All Entrees include soup or salad. All Veal, Steak and Chop, Poultry, and Seafood dishes include soup or salad, with choice of of sautéed spinach, baked potato, steak fries, or mostaccioli.
Appetizers
Fried or Grilled Calamari
$12.95
Baked Clams
Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika and baked in a butter sauce.
1/2 Dozen$8.95
Dozen$14.95
Fresh Clams
$7.95
6 littleneck clams Served cold with our homemade Bella Mia sauce.
Large Shrimp Cocktail
$11.95
U-10 shrimp boiled and chilled. Served with cocktail sauce.
Shrimp Dejonge
$13.95
Four U-10 shrimp sautéed in garlic with herbs and spices & wine. Served with Bella Mia's Dejonge butter sauce.
Stuffed Mushroom Caps
$8.95
Great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese, bacon, and sour cream topped with melted Mozzarella cheese.
Stuffed Rolled Eggplant
$6.95
Stuffed with Regata, Mozzarella, and Parmesan cheeses.
Bruschetta
$6.95
Toasted Filone bread with diced plum tomatoes that have been marinated in extra virgin olive oil, fresh basil, & kosher salt.
Sausage & Peppers
$10.95
Homemade Italian sausage served with marinated roasted peppers (olive oil, salt, pepper, garlic, Italian seasoning).
Grilled Octopus
$14.95
Cleaned and freshly cut prepared with vinegar, olive oil, garlic, oregano, salt & pepper. Then dressed to perfection with our homemade balsamic vinaigrette.
Steamed Black Mussels
$13.95
Sautéed with olive oil, garlic, & Italian seasonings. Then topped with a red or white sauce.
Soup and Salads
Soup of the Day
$3.95
Escarole (Large bowl)
$3.95
Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper, Italian herbs and all simmered together.
Caesar Salad
$8.95
Add chicken breast
$3.00
Green Bean Salad
$6.95
Trimmed and washed green beans, minced cloves of garlic, salt, red wine vinegar, olive oil and fresh ground pepper.
Caprese Salad
$6.95
Slices of beefsteak tomato, red onion and buffalo mozzarella. Served with Balsamic Vinaigrette.
Broccoli Salad
$6.95
Equal cut broccoli with mashed garlic, lemon juice, vinegar, olive oil, pepper flakes, salt and pepper.
Specialty Pastas
Baked Mostoccioli
$14.95
Large Hollow pasta baked with Ricotta, Mozzarella & Romano Cheese covered with meat sauce .
Homemade Ravioli
$13.95
Stuffed with Meat or Cheese with meat or marinara sauce.
Linguini Carbonara
$13.95
Linguini with cream, parmesan cheese, minced prosciutto & egg yolk.
Homemade Lasagne
$15.95
Layers of Noodles, ricotta, mozzarella & Romano cheese, ground beef & Meat Sauce.
Homemade Fettuccini Alfredo
$15.95
With cream, Parmesan cheese egg yolk
Add chicken breast
$3.00
Linguini Calamari
$18.95
Sautéed in olive oil, fresh garlic, tomatoes, black olives and spices in a red or white wine sauce.
Italian Specialties
Linguini Portofino
$28.95
Shrimp, Calamari, Mussels & Clams, Sautéed with olive oil, fresh garlic, tomatoes, white wine and Italian herbs.
Pasta Velencia
$32.95
Scallops, crab, shrimp, mussels and clams, sautéed in a spicy white wine sauce with olive oil and fresh garlic Italian herbs.
Italian Pork Chops (24oz.)
$19.95
Two pork chops sautéed in garlic and olive oil topped with red peppers and vesuvio sauce.
Eggplant Parmesan
$15.95
Sliced eggplant fried and baked en casserole with mozzarella cheese and meat sauce.
Steak Vesuvio
$29.95
12oz NY strip delicately seasoned and sautéed with olive oil, fresh garlic, potatoes, peas and white wine.
Italian Steak
$29.95
12oz NY strip sautéed in garlic and olive oil topped with red vinegar peppers & vesuvio potatoes.
Italian Giambotta
$17.95
Broiled Italian sausage sautéed in white wine with onions, mushrooms, potatoes and green peppers.
Beverages
Alcoholic Beverages available on our extensive wine and spirits list.
Coke, Diet Coke, Spite, Lemonade, Cranberry Juice, and Ginger Ale
1/2 Chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone in or breast.
Chicken Parmigiana
$16.95
Two boneless breasts lightly breaded with Italian bread crumbs covered with mozzarella cheese & meat sauce.
Chicken Bella Mia
$16.95
Two boneless breasts lightly breaded & uniquely spiced topped with Bella Mia's special caesar sauce served over capellini.
Chicken Francese
$17.96
Two boneless breasts in special egg butter sauteed in lemon sauce & served over capellini.
Chicken Marsala
$17.95
Two boneless breasts sauteed in butter, marsala wine & fresh mushrooms.
Chicken Cacciatore
$17.95
1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives & white wine. Bone in or breast.
Broiled Spring Chicken
$17.95
1/2 chicken plain or oreganato style with lemon & butter. Bone in or breast.
Steaks & Chops
Bella Mia Specializes in the finest Italian Cuisine and Prime Grade beef. Add grilled onion, mushroom, and/or bleu cheese $3
N.Y Strip Sirloin
$28.95
Peppercorn dressed is available and covered with our own special sauce.
Filet Mignon
$31.95
There are anywhere from 3 - 5 prime, filets available from a cow. We use 2 of them. Reason being, we only use center cut steaks. We use the 2 premiere cuts to maintain a consistent product in our restaurant.
Porterhouse
$28.95
20oz, bone-in, thick & tender, cooked to your taste.
Pork Chops
$19.95
2- 12oz that equal 24 oz. Bone in center cut pork chops. Cooked vesuvio style or grilled.
Veal Dishes
Veal Piccante
$22.95
Medallions of Veal lightly breaded and sautéed in lemon butter & roasted pine nuts.
Veal Scalopine
$22.95
Veal sautéed with onions, fresh mushrooms, olives and tomatoes.
Veal Marsala
$22.95
Veal medallions sautéed in butter, fresh mushrooms and imported Marsala wine.
Veal Francese
$22.95
Medallions of Veal in special egg butter sautéed in lemon sauce and served over capellini.
Veal Parmigiana
$23.95
Veal cutlet coated with Italian seasoned bread crumbs, fried, then topped with mozzarella cheese. It is browned in the oven and then surrounded with our homemade meat sauce.
Veal Limone
$22.95
Medallions of Veal sliced & sautéed in lemon butter.
Veal Napoilana
$23.95
Veal cutlet with meat sauce, mozzarella cheese, & sliced eggplant.
Seafood
All seafood items are available broiled, sautéed or Bella Mia Style with tomatoes, fresh garlic, basil and green onions.
It is our desire to build a growing, highly loved neighborhood restaurant business through which the highest standards of Quality, Hospitality and Caring are expressed. Creating an enterprise that endures, and brings pride and excitement to the lives of our team members, guests, and community. Our goal is to create a memorable experience that will exceed our guest’s expectations. We will achieve spectacular results through the practice of excellence and Bella Mia's high standards.