Tender calamari, lightly breaded and flash fried. Seasoned with fresh cracked black pepper and served with chili-lime aioli and spicy marinara
Pisano Bruschetta
A thin crust pizza with finely chopped, traditional bruschetta over cheddar and mozzarella cheeses with an evoo-garlic base and balsamic glace drizzle.
Salads
Caprese
Ripe tomato layered with fresh mozzarella, balsamic reduction, fresh basil, EVOO, cracked pepper and sea salt atop a small bed of spring greens.
West Coast Chicken Salad
Fire grilled chicken breast over a bed of spring greens with candied pecans, strawberries, mandarin oranges, dried cranberries, bleu cheese crumbles and balsamic vinaigrette dressing.
Sandwiches
Served with housemade fries, sweet potato waffle fries or bistro chips.
Bistro Fish
Beer battered white fish filet served on a toasted hoagie with remoulade sauce, lettuce and tomato.
Southwest Turkey Sandwich
Shaved roasted turkey topped with avocado, bacon, fresh mozzarella, lettuce, tomato and our southwest ranch on a crispy ciabatta bun.
Specialty Pizzas
All dough and sauces are made in house fresh daily, mozzarella is gluten-free and shredded in house.
Meat Me
Pizza sauce base topped with sausage, pepperoni, bacon, ham, ground beefand mozzarella cheese.
Supremo
Sausage, pepperoni, mushroom, green pepper, black olives with our housemade pizza sauce and mozzarella cheese.
Entrees & Pasta
Bistro Tacos
Chicken Marsala
Chicken breast sauteed with fresh portabella and white mushrooms and shallots then finished with a sweet marsala wine demi glace.