Tenderloin slices, mixed lettuce, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette.
Salmon Caesar Salad
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.
Beelow's Cobb Salad
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.
All our Burgers feature Beelow's beef, raised in Mundelein, and fresh cut fries. Substitute Chicken at no additional charge.
Choose American, swiss or cheddar cheese, topped with lettuce, tomato and pickles.
BBQ Bacon Burger
Piled high with Beelow Farm's smoked bacon with a side of Dan's BBQ sauce.
Bleu Cheese & Fried Onion Burger
Rich bleu cheese and lightly battered onion strings
Served with a horseradish crust and sauce
Topped with our hand-whisked Bearnaise sauce
Caramelized onions, topped with swiss and gruyere cheese
Ala Carte Sides
Soup of the Day
See today's features menu.
Side Wedge Salad
Iceberg, bacon, tomato.
Side House Salad
Cucumber, tomato, croutons, greens.
Side Caesar Salad
Romaine, parmesan, croutons, Caesar dressing.
Sauteed Spinach with Garlic
Grilled Fresh Asparagus
Sauteed Button Mushrooms
Twice Baked Potato
Baked Sweet Potato
Fresh Fish and Seafood
Horseradish Encrusted Tilapia
Oven-baked, served on a bed of fresh horseradish cream sauce
North Atlantic Salmon
Grilled and served with Cucumber dill sauce.
Day Boat Sea Scallops
Fresh, robust scallops. Please consult the feature card for today's preparation.
Alaskan King Crab Legs
These are the big ones! Served with drawn butter
Canadian Lobster Tail
Two 5-6oz. tails, wood fire grilled, served with drawn butter.
Please consult the feature card for today's preparation.
Baby Back Pork Ribs
Slowly smoked and drenched in Dan's famous BBQ sauce.
Twin Center Cut Pork Chops
Topped with citrus chipotle sauce
Half Roasted Chicken
Harrison's all natural bone-in chicken, with au jus and grilled asparagus.
Harrison's all natural boneless chicken breasts sauteed in marsala and mushroom wine sauce.
Harrison's all natural boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts, all in a light white wine butter sauce.
Rack of Lamb
Tender and juicy Australian rack of lamb, grilled to order
Tenderloin Beef Stroganoff
Served with mushrooms, onions and egg noodles.
Harrison's all natural boneless chicken breasts served in a creamy garlic sauce.
All our steaks are naturally aged a minimum of 45 days and hand cut in-house. Close trimmed for maximum flavor and prepared on our mesquite wood-fired grill. Crusts & Toppings:Parmesan, Horseradish, Bleu Cheese, Mushroom or peppercorn - $4.99 | Al Forno - $6.99 | Oscar Style - $8.99
8 or 12 ounce, hand whisked bearnaise.
New York Strip Steak
16oz Considered to be the king of steaks
14oz Extensive natural marbling makes this a very flavorful cut
24oz Grilled with the bone for maximum flavor
Tomahawk Bone-In Ribeye
35oz For the adventurous eater
10oz served with a teriyaki glaze.
10oz Served with our red-wine shallot sauce
28oz The perfect union of tenderloin and strip steak
Our cuts are naturally aged for a minimum of 45 days; then seasoned and slow roasted over mesquite and oak wood for maximum flavor. Served with au jus and creamed or prepared horseradish.
Slow roasted, natural jus, creamed or prepared horseradish.
10 oz Petite cut$26.99
14oz Regular cut$30.99
20oz Extra cut$39.99
Add the following to any entree for the best of both worlds.
Beelow's Steakhouse is proud to feature locally raised cuts of beef and pork from my brother Duane's prized stock, along with slow-roasted prime rib, absolutely fresh seafood and locally sourced produce, all in a fun, lively atmosphere you'll come to expect and enjoy. From the moment you arrive, our experienced personnel will guide you through the Beelow's experience and treat you like family.