Homemade seasoned chickpea croquettes topped with sliced tomatoes, fresh basil, tzatziki sauce, and a dollop of Sriracha
Dolmas
$8.00
Grape leaves stuffed with rice, tomato, onion, and cooked in olive oil and lemon juice
Four Cheese Spinach Lavosh Quesadilla
$10.50
Mozzarella, cheddar, Swiss, and feta cheeses melted atop our Lavosh bread with spinach, and served with a side of tzatziki sauce
Light n Low Carb Starter
$11.00
Fresh dolmas, baba ganoush, our specialty marinated chicken, a crisp Greek salad, and a warm slice of whole wheat pita
Blazin' Saganaki
$14.00
Imported Kasseri cheese served with pita, sizzling and set ablaze tableside!
Chicken Wings
Choice of Garlic Asiago (dry rub), Honey Citrus Garlic, BB-Cha, Mild, Medium, Hot, or Honey BBQ
Bone in (Ten)
$10.00
Served with Ranch or Bleu Cheese, carrots, and celery
Boneless (Ten)
$10.50
Served with Ranch or Bleu Cheese, carrots, and celery
Classic Salads
Dressings: Ranch, Italian, Caesar, Blue cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, and Pesto Vinaigrette
House
Romaine lettuce, tomatoes, cucumber, black olives, cheese, and croutons
Small$3.50
Large$7.50
Greek
Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and Feta cheese
Small$6.50
Large$8.50
Caesar
A classic salad with black olives, croutons, provolone and asiago cheese, pepperoni, and served with crustini bread
Small$6.50
Large$8.50
Substitute Grilled Chicken for Pepperoni
$2.50
Milano's Antipasto
Assorted cheeses with salami, pepperoni, black & green olives, red onions, and tomato atop a bed of lettuce and Italian dressing
Small$7.75
Large$10.00
Gourmet Salads
Wood Fired Salmon
$17.00
Delicious salmon served with mixed greens, red bell peppers, tomatoes, and cucumbers with lemon vinaigrette dressing
Aphrodisiac Greek Chicken
$11.50
Fresh marinated chicken, Romaine lettuce, red onions, feta cheese, kalamata olives, cucumbers, tomatoes, and served with pita chips dressed with homemade garlic lemon or balsamic dressing
Strawberry Mandarin Spinach
$11.50
A bed of spinach topped with fresh strawberries, mandarin slices, almonds, and raspberry vinaigrette
Add Grilled Chicken
$3.00
Italian Chicken
$11.50
Marinated chicken atop fresh Romaine, artichoke hearts, black olives, sun-dried tomatoes, mozzarella cheese, and bowtie pasta served with balsamic dressing and homemade crustini
Buffalo Chicken
$11.50
Our zesty buffalo sauce atop grilled chicken with lettuce, carrots, and ranch dressing
Gyro
$11.50
Gyro meat, Romaine lettuce, red onion, feta cheese, kalamata olives, cucumbers, tomatoes, tzatziki sauce, and balsamic vinaigrette
Mediterranean Bowls
Greek Bowl
$11.00
Savory gyro meat over a bed of basmati rice & lettuce, with chopped tomato, onion, cucumber, pepperoncini, & tzatziki sauce
Philly BBQ Bowl
$11.00
Chicken smothered in BBQ sauce atop lettuce, onion, red bell pepper, pineapple, bacon, & rice
Chicken Shawarma Bowl
$11.00
Marinated grilled chicken and hummus with basmati rice, lettuce, chopped tomato, red onion, cucumber, pepperoncini, & tzatziki sauce
Chipotle Chicken Bowl
$11.00
Basmati rice & lettuce topped with juicy chicken, chopped tomato, roasted red pepper, cilantro, & our creamy chipotle sauce
Tomato sauce, mozzarella, artichokes, olives, mushroom, ham, and parmigiano reggiano
Small$13.00
Large$19.00
Montanara
Tomato sauce, mozzarella, ricotta, ham, salami, and shaved parmigiano reggiano
Small$13.00
Large$19.00
Margherita
Mozzarella Gorgonzola, provolone, ricotta, and parmigiano reggiano topped with tomato and basil
Small$12.00
Large$19.00
Quattro Stagioni
Tomato sauce, mozzarella, fresh mushroom, roasted bell peppers, salami, and parmigiano reggiano
Small$12.00
Large$19.00
Napoli
Tomato sauce, mozzarella, salami, and parmigiano reggiano
Small$12.00
Large$18.00
Vegetariana
Mozzarella, provolone, caramelized onion, roasted peppers, and parmigiano reggiano
Small$12.00
Large$18.00
Americana
Tomato sauce, mozzarella, pepperoni, and parmigiano reggiano
Small$11.00
Large$17.00
Wood Fried Lavosh Pizzas
Greek
$14.50
Thin, crispy lavosh squares topped with gyro meat, black olives, onions, and pepperoncinis, served with a creamy garlic white sauce
Italian
$14.50
Our homemade red sauce topped with pepperoni, sausage, mushrooms, onion, and black olives
Veggie
$14.50
Mushroom, bell peppers, kalamata olives, tomato, feta cheese, mozzarella, and herbs atop crunchy lavosh bread
Add Chicken
$1.50
Custom
$14.50
Your choice of five regular toppings on our tantalizing lavosh bread. Toppings: pepperoni - mushrooms - bell peppers - bacon - onion - ham - green olives - black olives - jalapeno - tomato - pineapple - meatball - ground beef - Italian sausage - cheese
Calzones
Spinach, Chicken, & Artichoke Heart
$11.00
A savory white sauce calzone with fresh spinach and artichoke hearts
Garlic Chicken
$11.00
Marinated and smothered in creamy white sauce
Buffalo Chicken
$11.00
Our zesty Buffalo sauce and juicy chicken wrapped in a warm calzone
Meatball & Sausage
$11.00
A classic red sauce calzone sure to satisfy any meat lover!
Milano's Custom
$11.00
(Red sauce only) Your choice of up to five regular toppings. Toppings: pepperoni - mushrooms - bell peppers - bacon - onion - ham - green olives - black olives - jalapeno - tomato - pineapple - meatball - ground beef - Italian sausage - cheese
Sandwiches
Served with complimentary side salad, French fries, or fresh fruit
Parmesan
$10.50
Zesty marinara, melted mozzarella, and grated Parmesan on a toasted roll. Choice of: Italian meatball, Italian sausage, breaded chicken, or eggplant
Philly Cheesesteak
$10.50
Thin slices of steak, grilled onions, mushrooms, and melted cheese
Classic Pizzas
Served NY style, thin, or whole wheat thin (10" & 14" only) upon request. Gluten free crust: 10" only - Add $1
Cheese
10"$8.00
14"$15.00
16"$16.00
Regular Topping
pepperoni - mushrooms - bell peppers - bacon - onion - ham - green olives - black olives - jalapeno - tomato - pineapple - meatball - ground beef - Italian sausage - cheese
Bellagio Pizzeria started out as Papa Jay's Pizza in 1971 next to Arizona State University.
As the east valley expanded, Papa Jay's moved with it, finally ending up on the corner of Val Vista and Baseline in Gilbert. In May 2004, Papa Jay's closed its doors, re-opening as Bellagio Pizzeria on McKellips and Greenfield in North East Mesa.
The new restaurant preserved the old Italian favorties from Papa Jay's and added healthy Mediterranean options such as hummus and taboule that are made fresh daily. This new concept was such a success that in only nine short months, the original restaurant that only had seating for 42 people expanded to accomodate 124. Not willing to stop there, the bar was remodeled to expand seating for more patrons.