Italian Meats, Cheeses, Roasted And Marinated Vegetables.
Served With Marmalade Horseradish Dipping Sauce.
Cheese Filled Tri-Color Tortellini And Sambucca Alfredo Sauce.
Flash Fried and Served With a Rich Pepper Lemon Sauce.
Artichoke-Olive Relish with Basil Pesto And Goat Cheese on Bruschetta.
Roasted Red Pepper Hummus
Garbanzo Bean Hummus Topped With Roasted Red Pepper Chips and Served With Fresh Pita Bread.
Spinanch Artichoke Dip
Fresh Spinach with Mozzarella, Provolone and Parmesan Cheeses Served With Pita Chips.
Pan Seared Gnocchi Topped With Pancetta and Asparagus in a Gorgonzola Cream Sauce.
Vinaigrette Choices: Balsamic, Italian Lemon-Thyme, Lemon-Dijon, Maple-Sumac And Red Wine. Dressing Choices: Caesar, Ranch & Blue Cheese. Salad Additions: Chicken $3; Shrimp or Salmon* $5 And Tuna* $7.
Hearts of Romaine, Parmesan Cheese, Herb Croutons and Anchovy Caesar Dressing.
Romaine Lettuce, Beets, Olives, Feta Cheese and Pepperoncini.
Spring Greens, Dried Cherries, Goat Cheese, Marcona Almonds With Lemon-Dijon Vinaigrette.
Fresh Mozzarella, Tomato, Balsamic Vinaigrette, Greens And Fresh Basil
Romaine Lettuce, Fresh Basil, Kalamata Olives, Tomatoes, Salami, Cappacola, Proscuitto, Mortadella and Red Onions And Marcona Almonds.
Meat & Poultry
Grilled Ribeye Steak*
14 Ounce Bone-In Ribeye, Mashed Potatoes, Seasonal Vegetable Topped With Gorgonzola, Crispy Onions and Cabernet Sauce.
Filet of Beef Grilled to Perfection, Aside a Bed of Red Peppers, Spinach, and Roasted Sweet Potato With a White Wine Butter Sauce.
Our "House Specialty" Served With Garlic Mashed Potatoes, Green Beans and Marsala Mushroom Sauce.
Rack of Lamb*
Green Risotto With Asparagus, Arugala, and Sundried Tomatoes Dijon Cabernet Sauce.
Fish & Seafood
Sea Scallop Linguine
Pan Seared Scallops Atop a Bed of Linguine in Butter Cream White Wine Sauce.
Sesame Encrusted Tuna*
Basmati Rice Topped With an Apple Arugula Salad and Roasted Red Peppers Served With Soy Glaze and Wasabi.
Served With Prosciutto Wrapped Grilled Asparagus And Quinoa Covered In an Orange Mustard Glaze.
Creamy Alfredo Sauce Over Fettuccine, Prepared to Order and Hand Tossed in the Roman tradition.
Lightly Breaded Eggplant, Atop Angel Hair Pasta and Smothered in Fresh Mozzarella, Red Sauce and Parmesan Cheese and Baked to Perfection.
Classic Baked Lasagna
Classic Italian Sausage and Pepperoni Lasagna With Mozzarella, Italian Parmesan, Ricotta and Tomato Sauce.
Stuffed With Ricotta, Mozzarella, Parmesan and Spinach and Topped With Tomato Sauce.
Shrimp Napoli Ravioli
Cheese Ravioli, Green Beans, Flash Fried Shrimp Covered in White Wine Parmesan Cream Sauce.
Italian Sausage Pasta
Italian Sausage, Pepperoni, Pancetta Bacon, Red Peppers, Tomatoes, Fresh Mozzarella, Marinara and Penne Pasta.
Our "Signature" Sauce Served Over Bucatini Pasta With Meatballs and Grated Italian Parmesan Cheese.
Feta Cheese, Capers, Red Peppers, Artichokes, Tomatoes and Kalamata Olives.
Bella Notte Ristorante Specializes in Fine Dining, Catering, Takeout Orders, Wine Sales and All Types of Business and/or Personal Banquets. Our Four Banquet Rooms Accommodate from 1 to 250 Guests to meet all your special requirements. All Our Entrees are Freshly Made to Order With the Finest Ingredients Available. Menus Change Seasonally Utilizing the Best of Seasonal Ingredients.