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Beck's Bistro Catering
218 Dedham St
Norfolk, MA 02056
Uber
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Dinner
Hors d'Oeuvres
Small Plates
Sandwiches And Salads
Lunch And Brunch
Breakfast and Brunch
Services
Weddings
Graduation 1
Graduation 2
Desserts
Stationary Displays
Dinner
Plated or Buffet Includes Salad, 2 Entrees, 2 Sides, Artisan bread $36 pp. Served with Artisan Bread and Butter
Salad
Select 1
Roasted Pear & Gorgonzola
baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
Roast Sweet Potato Salad
baby kale & spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette
Baby Spinach Salad
hard boiled eggs, grape tomatoes, shaved red onion, crumbled blue, tossed with a grain mustard vinaigrette
Autumn Winter Salad
romaine, crisp apple slices, toasted almonds and dried cranberries, crumbled goat cheese with white balsamic vinaigrette
Classic Caesar
romaine, focaccia croutons, parmesan, creamy Caesar dressing
Traditional Garden
iceberg & romaine, tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings
Entrees
Select 2
Mahogany Short Ribs
boneless beef short ribs, slow roasted in red wine and root vegetables
Chicken Piccata
lightly breaded chicken breast with lemon, caper white wine sauce
Chicken Cordon Bleu
breaded chicken stuffed with smoked ham and Jarlsberg served with classic supreme sauce
Chicken Marsala
sautéed boneless chicken breast with mushrooms, sun dried tomatoes in a rich marsala wine sauce
Harvest Chicken
chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served with roasting jus
Balsamic Glazed Flank Steak
horseradish cream sauce
Honey Brined Pork Tenderloin
grilled, apple chutney and apple reduction sauce
Stuffed Pork Loin
black mission fig, fresh sage, Prosciutto stuffing, roasted with honey Dijon glaze
Maple-Bourbon Salmon
fresh Atlantic salmon lightly grilled & slow roasted, finished with a maple bourbon glaze
Baked Stuffed Shrimp
Crabmeat, sherry cracker stuffing
Baked Cod with Herb Crumb Topping
lemon beurre blanc on the side
Wild Mushroom Ravioli
porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms
Butternut-Sage Ravioli
Finished with a sage brown butter sauce with fresh fried sage
Filet Mignon
Seasoned and grilled to perfection with horseradish cream sauce or Béarnaise; $8 pp additional
Sides
Select 2
Oven Roasted Potatoes
Garlic and Fresh Rosemary
Sweet and Spicy Roasted Sweet Potatoes
Garlic-Parmesan Whipped Potatoes
Quinoa Pilaf of Cranberry & Almond
Roast Butternut Squash
with cinnamon
Maple Thyme Roasted Carrots
parsnips and Brussel sprouts
Twice Baked Potatoes
with melted cheddar and crispy bacon
Green Beans Almandine
Roast Broccoli
with lemon and parmesan
Mains
Pork Tostados
$2.30
our house made pulled pork topped with melted jalapeño jack with guacamole
Butternut Bisque Shooter
$2.30
decadent puree of butternut topped with spiced crème fraiche
Turkey Cocktail Meatballs
$2.30
orange cranberry glaze
Spinach Stuffed Mushroom
$2.30
Spinach, feta & pine nut stuffed mushrooms topped with aged parmesan
Prosciutto Arancini
$2.30
parmesan and prosciutto risotto bites stuffed with mozzarella cheese served with a tomato sauce dipper
Butternut Arancini
$2.30
parmesan and butternut squash, sage risotto bites served with a maple aioli dipper
Mushroom Arancini
$2.30
wild mushroom arancini risotto stuffed with fontina, truffle aioli dipper
Garlic Jam Crostini
$2.30
garlic onion jam, creamy Brie cheese, prosciutto
Truffle Fries
$2.30
Crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil
Sweet Potato Fries
$2.30
served in individual cones with maple sage aioli dipper
Fried Macaroni and Cheese Bites
$2.30
Classic 4 cheese mac served with buffalo aioli
Chicken Teriyaki Pot Stickers
$2.30
fried crispy and served with a scallion-ginger sauce
Chicken Sate
$2.30
spicy peanut sauce, skewered and garnished with fresh peanuts
Chicken Picatta Skewer
$2.30
lemon aioli, garnished with crisp capers
Bloody Mary Shrimp Shooter
$3.00
jumbo shrimp, spicy cocktail sauce, celery garnish on Asian spoon
Ahi Tuna Wonton
$3.00
seared Ahi Tuna, wonton crisp, wasabi aioli
Bagel & Lox
$3.00
smoked salmon served on everything bagel crostini with chive cream cheese and crème fraiche
Petite Crab Cakes
$3.25
Classic Old Bay Maryland style crab crakes, remoulade sauce
Beef Teriyaki
$3.25
tender beef served on a skewer topped with tangy teriyaki glaze, sesame and scallions
Scallop & Bacon
$3.25
day boat scallop wrapped in applewood smoked bacon
Crab and Shrimp Stuffed Mushrooms
$3.25
tender crab and shrimp topped with a cracker crumb-sherry stuffing
Shrimp and Grits
$3.25
cajun shrimp served over sweet potato grits drizzled with bourbon glaze served on Asian spoo
Lollipop Lamb Chops
$4.25
herb marinated and grilled, served with a red wine-balsamic reduction
Tenderloin Skewers
$4.25
grilled beef tenderloin, skewered with Portobello mushroom and served with horseradish crème
Beef Wellington
$4.25
filet of beef & mushroom duxelle, served on top of puff pastry, finished with merlot-demi glace
Stationary Display
Select 1
Harvest Chip Bar
House-made potato & root vegetable chips with a variety of dips including butternut & bleu cheese, caramelized onion, buttermilk herb and white bean
Mediterranean Mezze
A variety of hummus, tzatziki, tabbouleh, bubba ganoush, served with carrots, pita points and crostini
Passed Hors d'Oeuvres
Select 3.
Pork Tostados
our house made pulled pork topped with melted jalapeño jack with guacamole
Turkey Cocktail Meatballs
orange cranberry glaze
Onion Jam Crostini
garlic onion jam, melted brie, prosciutto
Scallop & Bacon
Day boat scallop wrapped in Applewood smoked bacon
Spinach Stuffed Mushroom
Spinach, feta & pine nut stuffed mushrooms topped with aged parmesan
Truffle Fries
Crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil, served with ketchup & garlic aioli
Fried Macaroni and Cheese Bites
Classic 4 cheese mac served with buffalo aioli
Vegetable Spring Rolls
with a sweet chili dipper
Chicken Picatta
skewer; lemon aioli, fried caper garnish
Small Plates
Select 2
Stir Fried Chicken
boneless chicken, stir fried with sweet teriyaki sauce with Asian veggies over fried rice served in Asian containers with chop sticks
Mahogany Short Ribs
boneless beef short ribs, slow roasted in red wine, whipped potatoes and roasted root vegetables
Shrimp Scampi
sautéed broccoli flowerets and shrimp in butter, lemon, white wine garlic served over linguini and fresh grated parmesan cheese
Maple Bourbon Glazed Salmon
served over jasmine rice with sautéed vegetables
Pork Tenderloin
apple cider brined, grilled and served with butternut squash risotto
Wild Mushroom Ravioli
porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms
Butternut-Sage Ravioli
finished with a sage brown butter sauce with fresh fried sage
Petite Crab Cakes
served over sautéed winter greens with remoulade sauce
Harvest Chicken
chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served over whipped potatoes roasting jus
Sandwiches and Salads
Available for delivery with our extended drop off service. Extended drop off includes set up/breakdown of display, all bowls, platters, props, serving utensils, table linens for buffet
Sandwiches
Select two Sandwiches
Grilled Vegetable Wrap
grilled red onion, zucchini, summer squash, red pepper, baby greens kalamata olives and feta cheese, hummus wrap
Chicken Salad
walnuts, dried cranberries, celery, and served in finger rolls
Ham & Cheese Croissant
honey mustard and Dijon on the side
Caesar Chicken Salad Wrap
romaine, grilled chicken, shaved parmesan, house made croutons, creamy Caesar dressing
Roast Turkey Wrap
baby spinach, tomato, avocado, dash of mayo on a wrap
Roast Beef
horseradish crème, muenster, red onion, lettuce, tomato on ciabatta
Fig & Prosciutto
Brie Cheese, fig Jam, arugula, drizzled with balsamic glaze on French Baguette
Salads
Select two Salads
Roasted Pear & Gorgonzola
baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
Autumn Winter Salad
romaine, crisp apple slices, toasted almonds and dried cranberries, crumbled goat cheese with white balsamic vinaigrette
Roast Sweet Potato Salad
baby kale & spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette
Spinach Bacon Salad
baby spinach, grape tomatoes, gorgonzola, crumbled bacon red onion, avocado with warm red wine bacon vinaigrette
Traditional Garden Salad
Iceberg and romaine with tomatoes, cucumbers, shaved carrots, red onion with 2 of our house dressings on the side
Caesar Salad
romaine, house made croutons, shaved parmesan with creamy Caesar dressing
Quinoa Salad
fresh spinach, avocado, red onion, cucumbers, tomatoes with cumin lime vinaigrette
Mediterranean Brown Rice Salad
brown rice, feta, olives, roasted red peppers, tomatoes, cucumbers, red wine vinaigrette and garnished with roasted chip peas
Pesto Pasta Salad
fusilli pasta, sundried tomatoes, red onion, baby spinach, shaved parmesan cheese and toasted pine nuts with garden pesto
Select 2 Country Style Quiche
Vegetable Quiche
zucchini, yellow squash, red onion, arugula with gruyere cheese
Spinach and Mushroom
with a blend of gruyere and sharp cheddar
Maple Pork Sausage and Broccoli
cheddar, and caramelized onions
Sage Chicken Sausage
baby kale, red peppers, and Manchego
Quiche Lorraine
smoked ham, Jarlsberg and fresh chives
Select 2 Salads
Roasted Pear & Gorgonzola
baby greens, spiced pears, Gorgonzola, candied pecans with apple cider honey vinaigrette
Autumn Winter Salad
romaine, crisp tart apple slices, toasted almonds, dried cranberries, Chevre, white balsamic vinaigrette
Roast Sweet Potato Salad
baby kale & spinach, sweet and spicy sweet potatoes, dried cranberries, Chevre, candied walnuts with maple vinaigrette
Caesar Salad
romaine, house made croutons, shaved Parmesan with creamy Caesar dressing
Greek Salad
romaine, feta cheese, Kalamata Olives, cucumbers, red onion, and grape tomatoes with creamy Greek dressing
Traditional Garden Salad
Iceberg and romaine with tomatoes, cucumbers, shaved carrots, red onion with 2 of our house dressings on the side
Quinoa Salad
with fresh spinach, avocado, red onion, cucumbers, tomatoes with cumin lime vinaigrette
Mediterranean Brown Rice Salad
spinach, tomatoes, cucumbers, kalamata olives, feta, diced peppers and red onion, Greek vinaigrette
Pesto Pasta Salad
Rotini pasta, sun dried tomatoes, red onion, baby spinach, shaved Parmesan cheese and toasted pine nuts with garden pesto
Select one Sandwich
Grilled Vegetable Wrap
grilled red onion, zucchini, summer squash, red pepper, baby greens kalamata olives and feta cheese, hummus wrap
Tarragon Chicken Salad
walnuts, red grapes, served in finger rolls
Ham & Cheese Croissant
Country Smoked Ham, Jarlsberg, honey mustard and Dijon on the side
Caesar Chicken Salad Wrap
romaine, grilled chicken, shaved parmesan and house made croutons
Roasted Turkey Wrap
baby spinach, tomato, avocado spread
Roast Beef
horseradish crème, muenster, red onion, lettuce, tomato on onion rolls
Imported Prosciutto, Brie Cheese
Fig Jam, Arugula on French Baguette
Eggs
Select 1
Fresh Scrambled Eggs
with chives and cheese (or plain)
Roasted Vegetable Frittata
Vegetable Quiche
Quiche Lorraine
Potatoes
Select 1
Sweet Potato Home Fries
with red peppers
Home Fries
with caramelized onions
Potato Latkes
crisp potato pancakes with fresh chives
Boston Baked Beans
slow cooked with bacon and molasses
Main Services
Brunch
Weddings
Work Luncheons
Showers
Baptisms / First Communions
Servers on Request
Wine Pairings Available
Beck's Bistro Catering
At Beck's Bistro Catering we understand every party is unique.
We will personally meet with you to select or create the perfect menu for your event as well as coordinate any rental needs to make for great party. We offer delicious seasonal menus including vegetarian, vegan and gluten-free options.
What makes us unique from other caterers is our passion for only the freshest ingredients.
Whenever possible we will cook the food on premise to ensure the highest quality food.
We provide all display platters, bowls and serving utensils to make for a beautiful artful presentation.
Our culinary team is creative and passionate about the food they present: our service staff is personal, friendly and professional. Our Event Managers will help you pull everything together so you can relax and enjoy your event. We provide full-service event planning and we will coordinate any and all of your needs. We will coordinate any and all your needs from china, glassware, linens, guest tables, chairs, beverage arrangements and staffing. Our goal is to have you be a guest at your party!
Thank you for considering Beck's Bistro Catering for your next special event.
We look forward to working with you.
Info
Menu Options and Pricing
We offer an extensive list of menu options. It is impossible to list every item that our accomplished team may create for your event. If you do not see something you wish to serve, please just ask; our culinary team is more than willing to please. We do not have a minimum guest count although we do require you have a minimum $500.00 food sales. Customized menu selections are always available to meet the needs of our clients. All menu prices are subject to 7% Massachusetts sales tax and prices. We apply a 20% Event Fee to all food and labor charges to cover sales managers pre-event planning, display equipment, coordination time, packing, as well as general liability, workman's compensation and trash removal.
Labor
With a few exceptions, events require an event manager and a chef. We will determine the optimum number of staff members required to produce your event. For formal events our servers wear white tuxedo shirts, black pants and long black bistro aprons, our culinary staff wears chef whites. For less formal or private home events, our servers wear white shirts, black pants, and khaki bib aprons. Current Rates based on a 5 ½ hour period (includes travel). All Staff are fully insured by Beck's Bistro Catering. Gratuity is neither included nor expected, our staff is paid an hourly wage. If you would like to add a small gratuity for exceeded expectations, it is appreciated.
- Chef $200.00
- Event Manager $200.00
- Cook $175.00
- Server $175.00
- Bartenders $200.00
- After the 5 ½ Hour Period (per hour per staff member) $30.00
Rentals
You can choose to purchase your own plastic plates, utensils, and paper napkins or we can hand wash or put in dishwasher your fine china, silver, and china (this may prolong your labor cost) or we can rent on your behalf upgraded china, flatware, glassware, linens in a variety of styles and colors.
Beverage Arrangements
Beverages are provided by you but we will be happy to give you recommends with the pairing of food and wine and also give you a guideline as to how much to purchase. We do provide a bartender service which includes a TIPS certified bartender, ice scoops, galvanized tubs for chilling wine and beer and ice for all beverages, sliced lemons and limes for garnishes.
- Liquor Liability Fee (per person) $1.50
- Bar Set up and Equipment (per person) $2.00
Retainer, Guest Count and Final Payment
A non-refundable retainer of ½ the estimated balance is required for all events to confirm and secure your event date, and is applied to your final balance. Your guaranteed guest count is due seven days prior to your event. Your count may increase by 5% until the 72 hours prior to your event date. Your final payment is based on this guaranteed count and is also due seven days prior to your event by credit card, personal check or certified check made out to: Beck's Bistro Catering.
Cancellation Policy
All deposits are non-refundable
Complete Menu Pricing
Our Complete Menu Pricing includes your culinary arrangements, labor, standard rentals, bar set up, liquor liability, bartenders and tax, based on 100 guests, standard transportation distances and standard event timing. We will gladly work with you to make adjustments to your menu and pricing to better fit your event style, estimated guest count and budgetary requirements, please just ask. Prices may vary based on your final guest count, event timing and travel distance, so please request a customized pricing proposal. Our wedding pricing does not include your beverage consumption allowing you to choose the type of bar most appropriate for your event, your wedding cake, allowing you to select the style, type and bakery you prefer, or tables and chairs, since most event locations include your tables and chairs. These Complete Menu Pricing options are just a starting point allowing you to further customize your very special day.
Plated Dinner Service
Wedding reception package includes stationary reception display, 3 selections of passed hors d'oeuvre, two course dinner to include plated salad, 2 entrées choices with starch and vegetable, coffee, tea station. Beck's will serve Your Wedding Cake as dessert, standard rentals, liquor liability insurance, bar set up, full staffing for a five hour event to include bartenders, chefs, servers and event manager.
- Chicken and Fish Entrée (per person) $117.00
- Filet of Beef Entrée or Combination Entrée (per person) $125.00
Modified Buffet Service
Includes Stationary Reception Display, 3 Selections of passed hors d'oeuvre, plated Salad, Classic buffet includes 2 entrées, 2 sides, artisan bread. Beck's will serve Your Wedding Cake as dessert, with our coffee station., standard rentals, liquor liability insurance, bar set up, full staffing for a five hour event to include bartenders, chefs, servers and event manager.
- Chicken and Fish Entrée (per person) $115.00
- Filet of Beef Entrée or Combination Entrée (per person) $123.00
Salads
Berry Salad
Mixed greens with strawberries, raspberries, blueberries, chevre, toasted sliced almonds with our poppy seed dressing
Caesar Salad
Chopped romaine; focaccia garlic croutons, shaved Parmesan, creamy Caesar Dressing, garnished with Parmesan Tuiles
Roasted Pear and Gorgonzola
Baby greens, roast spiced pears, Gorgonzola, candied pecans with apple cider honey vinaigrette
Arugula Fennel
Baby Arugula, shaved fresh fennel, red grapes, lemon vinaigrette, garnished with Parmesan Tuiles
Traditional Garden
Mixutre of iceburg and romaine, English cucumbers, grape tomatoes, shaved carrots and red onion. Served with 2 house made dressings on the side
Caprese
Fresh Mozzarella and farm tomatoes, served on a bed of greens, fresh basil, drizzled with balsamic reduction and garden pesto
Entree Selections
Grilled Peach Chicken
Boneless breast brushed with spicy peach glaze and fresh grilled peaches
Mahogany Short Ribs
Boneless beef short ribs, slow roasted in red wine and root vegetables
Grilled North-Atlantic Salmon
Citrus glazed, pineapple-mango salsa
Chicken Bruschetta
Boneless breast marinated in balsamic vinaigrette topped with tomato bruschetta
Chicken Marsala
Scallopini chicken breast in a rich Marsala wine sauce with mushroom ragu
Filet Mignon or Carved Tenderloin of Beef
Grilled to perfection served with horseradish cream sauce
Hot
Falafel Balls
$2.20
Garbanzo beans blended with fresh herbs, tahini dipping sauce
Fig Pizzettes
$2.20
Fig jam, bleu cheese, mozzarella, prosciutto, arugula and balsamic reduction
Prosciutto Arancini
$2.20
Risotto bites stuffed with mozzarella cheese, tomato sauce dipper
Mushroom Arancini
$2.20
Parmesan wild mushroom risotto stuffed with fontina cheese with truffle aioli dipper
Buffalo Chicken Spring Roll
$2.20
Spicy chicken, cheddar-bleu cheese celery filling with ranch dipper
Vegetable Spring Roll
$2.20
Petite crispy roll with a sweet chili dipper
Pulled Pork Tostados
$2.20
Savory smoked pork topped with melted jalapeño jack and guacamole
Onion Jam Crostini
$2.20
Garlic onion jam, melted brie, prosciutto
Spanikopita
$2.20
Flaky phyllo dough wrapped spinach and feta cheese
Spinach Stuffed Mushroom
$2.20
Baby Portabella mushroom, spinach, feta cheese, pine nuts, aged Parmesan
Truffle Parmesan Fries
$2.20
Crispy shoestring fries, ketchup, garlic aioli served in individual cones
Sweet Potato Tater Tots
$2.20
Crispy tater tots with maple sage aioli dipper served in individual cones
Fried Macaroni and Cheese Bites
$2.20
Classic 4 cheese mac, buffalo aioli
Pork & Scallion Pot Stickers
$2.20
Pork dumplings, scallion-ginger sauce
Chicken Sate
$2.20
Coconut marinated grilled chicken medallion with a spicy peanut sauce
Chicken Picatta Skewers
$2.20
Lemon marinated chicken, lemon aioli drizzle, crisp caper
Beef Teriyaki
$3.00
Marinated beef, sweet teriyaki glaze, sesame and scallions
Beef Short Rib Spring Rolls
$3.00
Tender beef, red cabbage spring roll, fried crisp with Korean BBQ dipper
Petite Crab Cake
$3.00
Maryland style seared cakes, remoulade, chive garnish
Bacon Wrapped Scallop
$3.00
Day boat scallop wrapped in applewood smoked bacon
Crab and Shrimp Stuffed Mushroom
$3.00
Baby Portabella mushroom caps, tender crab and shrimp, sherry crumb stuffing
Chili Lime Shrimp
$3.00
Jumbo Shrimp sauteed with fresh lime, garlic, cilantro and chili sauce
Lollipop Lamb Chops
$4.00
Marinated French cut Australian chops, grilled, red wine balsamic reduction
Tenderloin Skewers
$4.00
Grilled beef tenderloin, skewered with portobello mushroom, horseradish crème
Beef Wellington
$4.00
Puff pastry encased seared tenderloin and mushroom duxelle, merlot demi glace
Cold
Gazpacho Shooter
$2.20
Garden fresh vegetables, garnished with garlic croutons and fresh cilantro
Mango Shrimp
$2.20
Poached shrimp, red pepper, mango, ginger aioli with cilantro in endive cup
Parmesan Tuiles
$2.20
Crispy Parmesan crackers topped with fresh tomato salad
Prosciutto Wrapped Asparagus
$2.20
Tender asparagus wrapped in thinly sliced prosciutto, drizzled with balsamic reduction
Tarragon Chicken Salad
$2.20
Roasted chicken with red grapes, toasted walnuts served in endive cups
Tomato Bruschetta
$2.20
Fresh tomatoes, basil, lemon whipped ricotta, balsamic drizzle
Grilled Vegetable Bruschetta
$2.20
Basil Pesto, ricotta salata
Beef Carpaccio
$3.00
Seared tenderloin of beef, onion garlic jam, herb aioli, toasted baguette
Bloody Mary Shrimp Shooter
$3.00
Jumbo shrimp, spicy cocktail sauce, celery garnish served on Asian spoon
Ahi Tuna Wonton
$3.00
Seared marinated tuna, wonton crisp, wasabi aioli
Lox and Bagel
$3.00
Smoked salmon, everything bagel crostini, chive cream cheese, crème fraiche
Petite Lobster Rolls
$5.00
Tender lobster with celery, chives and hint of mayo on a toasted brioche finger roll
Salad
Select One Salad
Berry Salad
Baby greens, strawberries, raspberries, blueberries, chevre, toasted candied pecans, with our poppy seed dressing
Arugula Lemon
Baby arugula, shaved fennel & Parmesan, red grapes, lemon vinaigrette, Parmesan crisps
Classic Caesar
Romaine, focaccia croutons, Parmesan, creamy Caesar dressing, Parmesan crisps
Traditional Garden
Romaine and Iceberg, Tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings
Spinach Salad
Baby spinach, avocado, crumbled bleu, grape tomatoes, crumbled bacon, hard boiled eggs, with warm bacon white balsamic vinaigrette
Entrees
Select Two Entrees
Mahogany Short Ribs
Boneless beef short ribs, slow roasted in red wine and root vegetables
Grilled Flank Steak
Marinated in soy, balsamic, (chef carved) served with horseradish cream on the side
Peach Chicken
Grilled boneless chicken and fresh peaches with a spicy peach glaze
Chicken Bruschetta
Balsamic marinated chicken breast topped with tomato bruschetta
Honey Brined Pork Tenderloin
Flamed grilled, served with apple chutney
Grilled North-Atlantic Salmon
Fresh Atlantic Salmon lightly grilled & slow roasted, pineapple mango salsa (chef carved)
Baked Cod
Herb Crumb Topping; lemon beurre blanc on the side
Vegetable Primavera
Penne sauteed with fresh vegetables, white wine, butter, lemon garlic Parmesan sauce (grilled chicken optional)
Wild Mushroom Ravioli
Porcini mushroom ravioli, herbed Alfredo Sauce, Ragout of mushrooms
Beef Tenderloin
Seasoned and grilled to perfection with horseradish cream sauce (chef carved); $6 pp additional
Sides
Select Two Sides
Whipped Potatoes
Oven Roasted Potatoes, Garlic and Fresh Rosemary
Quinoa Salad
with fresh spinach, avocado, red onion, cucumbers, tomatoes with cumin lime vinaigrette
Thai Quinoa Salad
red peppers, edamame red cabbage, basil, cilantro, lime ginger sesame vinaigrette
Traditional Pilaf of Rice
Mediterranean Brown Rice Salad
spinach, tomatoes, cucumbers, kalamata olives, feta, diced peppers and red onion, Greek vinaigrette
Fresh Grilled Vegetables
with Balsamic reductioGreen Beans Almandine
Grilled Asparagus
with Lemon Butter
1st Course
Accompanied with Beck's Famous Chicken Fingers and assorted dipping sauces. Select One
Cheeseburger Sliders
Angus beef patties with melted cheddar, beck's special sauce, toasted mini buns, skewered with pickles and grape tomatoes
Pulled Short Ribs Slider
House-made braised short ribs, shredded and served with slider rolls, sliced cheddar cheese, thinly sliced red onion, accompanied with a horseradish cream
Pulled Pork Slider
House-smoked pulled pork, slider rolls, creamy coleslaw sliced Monterey Jack
2nd Course
Select One
Classic Macaroni and Cheese
Elbow macaroni tossed in a rich and creamy cheddar cheese sauce
Mashed Potato Bar
Served with bacon, cheddar cheese, sour cream, butter, fresh scallion
Classic Potato Skins
Fried crispy and topped with cheddar, bacon and served with sour cream and scallion on the side
Truffled French Fries
Fried to golden and tossed in truffle oil and parmesan
Sweet Potato Fries
Served with Maple Aioli
3rd Course
Select One
Garden Salad
Romaine & Iceberg, cherry tomato, shaved red onion, carrot, and hot house cucumber (Choice of 2 house dressings)
Caesar Salad
Romaine, shaved parmesan, garlic crouton, creamy Caesar dressing
Greek Salad
Romaine Lettuce, tomato, red onion, feta cheese, Kalamata olives and hot pepper rings, Greek Dressing
Wedge Salad
Iceberg Wedges, tomato, crumbled bacon, bleu cheese crumbles and creamy ranch dressing
Grilled Flat Breads
Select 2
Fig
jam with mozzarella, bleu cheese, Prosciutto topped with baby arugula and balsamic glaze
BBQ Chicken
house made balsamic bbq sauce topped with grilled chicken, red onions, roasted red peppers with a blend of smoked gouda and mozzarella cheese
Spinach and Chevre
with sun dried tomatoes and herbed alfredo sauce
Spicy Sausage
caramelized onions, mozzarella, ricotta and fresh basil
Roasted Portabella Mushrooms
Fontina Cheese and Alfredo sauce
Fresh Basil Pesto
with Roasted Tomatoes, Roasted Garlic, fresh mozzarella and Parmesan
Prosciutto
Mozzarella, Pomodoro Sauce with Ricotta Cheese and Fresh Basil
Classic Cheese
Mozzarella & Pomodoro Sauce
Select 3 Salads
Berry Salad
spring greens, strawberries, raspberries, blueberries, chevre, toasted pecans with our poppy seed dressing
Spinach Salad
baby spinach, hard boiled eggs, crumbled bacon, bleu cheese, avocado, red onion, grape tomatoes served with grain mustard vinaigrette
Chopped Wedge
iceberg topped with crumbled gorgonzola, crispy bacon, tomatoes, drizzled with bleu cheese dressing, scallion garnish
Traditional Garden Salad
Iceberg, grape tomatoes, cucumbers, shredded carrots, shaved red onion with your choice of 2 house made dressings
Caesar Salad
romaine, house made croutons, shaved parmesan with creamy Caesar dressing
Greek Salad
romaine, feta cheese, Kalamata Olives, cucumbers, red onion, and grape tomatoes with creamy Greek dressing
Pesto Pasta Salad
rotini pasta, sundried tomatoes, red onion, baby spinach, shaved parmesan cheese and toasted pine nuts with garden pesto
Light Red Bliss Potato Salad
with fresh herb vinaigrette topped with sliced hard-boiled eggs
Mediterranean Brown Rice Salad
spinach, tomatoes, cucumbers, Kalamata olives, feta, diced peppers and red onion, Greek vinaigrette
Farro Salad
arugula, shaved parmesan, fresh herbs, tomatoes, sliced radish, pistachio nuts, lemon vinaigrette
Quinoa Thai Salad
edamame, red cabbage, shaved carrots, fresh basil and cilantro with ginger-sesame Thai dressing, chopped peanut garnish
Quinoa Salad
with fresh spinach, avocado, red onion, cucumbers, tomatoes with cumin lime vinaigrette
Displays
Beck's Sampler
Key lime pie on Asian Spoons, mini fudge brownies dipped in white chocolate topped with fresh raspberry. Lemon-butter pound cake squares with lemon glaze
- (per person) $6.00
Cookies and Bars
House baked chocolate chip and oatmeal raisins cookies, fudge brownies and lemon squares
- (per person) $4.00
Seasonal Crisp
Strawberry Rhubarb, Blueberry, Mixed berry Served warm with fresh whipped cream
- (per person) $5.00
Passed Desserts
Chocolate mousse on Asian spoons / cheesecake stuffed strawberries
- (per person) $4.00
Plated Desserts
Strawberry Shortcake
House made biscuits, sliced strawberries and compote, with Chantilly cream
- (per person) $5.00
Chocolate Lava Cake
Warm with raspberry coulis, fresh whipped cream
- (per person) $6.00
Cheese Cake with Fresh Berries
New York Style topped with fresh berries
- (per person) $6.00
Main
Cheese and Vegetable Platter
Crudité of fresh vegetables house made dips, artisanal cheeses, cured meats, and an assortment of crisps and crackers
- (per person) $7.00
Mediterranean Mezze
A variety of hummus, baba ganouj, tabbouleh served with crudité vegetables, pita points and crostini
- (per person) $5.00
Antipasto
Cured olives, tomatoes & mozzarella skewered with fresh basil, grilled asparagus wrapped in prosciutto, e.v.o.o. with roasted whole garlic, aged parmesan cheese, served with crusty artisan bread
- (per person) $8.00
Build Your Own Pulled Short Ribs Slider
House-made braised short ribs, shredded and served with slider rolls, sliced cheddar cheese, thinly sliced red onion, accompanied with a horseradish cream
- (per person) $8.00
Build Your Own Pulled Pork Slider
House-smoked pulled pork, slider rolls, creamy coleslaw sliced Monterey Jack
- (per person) $7.00
Chili Bar
"Our Award-Winning Chili," with ground beef, pork and chorizo, served with tortilla chips, shredded cheddar, diced red onion, fresh guacamole and sour cream
- (per person) $7.00
Cheeseburger Sliders
Handmade Angus beef patties in mini buns, skewered with pickles and grape tomatoes Served with Beck's Bistro Special Sauce, Ketchup, Mustard and Garlic Aioli
- (per person) $6.00
Fresh Grilled Vegetables
Served with Balsamic glaze on the side
- (per person) $4.00
Mashed Potato Bar
Garlic whipped mashed potato, with crumbled bacon, chicken pan gravy, crispy onions, cheddar cheese, scallions, truffle oil and sour cream on the side
- (per person) $5.00
- Add Pulled Pork (Per Person)
- $2.00
- Add Short Rib (Per Person)
- $3.00
Macaroni & Cheese Bar
Our 4 cheese macaroni served with crumbled bacon, crispy onions, broccoli, and scallions
- (per person) $6.00
Raw Bar
Local oysters, jumbo shrimp, poached and chilled mussels, split lobster tails, and Jonah crab claws, served with fresh horseradish, classic cocktail sauce, and mignonette, garnished with fresh lemon wedges
- Market Price
Sweet & Savory Send Off
Thank your guests with a personal sized bag of our signature Bacon-Pecan-Caramel Popcorn
- (per person) $2.00
Grilled Flat Breads
$8 per person. Select two
Fig Jam
with mozzarella, bleu cheese, Prosciutto topped with baby arugula and balsamic glaze
Pulled Pork
with smoked gouda, jalapeno jack cheese topped with guacamole crema
BBQ Chicken
house made balsamic BBQ sauce topped with grilled chicken, red onions, roasted red peppers with a blend of smoked gouda and mozzarella cheese
Spinach and Chevre
with sun dried tomatoes and herbed alfredo sauce
Crispy Chicken
broccoli, roasted red peppers with parmesan white sauce and mozzarella cheese
Mozzarella, Pomodoro Sauce
with Ricotta Cheese, Prosciutto and Fresh Basil
Roasted Portabella Mushrooms
Fontina Cheese and Alfredo sauce
Fresh Basil Pesto
with Roasted Tomatoes, Roasted Garlic, fresh mozzarella and Parmesan
Classic Mozzarella Cheese and Pomodoro Sauce
Butternut Squash
sage ricotta, arugula & maple glaze
Browse Nearby
General Info
Cuisine
American - Contemporary
About Us
At Beck’s Bistro Catering we understand every party is unique. We will personally meet with you to select or create the perfect menu for your event as well as coordinate any rental needs to make for great party. We offer delicious seasonal menus including vegetarian, vegan and gluten-free options. What makes us unique from other caterers is our passion for only the freshest ingredients. Whenever possible we will cook the food on premise to ensure the highest quality food.