All Salads Available In Half Orders $5.50. Add Chicken To Any Salad For $2.00.
seasonal greens, vine ripe tomatoes, balsamic red onions, fire roasted red peppers with balsamic vinaigrette.
romaine lettuce, vine ripe tomatoes, fresh mozzarella, fire roasted red peppers with aged balsamic vinaigrette.
romaine lettuce, creamy caesar dressing, grated parmesan, croutons, tossed together and topped with grilled chicken breast.
romaine lettuce, oven roasted turkey breast, italian salami, balsamic red onions, prosciutto. provolone with aged balsamic vinaigrette.
baby spinach, blue cheese crumbles, sugared pecans, sliced pears, dried cranberries with honey/ lime dressing.
mixed lettuce blend with shredded cabbage tossed together in a chinois dressing, topped with your with your choice of fresh cooked tuna or chicken covered with carrots, sesame seeds and rice noodles.
mixed lettuce blend, onions and eggs tossed together in a roasted shallot dressing topped with smoked applewood bacon and tomatoes.
Add A House Salad $2.00.
herb marinated chicken breast, asiago and mozzarella cheeses, caramelized red onions, alfredo cheese sauce, drizzled with balsamic glaze.
sun dried and beefsteak tomatoes, freshly grated mozzarella, marinara sauce, basil pesto.
slow roasted shredded beef, red onions, cheddar cheese and alfredo cheese sauce drizzled with seasoned sour cream.
bbq chicken breast, freshly grated mozzarella, parmesan cheese and red onions, veggie zucchini, yellow squash, roasted red peppers, sun dried tomatoes, red onions, asiago and provolone cheese with marinara sauce.
italian sausage, sun dried and beefsteak tomatoes, freshly grated mozzarella, marinara sauce with basil pesto.
fresh cooked tuna salad, aged cheddar, vine ripe tomatoes, grilled on black forrest rye.
freshly roasted home-style pot roast, aged cheddar, fire roasted red peppers, horseradish cream on a toasted baguette.
freshly roasted breast of turkey, provolone, vine ripe tomatoes, herb goat cheese spread grilled on multigrain bread.
fresh chicken salad with red onions, celery, herb mayonnaise, aged swiss, vine ripe tomatoes on multigrain bread.
cold beef swiss with cusabi slaw on a toasted baguette.
Hot Grilled Panini
thinly sliced italian salami, shaved proscuitto, provolone, fire roasted red peppers, aged balsamic vinaigrette.