What's wrong with this menu?
Beehive Restaurant
2018 10th St
Boulder, CO 80302
Uber
MORE PHOTOS
more menus
Brunch Menu
Dinner Menu
Drink Menu
Brunch Menu
20% gratuity added to parties of 6 or more.
Must Haves
Spicy Deviled Egg
$3.50Gaufrettes
$6.00Gourgeres
$7.00Olives
$6.00Devils on Horseback
$8.00Potted Organic Salmon
- $10.00
- $16.00
Cheese Tasting
- $10.00
- $24.00
Cornmeal Biscuits & Jam
$4.00Sweet Profiterole
- $5.00
- $10.00
Main
Standard
2 eggs, potatoes, 2 corn meal biscuits & jam
- $10.00
- Add 2 slices bacon, 2 sausage patties or sub egg whites (each) $2.00
Chili Peppers
$12.00
2 scrambled eggs, poblano green chilies, fontina cheese, caramelized onions, potatoes, 2 cornmeal biscuits & jam
Breakfast Sandwich
$12.50
Avocado, 2 slices bacon, OE egg, lettuce, spicy aioli & gaufrettes on an organic flour bun
Beehive Scramble
$12.00
2 scrambled eggs with Chef’s pick of market ingredients, healthy salad & 2 biscuits
Pork Store Grinder
$12.00
Grilled sausage patty, peppers-onions, scrambled egg, grana cheese, aioli & gaufrettes on an organic flour bun
Scandinavian
$14.00
2 soft scrambled eggs, Atlantic smoked salmon, capers, dill, sour cream, salad & gaufrettes
Apple Cakes
2 buttermilk pancakes, warm mulled spiced apple compote & organic Maple syrup
- $12.00
- add bacon or sausage $2.00
Beehive Signature Polenta
$14.00
Hazel Dell organic shiitake mushrooms, butternut squash, sage, OE egg, organic polenta & Grana cheese
Winter Salad
$12.00
roasted beets, kumquat, local Broken Shovels Farm chevre, market greens & fresh citrus vinaigrette
Little Italy Deli Sandwich
$12.00
Biellese NYC spicy coppa, Fontina cheese, red peppers, arugula & garlic aioli on an organic flour bun & gaufrettes
Chef’s Caesar Salad
$12.00
grilled romaine hearts, garlic-anchovy vinaigrette, OE egg, breadcrumbs & Grana cheese
Sides
Slices bacon
$3.00Sausages
$3.00Potatoes
$4.00Creamy organic polenta
$5.00Spicy aioli
$6.00Cup of organic yogurt
$2.00Cup of seasonal fruit
$5.00Yogurt
$5.00Fruit & Udi’s Granola
$9.00Extra organic maple syrup
$2.00Children
2 Scrambled Eggs & Biscuit
$5.00Grilled Cheese
$9.00On Rudi’s organic whole wheat & apple
$9.00Hazelnut spread sandwich
$5.00Silver Dollar Pancakes
$3.00organic maple syrup
$9.00Beverages
Vail Mountain coffee or hot tea
Espresso single
Cappuccino
Latte
Cafe Americano
Soda
Large Pellegrino
Today’s fresh brewed ice tea
Fresh Orange juice
*The Beehive is committed to bring seasonal and fresh, local ingredients so menu may change daily
Cocktail Specials
Paloma
$8.00
Espolan Silver Tequila,Fresh Squeezed Grapefruit Juice & Lime
Beehive Goodness
$10.00
Goslings Black Seal Barrel Aged Bermuda Rum,local honey, mint & lemon
Love Apple
$12.00
Local Mell Vodka, Pom Wonderful, blood orange liqueur & fresh squeezed lime
Must Haves
Spicy Deviled Egg & Pickled Carrots
$3.50Gaufrettes
$6.00Add spicy aioli
$2.00½ Dozen Warm Gourgeres
$7.00Mixed Olives
$6.00
orange peel, herbs & spice
Devils on Horseback
$8.00Grilled House Sausage Patties
$11.00
apple-ale mustard & pickled red cabbage
Chef’s Salad
$12.00
Grilled Romaine Hearts, anchovy-lemon vinaigrette, OE egg, caper-herb breadcrumbs & Grana cheese
Simple Green Salad
$7.00
grated organic carrots, ginger & turmeric pickled onions
Cheese Sampler
with chefs pick condiments
- one $10.00
- sampler $24.00
Market Menu
Spiced Sweet Potato Fries
$5.00Bartlett Pear-Parsnip Soup & black truffle butter
- $6.00
- $12.00
Winter Salad
$13.00
local Broken Shovels Farm chevre,Fuji apple, caraway seed,5 spice pecans & market greens
Bruschetta
$9.00
Biellese Coppa, NYC,white bean hummus, red peppers,arugula & Spanish cold pressed olive oil
Cast Iron Skillet Quail
organic creamy fontina cheese polenta, butternut squash & pear mostarda
- $19.00
- $24.00
Pan Seared Day Boat Scallops
$32.00
MaineBeluga lentils with bacon & red wine, roasted beets, onion jam & kumquat
Pasta e Fagioli
$17.00
organic cannellini bean-tomato stew,artisanal orecchiette pasta, sautéed kale, pancetta, Pecorino Romano sheep’s milk cheese & garlic croutons
Bistro Style Grilled NY Strip Steak
ocally pastured & aged 30 daysbleu d’ Auvergne cheese, gaufrettes, salad greens & balsamic shallots
- Market Price
Thursday, Friday & Saturday (Happy Hour)
4-6pm (Bar Only)
Beehive Goodness, Moscow Mule & Margarita’s
$5.00House Wine by the glass
$5.00Bartender’s Pick Beer
- $3.00
Happy Hour Snacks
Gaufrettes
$4.00Deviled Egg
$2.00Romesco Potatoes
$4.00Chopped Romaine, Anchovy Dressing & Grana
$5.00Devils on Horseback
$6.00Pork Sausage & Apple-Ale Mustard Slider
$3.00Spicy BLT Slider
$3.00Seasonal Cocktails
Beehive Goodness
$10.00
Goslings Black Seal Bermuda Rum, Local Honey, lemon & mint
Deck the Halls
$11.00
Mell Vodka, Cranberry & Maraschino liqueur, served up
Colts Neck Inn
$10.00
Laird’s Apple Jack, organic Big B’s cider & ginger
Paper Plane
$12.00
Makers Mark Bourbon, Aperol, Amaro, Honey & lemon
Steam Roller
$12.00
Leopold’s Small Batch Whiskey, Anchor Steam & Elder Flower Liqueur
Royal Flush
$12.00
Bulleit Bourbon, Peach Schnapps, Chambord & Cranberry Juice
Pear-adise
$11.00
Pear vodka, Prosecco, lime & bitters
Low Alcohol Cocktails
Dreaming of Provence
$9.00
Domain Durban Beams de Venise Muscat & sparkling water
Christmas in the Dolomites
$9.00
Pinot Grigio, Pine liqueur & Sparkling water
Rocky Mountain Toddy
$10.00
Leopold’s Blackberry Brandy, hot mint tea & lemon
Roman Holiday
$11.00
Lemoncello & Prosecco
Classic Cocktails
French 75
$11.00
Cap Rock Organic Gin, Prosecco, Lemon & a twist
Negroni
$11.00
Campari, Leopold’s Gin, sweet vermouth & orange twist
From Scratch Margarita
$10.00
Espolan Blanco, Blood Orange Liqueur, Fresh Squeezed OJ & Lime
Moscow Mule
$10.00
Mell Vodka, House Made Ginger Beer & Lime
Corpse Reviver
$12.00
Leopold’s Gin, Cointreau, Lillet Blanc, lemon & drop of absinthe
Luxardo Old Fashion
$11.00
Bulleit Bourbon, Luxardo Cherries, Orange & Bitters
Rob Roy
$10.00
Scotch Whiskey, Sweet Italian Vermouth & Angostura Bitters
Old Cuban, “Champagne Mojito”
$10.00
Colorado Rum, lime, bitters, mint & a splash of Prosecco
Elder Fashion
$11.00
Cap Rock Gin, Elder Flower Liqueur, Bitters & Grapefruit Juice
Side Car
$10.00
French VOSP cognac & Cointreau
Brews
Upslope, Avery Joe’s Pilsner, Anchor Steam, Racer Five
- Each $4.50
Stella Artoiss, Hoegaarden Wit-Blanche
- Each $5.00
Milk Stout, Hennepin
- Each $7.00
Hitachino Nest White Ale, Chimay Peres Trappistes Ale & Tripel Karmeleit Ale
$10.00Duchesse de Bourgogne
$12.00Sparkling
Cerata / Glera / Prosecco, Veneto, Italy/ NV
Bright & fresh with classic notes of green apples, citrus, honey & almond blossoms
Moutard Brut / Grande Cuvee / Cotes des Bar / FR / NV
Cellar aged/champagne method since the 17th century / delicious French bubbles …just say yes!
Whites
Bella Vita /Pinot Grigio / Veneto, Italy /2010
Translate= Good Life, brother & sister wine making team, bright & lively
Guilhem, 40% Grenache/30% Sauvignon Blanc/30% Clairette/Languedoc, FR /2011
Intensely herbaceous, packed with citrus & bright acidity
Manni Nossing /Kerner /Alto Adige, Italy / 2011
Hand picked grapes, small production, highly unknown local treasure from Sud Tyrol
Donnhoff Estate / Riesling / Nahe, Germany /2011
Exotic floral aromas, citrus, pineapple & wet slate on the nose
Luneau-Papin, Muscadet Sur Lie VV/ melon de Bourgogne/ Loire FR 2011
8th generation of winemakers, a perfect pairing for seafood & our cheese board
Amizade/ Godello / Monterrei, Spain /2010
Translate, friendship in Galician, crisp, herbaceous with thyme & lavender
Andre Dezat & Fils Sancerre/ Sauvignon blanc/Loire, FR/2011
A family affair, steely & packed with gooseberries
Calera /Chardonnay /Central Coast, CA/ 2010
Vibrant flavors of gala apple, lemon chiffon, sweet oak & a hint of sandle wood
Foxglove / Chardonnay /Central Coast, Santa Cruz Mountains, CA / 2010
Hints of tropical fruit & poached pear, medium bodied with minerality & precision
Varner, Bee Block / Chardonnay / Central Coast, Santa Cruz Mountains, CA /2011, allocated*
Radiant with Kumquat, cardamom, mango & honey flesh, mid palate density & sheer depth
Walter Hansel / Chardonnay Cuvee Alyce /Russian River Valley, CA 2009
Hand harvested, aged in French oak, notes of white peach, pear, hazelnuts & subtle smoke
Reds
Chateau d’ Oupia / Syrah, Grenache & Cinsault / Minervois, Languedoc, France /2010
Aromatic, densely fruity, Hillside vineyards with 40-year-old vines, Robert Parker, “ an ideal Bistro wine”
Eric Texier / Grenache Noir & Syrah / Cotes du Rhone, France / 2011
Everything you would expect from a southern Rhone, rich fruit, minerality from the sun baked stones, dry herbs, hints of smoke. organic!
Tami/Frappatto/ Sicily, Italy/2012
A collaboration from wine maker Ariana Occhipinti & friends, Spunky notes of black cherry, berries, lavender & spice, biodynamic
Brusco, Rosso Tuscano / 100% Sangiovese / Tuscany, Italy /2009
Translate, in the Tuscan dialect, a person or thing that is off the cuff. Rough but genuine through and through. Bello Ernest! Old school, clean, pure sangiovese from the Antinori vineyards held by the female ancestral bloodline.
Fuso/ Barbera / Piedmonte, Italy /2011
Translate, locals in Italian, classic cranberry & raspberry notes, hand harvested, minimal filtration, deliciously food friendly
Domaine Chandon de Brialles, Savigny-Les–Beaune – Les Lavieres, Premier Cru/ Pinot Noir / Burgandy, France /2001
Family French Vineyard Royalty /complex structure yet mature with balance / substance without opulence, as it should be…..
Rickshaw / Pinot Noir / Central Coast, CA / 2012
Compelling blend of raspberry, pomegranate & cherry, stylish structure. American Pinot for the people at a modest price!
County Line / Pinot Noir / Sonoma Coast, Sebastopol, CA /2010
Classic California vintage, fruit forward, round & rich, immediate satisfaction, Practicing organic techniques
Chateau La Grolet / 60 % Merlot & 40 % Cabernet / Bordeaux, France /2011
Straight forward expression of terroir, sand, limestone & clay /black currants & slightly herbaceous
Bluebird X, Loca Linda / 100% Malbec / Mendoza, Argentina /2012
Refined & elegant. Deep gorgeous purple in color, lots of violets in the nose & natural great acidity.
Domaine Eden / Cabernet Sauvignon / Santa Cruz Mountains, CA / 2009
5 classic Bordeaux varieties; 75% cab, 12% merlot, 8% cabernet franc, 4% petit verdot & 1% malbec earthy cassis nose with nuances of black cherry, liquorice & espresso/moderate tannins, classic body with black currant, cedar & earth
Pied a Terre / Cabernet Sauvignon 77%, Merlot 22% & Petit Verdot 1% / Napa Valley, CA / 2010
Produced by NY sommelier Richard Luftig when he could not find a quality California Cab at a reasonable price. Robust flavor, Caramel, moss & cooking spices
Chateau Haute Segottes, St. Emilion Grand Cru / 60 % Merlot, 35 % Cab Franc, 5% Cabernet Sauvignon, Bordeaux, France / 2009
Impeccable Cellars at the hand of 4 th generation Madame Meuniers’ careful vinification, aged perfectly without pretention. The Beehive Creed.
* allocated wines are not available for 30 % discount on Wine Wednesday’s