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Beefsteak
1528 Connecticut Ave. NW
Washington, DC 20036
Uber
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Main Menu
Our Favorites
Kimchi-Wa
$8.49
rice, corn, carrot, cabbage, edamame, bok choy, roasted garlic yogurt sauce, and topped with scallions, toasted sesame seeds, corn nuts, kimchi and soy ginger dressing
- Add Poached Egg
- $1.59
Naked
$7.49
yellow squash, potatoes, asparagus, mushrooms, savory cabbage, broccoli, roasted garlic yogurt sauce and topped with romaine, almonds, cherry tomato, radish and extra virgin olive oil
- Add Avocado
- $1.99
Eden
$8.49
quinoa, snowpeas, edamame, green beans, asparagus, broccoli, cilantro, roasted garlic yogurt sauce, romaine, and topped with cucumber salad, scallions, sprouts, toasted sesame seeds and lemon honey dressing
- Add Salt-Cured Salmon
- $3.99
Frida Kale
$8.49
rice, kale, black bean sauce, spicy tomato sauce, and topped with cherry tomato, scallions, corn nuts, pumpkin seeds, cranberries and lemon honey dressing
- Add Avocado
- $1.99
Seasonal Salad
$7.49
romaine, cherry tomato, radish, cucumber salad, seaweed salad, scallions, toasted seaweed, sprouts, and lemon honey dressing
Gazpacho Bowl
$5.99
tomato gazpacho, romaine, scallion, tomato, cucumber sprouts, radish and extra virgin olive oil
Beet Steak Sandwich
$5.99
marinated beet, pickled red onions, sprouts chipotle 'just mayo', olive oil and sea salt, on an olive oil brioche bun served with a side of chips
Carrot Miso Soup
$7.49
warming soup of carrot, miso, potato, onion and ginger served with asparagus, broccoli, green beans, zucchini, edamame and sesame seeds
Add Something Meaty
Avocado
- Quarter $0.99
- Half $1.99
Chicken
$2.99Mozzarella
$1.99Poached Egg
$1.59Salt-Cured Salmon
$3.99Crunchy
Almonds
Corn Nuts
Cranberries
Crispy Onions
Pumpkin Seeds
Toasted Sesame Seeds
Toasted Seaweed
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General Info
Payment Types
All Major Cards
Cuisine
Vegetarian
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
10:30am - 10:00pm
Tuesday:
10:30am - 10:00pm
Wednesday:
10:30am - 10:00pm
Thursday:
10:30am - 10:00pm
Friday:
10:30am - 10:00pm
Saturday:
10:30am - 10:00pm
Sunday:
10:30am - 10:00pm
About Us
Beefsteak is America’s bounty in a bowl - offered in myriad combinations and cooked to perfection right in front of you. All brought to you by one of the country’s leading chefs, José Andrés. Beefsteak isn’t vegetarian, though our food proudly celebrates the unsung power of vegetables — as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings. And while we’re certainly no steakhouse either, if you want to add a bit of something meaty to top off your bowl, we offer some delicious choices.