Choose to Add for A Buck Each: caramelized onion | peas | roasted romas | spinach | roasted garlic | white truffle oil. Choose to Add for Two Bucks Each: applewood bacon | gorgonzola | seared brussels sprouts | shiitake mushroom oil. Choose to Add for Three Bucks Each: black forest ham | grilled chicken | blackened chicken | bbq burnt ends | braised short rib
deep eddy grapefruit vodka, sparkling wine, PBR, sugar cube
House Refreshments
Rosemary-Infused Lemonade
$3.50
Piney River Root Beer
$4.50
Polly's Pop
$4.50
grape, orange, black cherry, cream ale
San Pellegrino
$5.00
Hot Tea Service
$4.50
Local Coffee / Cold Brew
hattie's coffee sumatra grind
$3.00
$5.00
Lunch & Dinner | Gluten- Free
Prior to placing your order, please alert our manager to any food allergies. Ask your server for our current offerings of gluten-free beer and cider. We have prepared this menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that during normal kitchen operations involving shared cooking & preparation areas, the possibility exists for food items to come in contact with other food product. Due to this circumstance, we are unable to guarantee that any menu item can be completely free of allergens
Snacks
Deviled Egg Toast**
$10.00
(no sourdough; sub gluten-free bun) cage-free eggs, everything-crusted g-free bun, b&b pickles
(sub gluten-free penne pasta | no breadcrumbs) wisconsin cheddar (vegan), fontina & pecorino-romano. Choose from: caramelized onion | peas | roma tomato | spinach | roasted garlic | white truffle oil +$1 each; applewood bacon | gorgonzola | seared brussels sprouts | shiitake mushroom +$2 each; black forest ham | grilled chicken | blackened chicken | bbq burnt ends | braised short rib +$3 each
Weekend Brunch | Gluten-Free
Saturday & Sunday 9 A.M. – 3 P.M. Prior to placing your order, please alert our manager to any food allergies. Ask your server for our current offerings of gluten-free beer and cider. We have prepared this menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that during normal kitchen operations involving shared cooking & preparation areas, the possibility exists for food items to come in contact with other food product. Due to this circumstance, we are unable to guarantee that any menu item can be completely free of allergens
Starters
Deviled Egg Toast**
$10.00
(no sourdough; sub gluten-free bun) cage-free eggs, everything-crusted g-free bun, b&b pickles
vegetarian
Benedicts
Served on A Gluten-Free Bun
Classic Benny* **
$14.00
(no breakfast potato; sub gluten-free bun) black forest ham, poached eggs, hollandaise on a gluten-free bun
Southwest Benny
$13.00
(no cholula-buttered biscuit; sub gluten-free bun) house-made chorizo, poblano sofrito, poached egg, verde hollandaise on gluten-free bun
Omelets
Served with A Gluten-Free Bun
Bacon Cheddar
$14.00
(no breakfast potato | no pub chips; sub gluten-free bun) applewood bacon, tillamook cheddar, caramelized onions
The Mile-High Omelet
$14.00
(no breakfast potato; sub gluten-free bun) three-egg omelet, black forest ham, tillamook cheddar, caramelized onion, peppers & lemon hollandaise
Brunch Entrees
Served on A Gluten-Free Bun
Avocado Power Toast
$15.00
(no ciabatta; sub gluten-free bun) crushed avocado, hearts of artichoke, caramelized shallot, two poached eggs, charred tomato, chives
vegetarian
The Super Bowl*
$15.00
(no potatoes | no gravy | no biscuit; sub gluten-free bun) applewood bacon, black forest ham steak & two eggs "your way"
Breakfast Stacker* **
$13.00
(no breakfast potato | no brioche bun; sub gluten-free bun) cholula butter fried egg, applewood smoked bacon, black forest ham & chipotle white cheddar
*Consuming Raw or Undercooked Ground Beef, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Bourne Illness. **Listed Prices Include a $2 Up-Charge for Gluten-Free Bun
Lunch & Dinner | Vegan
Snacks
Pretzel Twists
$9.00
no cheese or beer mustard; sub spicy brown mustard
Hand-Cut Pub Chips
$5.00
Add Basil Vegenaise
$0.65
Chips & Salsa Verde
$5.00
Greens
Arcadian Blend
(no feta; sub agave vinaigrette) roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette
Half$6.00
Full$9.00
Lil' Gems
(no cheese, bacon or egg; sub lemon vinaigrette) applewood bacon, gorgonzola, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk
(no cheddar | no chipotle aioli, sub basil vegenaise) heirloom farro-anasazi bean patty, avocado, basil vegenaise, micro-greens & tomato vinaigrette on cornmeal bun
Entrees
Jackfruit Tamales
$14.00
blue corn masa tamales, dueling rojo & verde salsas, heirloom anasazi beans, beer-battered avocado