Albacore tuna, hard-boiled eggs, string beans, cooked red potatoes, tomatoes and black olives on mesclun.
Dinner Entrees
Penne and Smoked Sausage Entree
$14.00
Penne pasta with smoked sausage in rich tomato, garlic and basil sauce.
Rigatoni Com Camarao Entree
$16.00
Rigatoni pasta served with sauteed shrimp in a creamy shallot sauce.
House Specialty
Feijoada
$19.00
Smoked pork loin, smoked pork ribs, beef, smoked sausage and black beans stew. Served with rice, farofa (cassava flour, bacon and raisins), vinaigrette and sauteed collard greens.
Pernil ao Champagne
$17.00
Slow oven roasted pork marinated in champagne sauce. Served with rice, farofa (cassava flour, bacon and raisins) and vinaigrette.