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Beef O'Brady's
76 Seven Hills Blvd Ste 105
Dallas, GA 30132
Uber
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Menu
Shareable Starters
Combo Appetizer
$12.99
3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces
Beer Battered Onion Rings
$7.99
Served with spicy dipping sauce
Cheesy Bacon Pub Chips
$6.99
Thinly sliced Idaho potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream
Salads & Lighter Side
Chicken Caesar Salad
$9.49
Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken
Big Catch Salad
$10.49
A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. Choose a style: Grilled, Blackened. Choose a dressing: Ranch Dressing, Fat Free Ranch Dressing, Caesar Dressing, Blue Cheese Dressing, Honey Mustard Dressing
Sandwiches & Wraps
Philly Cheesesteak Sandwich
$8.99
Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with straight cut fries
Original Reuben Sandwich
$8.99
Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Served with straight cut fries
Burgers
5 Cheese Burger
$10.49
Angus covered with melted American, provolone, cheddar and Monterey Jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy and melty mozzarella cheese plank. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries
The 'O' Brady Burger
$9.99
Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries