Tomato sauce, mozzarella, artichokes, olives, mushroom, ham, and parmigiano reggiano
Tomato sauce, mozzarella, ricotta, ham, salami, and shaved parmigiano reggiano
Mozzarella Gorgonzola, provolone, ricotta, and parmigiano reggiano topped with tomato and basil
Tomato sauce, mozzarella, fresh mushroom, roasted bell peppers, salami, and parmigiano reggiano
Tomato sauce, mozzarella, salami, and parmigiano reggiano
Mozzarella, provolone, caramelized onion, roasted peppers, and parmigiano reggiano
Tomato sauce, mozzarella, pepperoni, and parmigiano reggiano
Wood Fried Lavosh Pizzas
Thin, crispy lavosh squares topped with gyro meat, black olives, onions, and pepperoncinis, served with a creamy garlic white sauce
Our homemade red sauce topped with pepperoni, sausage, mushrooms, onion, and black olives
Mushroom, bell peppers, kalamata olives, tomato, feta cheese, mozzarella, and herbs atop crunchy lavosh bread
Your choice of five regular toppings on our tantalizing lavosh bread. Toppings: pepperoni - mushrooms - bell peppers - bacon - onion - ham - green olives - black olives - jalapeno - tomato - pineapple - meatball - ground beef - Italian sausage - cheese
Spinach, Chicken, & Artichoke Heart
A savory white sauce calzone with fresh spinach and artichoke hearts
Marinated and smothered in creamy white sauce
Our zesty Buffalo sauce and juicy chicken wrapped in a warm calzone
Meatball & Sausage
A classic red sauce calzone sure to satisfy any meat lover!
(Red sauce only) Your choice of up to five regular toppings. Toppings: pepperoni - mushrooms - bell peppers - bacon - onion - ham - green olives - black olives - jalapeno - tomato - pineapple - meatball - ground beef - Italian sausage - cheese
Served with complimentary side salad, French fries, or fresh fruit
Zesty marinara, melted mozzarella, and grated Parmesan on a toasted roll. Choice of: Italian meatball, Italian sausage, breaded chicken, or eggplant
Thin slices of steak, grilled onions, mushrooms, and melted cheese
Served NY style, thin, or whole wheat thin (10" & 14" only) upon request. Gluten free crust: 10" only - Add $1
pepperoni - mushrooms - bell peppers - bacon - onion - ham - green olives - black olives - jalapeno - tomato - pineapple - meatball - ground beef - Italian sausage - cheese
Bellagio Pizzeria started out as Papa Jay's Pizza in 1971 next to Arizona State University.
As the east valley expanded, Papa Jay's moved with it, finally ending up on the corner of Val Vista and Baseline in Gilbert. In May 2004, Papa Jay's closed its doors, re-opening as Bellagio Pizzeria on McKellips and Greenfield in North East Mesa.
The new restaurant preserved the old Italian favorties from Papa Jay's and added healthy Mediterranean options such as hummus and taboule that are made fresh daily. This new concept was such a success that in only nine short months, the original restaurant that only had seating for 42 people expanded to accomodate 124. Not willing to stop there, the bar was remodeled to expand seating for more patrons.