Join us every Friday in Lent for Becky's special Potato Crusted Haddock Dinner. Traditional or Greek Style.
Appetizers
Bistro Meatballs
$9.00
Served in a bowl with homemade Pomodoro sauce.
Jumbo Stuffed Mushrooms
$10.00
Jumbo mushrooms filled with crabmeat, breadcrumbs, spinach, & seasonings topped with creamy Alfredo sauce.
Eggplant Rollatini
$10.00
Thinly sliced eggplant filled with Ricotta cheese & topped with marinara and cheese.
Chicken Quesadilla
$9.00
Flour tortilla stuffed with chicken, tomatoes, onions and cheese, served with salsa and sour cream.
Bruchetta Bread
$9.00
Tomato, Basil, Garlic and Scallions tossed with olive oil and seasoning, topped with balsamic glaze.
Sauteed Shrimp
$13.00
Basil, tomatoes and scallions in a a white wine butter sauce.
Stuffed Hot Hungarian Peppers
$10.00
Spicy peppers filled with sausage stuffing, baked, & topped with marinara.
Gyro Platter
$12.00
Lamb and beef served with Pita triangles, feta, cucumbers, Kalamata olives, tomatoes & Tzatziki (cucumber) sauce.
Calamari
$10.00
Seasoned & lightly floured, served with tomatoes, basil and banana peppers.
Sauteed Mussels
$10.00
In a White Wine Sauce with Scallions, Tomatoes, & Garlic
Salads
Capri Ensalada
$10.00
(Seasonal) Fresh mozzarella, sliced tomatoes, fresh basil drizzled with balsamic glaze and extra virgin olive oil.
Becky's Bistro Salad
$11.00
Mixed Greens with turkey, roasted red peppers, mushrooms, and topped with crumbled blue cheese, asparagus, and lemon vinaigrette.
Caesar Salad
$7.00
Romaine Lettuce, Croutons, Asiago Cheese, tossed in Ceasar Dressing.
Beet Salad
$11.00
Sliced beets over mixed greens with tomatoes and Walnut Goat cheese, topped with asparagus, Balsamic glaze and extra virgin olive oil.
Romain Wedge
$9.00
Half Wedge with Sugared Walnuts, dried Cranberries, Bacon, Hard Boiled Egg, and crumbled Blue Cheese.
Greek Salad
$11.00
Mixed greens with Kalamata olives, tomatoes, feta cheese, cucumbers, onions and banana peppers tossed in House-made Greek dressing.
Burgers
Texas Burger
$10.00
8oz beef brisket and tenderloin topped with BBQ sauce, American cheese and onion rings on a toasted bun. Served with crispy fries.
Hot Italian Burger
$11.00
8 oz beef brisket and tenderloin with capicola, pepperoni, roasted red peppers, spinach and fresh mozzarella on a toasted Challah bun with Italian dressing with crispy fries.
Becky's Big Bistro Burger
$10.00
8oz beef brisket and tenderloin with tomatoes, homemade pickles, American cheese, lettuce and Bistro sauce on a toasted bun served with crispy fries.
My Big Fat Greek Burger
$11.00
8 oz beef brisket and tenderloin with Gyro meat, caramelized onions, sliced tomato, sauteed spinach, feta cheese and Tzatziki sauce.
Chicken
Entrees
Chicken Picatta
$16.00
Lightly floured & sauteed with capers in a lemon butter sauce over linguini.
Veal Parmesan
Lightly Breaded & Topped with Mozzarella Cheese & Marinara sauce over a bed of Linguini.
$14.00
$18.00
Chicken Marsala
$16.00
Lightly floured & sauteed with mushrooms in a Marcella wine sauce over linguini.
Chefs Homemade Meatloaf
$15.00
Served with Starch and Vegetable.
Chicken Parmesan
Lightly breaded & topped with Mozzarella cheese & marinara sauce served over a bed of linguini.
$14.00
$18.00
Eggplant Parmesan
$16.00
Layers of eggplant, Ricotta, Marinara and Mozzarella baked and served over a bed of linguini.
Bone In Ribeye
$27.00
18 oz. Ribeye grilled to perfection with Jack Daniels Glaze served with starch and Vegetable.
Norwegian Salmon
$20.00
Pan Seared & topped with Bruchetta and Balsamic Glaze served with starch and vegetable.
Becky's Bistro offers a delicious mix of Italian, Greek and American cuisine. Start with our popular crabmeat stuffed mushrooms! Do not miss our award - winning gourmet pizzas! Enjoy fresh seafood selections, sumptuous pasta dishes and exquisite meat entrees! Our food presentation is exquisite. Portions are wonderfully generous. Half portions are available too! There is something to satisfy all of your taste and hunger preferences! And all for a very reasonable price! Your meal is not complete without a fine French dessert made exclusively for Becky's Bistro by Bakers Michel and Denise Kahwagi of the renowned Cake Royale.