Thin House Crust (Chicago meets New York! the best of both worlds, not to thick, but not to thin). Thin Crust (Our thin crust is thin, light, but sure to please. Enjoy edge to edge toppings) Add Toppings: Spinach, Mushrooms, Onions, Red Peppers, Yellow Peppers. Choose Crust: The House Crust, Thin Crust
Grazers in The Out Field Pizza
Everything but the Kitchen Sink, cut fresh daily. Your choice of the house-made green sauce or our sweet red sauce, double cheese blend, spinach, mushrooms, sweet onions, red & yellow peppers, tomatoes, and black and green olives.
The Naked Italian Pizza
This Italian style pizza loves to go natural! Smothered with just the right amount of freshly made garlic oil, tomatoes, mushrooms, spinach, the perfect hint of tasteful Italian herbs, and a double cheese blend. A light but zesty pizza, streaking to a table near you!
Bolt Meat Market Pizza
Bring on the meat. Paying homage to the Bolt meat market of 1898 (original owners of this location) we loaded 6 different types of meat. We're giving the old meat counter a run for their money. Topped with pepperoni, bacon, sausage, ham, capicola, salami and our double cheese blend.
Vegan Without the Cardboard
Jacked Up Hawaiian
Vegan BBQ sauce and jackfruit, it's a beautiful thing. Tender BBQ-ed Jackfruit, zesty BBQ sauce, pineapple and a touch of sweet onions, all nestled in with a creamy vegan cheese.
Layered up like a traditional stromboli, but vegan. Piles of fresh cut veggies with tomatoes, mushrooms, yellow & red peppers, sweet onions, and spinach, all perfectly layered on top of a rich vegan cheese.
Full steam ahead, without the can opener! A big, beautiful bed of spinach topped with tender chicken, red onions, mushrooms, tomatoes, black olives, two cheese blend, and a side of our house dressing.
A bed of spinach topped with gracious amounts of salami, capicola, pepperoni, black & green olives, yellow & red peppers, fresh tomatoes, pepperoncinis, two cheese blend, and a side of our house dressing.
Baked to perfection and made fresh daily. These bite-size knots are basted with emulsified garlic oil, dusted with a lite blend of Italian herbs, and served up with a side of our house red sauce. Vegan.
Garlic Cheese Breadsticks
Made from scratch, our breadsticks are topped with a base of emulsified garlic oil and double blend of cheese, served up with a side of the house red sauce.
Add Toppings: Spinach, Mushrooms, Onions, Red Peppers, Yellow Peppers
This heavy but classic favourite is for sure a belly filter! Layers of pepperoni, capicola, salami, red & yellow sweet peppers, our sweet red house sauce, and just the right amount of our double blend of cheese.