with A Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion, Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon
Chocolate Fondue & Dessert Station
Warm Chocolate Fondue with Dipping Fruits
Strawberries, Dried Fruit, Marshmallows, Éclairs & Madelines and Cookies, Platters of Sliced Melons, Pineapple, Watermelon and Berries, Croissant, Danish, Muffins
All menu items are subject to changeA Rotating Selection of Pastry Chefs Signature Desserts
Examples; Vanilla Lychee Panna Cotta with Apricot Gelee, Fresh Fruit Tartlets, Opera Cake, Coconut-banana Cream Pies, Chocolate Mousse Cake with Almonds & Cinnamon, Tiramisu, New York Cheesecake, Chocolate Flourless Cakes, Warm Cherry Financier
Heirloom Tomato, Red Onion, Shaved Fennel, Avocado Puree
gluten-free
Gnocchetti Sardi
Spring Pea, House Cured Bacon, Pecorino
Grilled Petite Filet
Herb Butter, Truffle Fries, Local Greens Salad, Balsamic
Dessert
Chocolate Layer Cake
Vanilla Bean Ice Cream
Coconut Water Budino
Tropical Pineapple Salad
gluten-free
"Snickers Bar" Panna Cotta
Milk Chocolate-peanut Butter, Sea Salt Caramel, Candied Nuts
gluten-free
Vanilla Bean Crème Brûlée
Key Lime White Chocolate "Namelaka"*
Whole Wheat Streusel
*Chef's Signature Dish
Full Afternoon Tea
Freshly Brewed Tea of Your Choice
Miniature Pastries
Tea Cake
Fresh-Baked Scones
Whipped Devonshire Cream, Lemon Curd
Royal Afternoon Tea
Includes Full Afternoon Tea
Glass of Champagne or Kir Royal
Indian and Green Teas
Darjeeling
Considered the champagne of teas, this tea from high in the Himalayas is light coloured with a slight muscat flavour
Organic Green with Citrus
A green tea with Ginkgo from Southern India, scented with natural citrus
Japanese Sencha
A green tea very light in caffeine and known to have health benefits
Citron Green
This delicate citrus-flavoured Chinese tea with orange flowers provides a gentle introduction into the world of green tea
China's Black Teas
English Breakfast
Black keemun tea from China usually described as full-bodied and robust. The refreshing taste makes English breakfast one of the most popular teas to drink
Earl Grey
Earl Grey tea was named after Charles Grey from the early 19th centrury. This Asian black tea gets its flavour from oil of Bergamot, delivering a delightful citrusy tea
Jasmine
Slightly fermented pouchong tea from mainland China. Fresh jasmine flowers are added to produce a delicate and fragrant brew
Lapsang Souchong
Large lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour
Herbal and Flavoured Black Teas
Chamomile
Made with Egyptian chamomile flowers, this tea has a distinctly apple-like taste and body of a chardonnay wine
Peppermint Herbal
Peppermint leaves from Oregon make a marvelous brisk cup everyone is sure to enjoy
Peaches and Ginger
A traditional herbal black tea blended with fresh peaches and ginger
Strawberry-Kiwi
A fresh fruitful tea, perfect for the summertime
Chocolate-Mint
A black tea with chocolate and peppermint leaves. Just like drinking your favourite candy
Antipasti
Tomato Gazpacho
House Pickled Vegetables, Dungeness Crab
Organic Greens
Summer Peach, Marcona Almond, Drake's Farm Feta
vegetarian
gluten-free
Warm Asparagus Salad
Lardo, Farmhouse Egg, Pecorino
gluten-free
Meatballs
Oregano, Peperonata, San Joaquin Cheese
gluten-free
Fritto Misto
Crsipy Calamari, Rock Shrimp, Shishito Peppers and Romexco Sauce
Octopus Arancini
Meyer Lemon, Green Olive Aioli
gluten-free
Antipasto for Two
Lonzino, Grilled Vegetables, California Cheese, Candied Nuts
Bella Vista showcases organic, Italian-inspired California coastal cuisine, courtesy of Executive Chef Alessandro Cartumini. The restaurant’s decor – with its fireplaces, hand-carved wine wall, rich mahogany and rare marble – adds to the ambience of the tranquil seaside setting that features expansive ocean views and a heated outdoor terrace.