homemade tortilla chips topped with pulled pork, roasted pineapple, jack & cheddar cheese, coleslaw, pico de gallo, jalapenos & guacamole.
Beetles Have Wings
tossed in our buffalo, sweet chile, bbq, or jerk sauce and served with celery sticks and bleu cheese.
Fish Tacos
lightly battered and fried alaskan pollock. served on corn tortillas with fresh pico de gallo and lime pepper aioli.
Spinach & Artichoke Dip
a fondue of three cheeses, spinach and artichoke. served with flat bread for dipping.
Western Nacho
tortilla chips stacked high with homemade chili, melted jack and cheddar cheese, pico de gallo, guacomole and sour cream.
Guajillo Quesadillas
guajillo spiked chicken and pepperjack cheese, roasted corn and black bean salsa. served with sour cream and guacamole.
House Chili
a rich tomato and chili broth with ground beef, onions, green peppers and house seasonings. served with sour cream and cheddar.
Salads
Sliders
three sliders served on pretzel rolls with a side of waffle fries. choose between bbq pork with slaw or angus beef with aged cheddar.
Grilled Caesar
not your traditional caesar. seasoned and grilled romaine served with roasted tomatoes, shaved parmesan, flatbread croutons and a touch of caesar dressing. (you can add chicken or steak)
Chicken Tortilla Salad
chopped romaine in a creamy cilantro-lime dressing served with roasted corn, black beans, pico de gall, avocado, monterey jack, served in a fried tortilla bowl. you can substitute for steak.
Steak Salad
chopped romaine tossed in a balsamic vinaigrette, blue cheese crumbles, grilled strip steak, oven roasted tomatoes, roasted red peppers, carmelized onions & flatbread croutons.
Nicoise Salad
a mixed green salad tossed with dijon vinaigrette, french green beans, red potatoes, hard boiled egg & roasted tomatoes. topped with seared ahi tuna & drizzles with olive oil & basil.
Burgers
Trucker
topped with smoked bacon, aged cheddar cheese and a fried egg.
Elvis
smoked bacon, peanut butter and fried plantain. to die for! just ask elvis.
Shroom
sauteed shiitake and crimini mushrooms, provolone cheese and onion straws.
Black & Bleu
lightly blackened with smoked bacon, caramalized onions and crumbled bleu cheese.
Backwoods
smoked bacon, bbq sauce, crispy onion straws and swiss cheese.
Baja
pico de gallo, guacamole and pepper jack cheese. served with chipotle aioli on the side.
Pan-pizzas
Wild Shrooms & Cheese
sauteed shiitake and crimini mushrooms with fontina, goat cheese and a hint of garlic.
The Beetle Classic
italian sausage, green pepper, onions, mushrooms and fresh mozzarella.
The Pepperoni
red sauce with parmesan & mozzarella cheese topped with pepperoni.
Buffalo Chicken
chicken strips tossed in a spicy buffalo sauce, shaved celery, with monterey jack and crumbled bleu cheese.
Up In Smoke
bbq sauce, pulled pork, roasted pineapple, red onion and pepper jack cheese.
Sandwiches
Chi-town Cheese Steak
grilled strip steak, provolone cheese, grilled peppers & onions on a french roll. just like its namesake, this sandwich has guts
Orchard Turkey
turkey breast, sliced apples, fresh spinach, tomatoes, cranberry aioli & brie cheese. wrapped in a whole-wheat tortilla.
Chicken Cabo
on ciabatta with smoked bacon, avocado, tomato, romaine, swiss cheese and ranch dressing.
Bbq Pulled Pork
slow roasted pulled pork in our smokey bbq sauce with a pineapple slaw. served on a pretzel roll.
Sans Meat
roasted seasonal vegetables, provolone cheese & sun dried tomato aioli. served open-faced on multigrain bread.
Tuna Nicoise
tuna nicoise
seared ahi tuna served on a ciabatta with a lightly dressed salad, hard boiled egg, olives, roasted tomatoes & drizzles with olive oil & basil.
Taco Bar
Fish Tacos
lightly battered & fried alaskan pollock. served on corn tortilla with pico de gallo & lime-pepper aioli.
Carnitas
seasoned pork carnets served with pico de gallo, shredded lettuce & salsa.