More than Cheese Fondue, with our Spent Grain Bread to dip
Honey Cornflake Chicken Tenders
with Honey Hoisin Sauce for Dipping
Jumbo Shrimp Cocktail (6)
with Fresh Bee-Hive Made Cocktail Sauce
The New England Quahog
in case you don't know this local favorite it's a large stuffed clam
Fried Calamari & Chili Peppers
with Tomato Dipping Sauce
Chef's Select Flatbread Pizzetta
with Mixed Greens & Balsamic Dressing
Buffalo Chicken Tenders
with Blue Cheese Dressing
Steamed Mussels
in Hot Fresh Herb Butter & White Wine Broth
Crab Cake with Lime Aioli
Gluten Free and still yummy
Soups by the Crock
All our Soups are Fresh Bee-Hive Made
Classic French Onion
Soup du Jour
Traditional Clam Chowder
Meat & Bean Chili with Cheese
Can't Decide?
Chef's Selection Sampler
Details listed on daily specials
Quahog Combo
Gives you both the Quahog and a Crock of our New England Clam Chowder
Super Sized Salads
Add to Your Salad: The following can be Grilled or Blackened: Jumbo Shrimp(4), Chicken, Scallops, Salmon or Swordfish. The following can be Fried or Cajun Fried: Jumbo Shrimp(4), Calamari or Scallops
Caesar Salad
Romaine, Aged Parmesan & Bee-Hive Made Herb Croutons tossed with Caesar Dressing
Tavern Sirloin Salad
Grilled Tavern Sirloin, cooked to your liking, served on top of Fries and Salad Greens with Our House Creamy Garlic Dressing
Taco Salad
Meat & Bean Chili with Shredded Cheese served on Salad Greens with Sour Cream and topped with Tortilla Sticks
New England Salad
Mixed Salad Greens with Sun Dried Cranberry Relish, Goat Cheese Crustini, Bee-Hive Made Candied Walnuts & Our Balsamic Vinaigrette
Vegetarian Salad
Hummus, Bulgur Wheat & Corn Salsa served on Salad Greens and topped with Our Balsamic Vinaigrette & Tortilla Sticks
Fresh 1/2 lb Ground Angus Beef on a Bulkie, Lettuce, Tomato, Onion & Pickle. Add American, Swiss, Cheddar or Feta; Add Mushroom, Bacon or Chili; Add Portabella, Goat or Great Hill Blue Cheese
Traditional Reuben
Corned Beef or Turkey on Marble Rye, Swiss, Kraut & Russian Dressing
Buffalo Chicken Tenders with Lettuce & Blue Cheese
Veggie Wrap
Lettuce, Tomato, Mushroom, Carrots, Cucumber, Feta & Herb Dressing
Cranberry Chicken Melt
Chicken Breast with Melted Swiss & Cranberry Relish on Ciabatta
Crab Cake Sandwich
Gluten Free Crab Cake, Lime Aioli, Lettuce and Tomato on a Bulkie
The French Dip au Jus
Ciabatta Bread with Shaved Prime Rib au Jus for dipping on the side
Tuna Melt
Warm Toasty Flatbread, Tuna Salad & American Cheese
Classic Lobster Roll
It's a New England Tradition
Cape Cod Classic Seafood
Our Fried Seafood Meals are served with Fries & Cole Slaw. Our Baked Seafood Meals are served with Vegetable & Your Choice of Fries, Mashed Potato, Rice or Baked Potato (after 4pm). Fresh Local Boiled Or Baked Stuffed Lobster When Available Or With 24 Hour Notice
Oysters
Whole Belly Clams
Sea Scallops
Jumbo Shrimp(6)
Calamari with Chili Peppers
Fisherman Platter
Cod, Scallops, Shrimp & Your Choice of Clams or Oysters. Substitute Sweet Potato Fries
Traditional Fish & Chips
Made with Local Cod and served with Cole Slaw
Baked Cod
with Sherry Cracker Crumbs & Citrus Sauce
Cracker Crusted Baked Sea Scallops
with Citrus Sauce
Cracker Crusted Seafood Trilogy of Shrimp Scallops & Cod
with Lobster Sauce
Baked Stuffed Jumbo Shrimp(4)
with Lobster Leek Shiitake Stuffing & Lobster Sauce
Bee-Hive Favorites
Our Famous Slow Roasted Prime Rib au Jus
(Available Weekends) with Fresh Bee-Hive Baked Popover
Roast Half Duck & Grilled Beef Tenderloin
Daily Chef's Specials
Main
Salmon Burger, No Bun, with Salad, Corn Salsa & Tortilla Sticks
Sherry Cracker Crumb Crusted Lobster Pie of Claw & Body Meat & Lobster Sauce
Bee-Hive Made Lobster Quiche & Side Salad
Lobster, Cheddar, Baby Spinach & Sweet Corn
Lemon Chicken
served with Parmesan Egg Batter Sauteed with Capers over Rice
Hive Specialties
The Queen Bee's Eggs Benedict
$6.99
Honey Cured Ham & Poached Eggs (2) with Hollandaise Over an English Muffin, served with Seasoned Steak Fries
Irish Eggs Benedict
$6.99
Hollandaise over Poached Eggs (2) On Fresh "Bee-Hive Made" Corned Beef Hash Served with Toast & Seasoned Steak Fries
Our Cape Cod Omelet
$9.99
Stuffed with Lobster, Baby Spinach, Scallion & Goat Cheese Served with Seasoned Steak Fries & Toast
The Tavern Omelet
$6.99
Stuffed with Caramelized Onion, American Cheese, Scallion, Fresh "Bee-Hive Made" Corned Beef Hash & Chili Peppers Served with Seasoned Steak Fries & Toast
The Bee Orchard Omelet
$6.49
Stuffed with Apple, Sausage & Great Hill Blue Cheese Served with Seasoned Steak Fries & Toast
New England Sour Dough Stuffed French Toast
$6.99
With Sun Dried Cranberry Cream Cheese Topped with Local Honey & Raspberry Sauce
The Hive Breakfast Sandwich
$5.49
Honey Ham, an Over Hard Fried Egg & Swiss Cheese on Toasted Fresh "Bee-Hive Made" Focaccia, Served with Seasoned Steak Fries
Breakfast Ciabatta Sandwich
$5.49
Toasted Ciabatta stuffed with Petite Sausage Cheddar Omelet Served with Seasoned Steak Fries
Southwestern Bee Wrap
$5.49
Soft Tortilla wrapped Scrambled Eggs, Spicy Salsa, Peppers, Onion & Cheddar Served with Seasoned Steak Fries
Bee-Hive Breakfasts
One Cooked Egg (any style)
$4.99
with Bacon, Ham or Sausage, Seasoned Steak Fries & Toast
Two Cooked Eggs (any style)
$4.49
With Seasoned Steak Fries & Toast
Two Cooked Eggs (any style)
$5.49
with Bacon, Ham or Sausage, Seasoned Steak Fries & Toast
Two Cooked Eggs (any style)
$7.99
with Two Buttermilk Pancakes Bacon, Ham or Sausage, Seasoned Steak Fries & Toast
Two Cooked Eggs (any style)
$8.29
with Thick Cut Sour Dough French Toast, Bacon, Ham or Sausage, Seasoned Steak Fries & Toast
"Short Stack" of Two Buttermilk Pancakes
$4.99
With Whipped Butter & Syrup
"Full Stack" of Buttermilk Pancakes (3)
$5.49
With Whipped Butter & Syrup
"Full Stack" of Buttermilk Pancakes (3)
$6.49
With Bacon, Ham or Sausage, Whipped Butter & Syrup
Tavern French Toast of Thick Cut Sour Dough, Dipped in Cinnamon Maple Egg Batter
$5.79
With Whipped Butter & Syrup
Tavern French Toast of Thick Cut Sour Dough, Dipped in Cinnamon Maple Egg Batter
$6.79
With Whipped Butter & Syrup plus Your choice of Bacon, Ham or Sausage
Our mission is to make this restaurant a "main ingredient" in your life & within our community. Sandwich is the oldest town on Cape Cod, bringing to mind thoughts of tradition. Our goal is to offer our Guests a dining experience in the spirit of traditional Cape CodAN OLD CAPE COD TAVERN WITH A NEW CAPE COD TASTE.The Bee-Hive Tavern has served this community since the early 90's with its cozy New England style tavern atmosphere & FRESH MADE foods. We're a favorite stop on historic Route 6A. In June of 2004, we bought the restaurant & enjoy continuing to offer the traditional favorites from over the years.