect than normally seen in costa rican coffees.
{raw sugar, syrupy body, baked raisin}
Ethiopia Dora Woreda
this coffee is strikingly clean with a delectable owered sugar sweetness. the dara woreda's floral fragrance of kaffir ilme and jasmine accent sweet layers of lemeongrass and concord grape. it cools into a ripe peach and black tea finish, making for an elegantly indulgent, bright and mouth watering cup.
{clean bodied, sugar cane, spiced orange}
Coffee - Blends
The 1950 Blend
sometimes you just can't beat a classic. this blend brings us back to times when the two biggest ports of coffee (moka and java) were traded. the african coffee brings a floral sweetness to the cup, while the indonesian coffee provides some earthiness to bring the blend full circle.
{brown sugar sweetness, slightly fruity, pecan}
Tea - Black Tea
Apricot
a remarkable indian black nilgiri tea, dried apricot pieces and flavor combine to create a medium bodied smooth tea with a wonderfully fruity finish. great in the summertime, this tea is delicious both hot and iced.
Earl Grey
the citrus oil, bergamot flavors this blend of nilgiri black indian teas. the tea is named for charles grey, the 2nd earl of grey, who made it famous in the 1830s. this extremely popular blend is the perfect afternoon tea.
English Breakfast
a traditional and delicious blend of indian black nilgiri, assam, and ceylon teas. this full flavored, medium to full bodied diverse tea can stand alone or be served in the traditional english manner with milk and sugar.
Passionfruit
subtly sweet and refreshingly tropical, our indian black nilgiri tea flavored with passion fruit is delicious both hot and iced. this tea is perfect for those who are seeking a delicate fruit flavor.
Yunan Breakfast
a wonderful chinese black tea with rich awakening flavors. its invigorating fragrance and glossy red liquor offer a robust taste.
Tea - Green Tea
Jasmine Scented, Special Grade
our extremely popular jasmine tea is a quality green tea with long, dark twisted leaves and sweet jasmine buds that produces a blonde liquor and delicate jasmine flavor. a delicious tea for any occasion.
Moroccan Mint
a smooth aromatic blend of peppermint leaves and certified organic chinese gunpowder. dark green leaves produce a transparent emerald liquor with refreshing peppermint and subtle chocolate notes.
Organic Gunpowder
harvesters use a special rolling technique to craft these shiny, compact nuggets of tea out of the freshest, sweetest leaves. the result is immaculately clean, translucent liquor with a smooth, round taste followed by the subtle aftertaste of fresh green leaves.
Peach
delicate chinese green tea flavored with sweet peach results in a sweet, refreshing delight. excellent either hot or iced.
Tea - Herbal Infusions
Citrus Hibiscus
this lovely and colorful blend of hibiscus, rose hips, lemon grass, orange peel and rooibos infuses a ruby red herbal with a refreshing citrus and tart flavor with light spice tones. excellent over ice.
Cinnamon Orange Rooibos
rooibos, south african red bush tea, flavored with orange and cinnamon creates a rich, pleasantly warming and tantalizing herbal tea. enjoy this tea either hot or iced, and serve around the clock to friends of all ages, as this spicy blend is naturally caffeine-free.
Relaxing Mint
a soothing blend of chamomile, peppermint, and lavender. this infusion is a calming tea, perfect for tranquility and healing. colds, flu, headaches and stress can be relieved with the herbs that make up our relaxing blend.
Vanilla Spice
warming cinnamon, ginger, and fennel blended with a touch of vanilla make this a wonderful evening tea. this aromatic blend is reminiscent of nights by the fire and festive holidays. its not only a delicious and relaxing tea, but is an aid to digestion and an ideal after dinner drink.
At Bellano we create an inviting, friendly atmosphere for you to enjoy our outstanding coffee. Each espresso beverage is hand crafted to order by our fun and friendly staff. We blend artistry, science and creativity together to provide a uniquely memorable coffee experience for you.Our collection of fine teas includes a variety of black, green and herbal infusions. We get it whole and loose leaf to achieve the best and richest flavor from the whole of the tea leaf.You will find a variety of coffees available at the cafe from our two roasters: Verve, located in Santa Cruz and Sightglass from San Francisco.