with A Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion, Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon
Chocolate Fondue & Dessert Station
Warm Chocolate Fondue with Dipping Fruits
Strawberries, Dried Fruit, Marshmallows, Éclairs & Madelines and Cookies, Platters of Sliced Melons, Pineapple, Watermelon and Berries, Croissant, Danish, Muffins
All menu items are subject to changeA Rotating Selection of Pastry Chefs Signature Desserts
Examples; Vanilla Lychee Panna Cotta with Apricot Gelee, Fresh Fruit Tartlets, Opera Cake, Coconut-banana Cream Pies, Chocolate Mousse Cake with Almonds & Cinnamon, Tiramisu, New York Cheesecake, Chocolate Flourless Cakes, Warm Cherry Financier
Bella Vista showcases organic, Italian-inspired California coastal cuisine, courtesy of Executive Chef Alessandro Cartumini. The restaurant’s decor – with its fireplaces, hand-carved wine wall, rich mahogany and rare marble – adds to the ambience of the tranquil seaside setting that features expansive ocean views and a heated outdoor terrace.