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Becco
Becco
355 W 46th St
New York, NY 10036
Uber
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ALL DAY MENU
SIGNATURE COCKTAILS
WINE BY THE GLASS
$35 WINE LIST
GLOSSARY OF ITALIAN WINE
RESERVE WINE LIST
ALL DAY MENU
SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Cesare
Becco's version of the classic Caesar salad
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
INSALATA
Insalata Cesare
$9.00
Classic Caesar salad with croutons & grated Grana Padano
Rughetta con Pere e Gorgonzola
$14.00
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
Insalata Mista
$9.00
Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil
ZUPPA
Zuppa di Fagiolo Bianco, Scarola e Salsicce
$9.00
White bean & escarole soup with crumbled sausage
ANTIPASTI
Mozzarella di Casa
$12.00
House made mozzarella with roasted red pepper and extra virgin olive oil
Burrata alla Becco
$14.00
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
Cozze alla Triestina
$14.00
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Fried Mozzarella 'In Carrozza'
$12.00
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
Calamari Fritti
$21.00
with spicy tomato sauce
Polpette di Manzo
$13.00
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Prosciutto con Grana Padano
$14.00
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
Carpaccio
$16.00
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
Ponlenta con Speck
$14.00
Soft white polenta with melted Montasio cheese and crispy prosciutto
Tonnato di Vitello
$15.00
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Lidia's Gamberi
$16.00
Crispy baked shrimp with Lidia's spicy tomato sauce
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
Pollo al Limone
$27.00
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Galetto 'Al Forno'
$27.00
Bell & Evans organic chicken with wild mushroom risotto with roasted garlic
Parmigiana di Pollo
$27.00
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
Trancio di Salmone
$28.00
Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil
Pesce Intero del Giorno
$42.00
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
Zuppa di Pesce Misto
$32.00
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
Fegato
$33.00
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Peperoni Ripieni
$26.00
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
Costolette di Maiale alla Maniera Dello Chef
$32.00
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Costolette Brasate
$38.00
Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive
Osso Buco alla Becco
$46.00
Becco's signature braised veal shank with farro risotto tossed with butternut squash
Costoletta di Vitello alla Joe
$46.00
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)
- Funghi Trifolati
- $10.00
Parmigiana di Vitello
$46.00
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Bistecca di Manzo Griglia
$36.00
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Porterhouse D'Agnello
$38.00
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
Becco's Classic Seasonal Cocktail Menu
Passion Fruit Bellini
$13.00
"Flor" Prosecco, Passion Fruit Puree
Mango Martini
$14.00
Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up
Chef Gallagher's Spritzer for All Seasons
$14.00
Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
Paper Plane
$14.00
Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist
Becco's Signature Old Fashioned
$14.00
Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
Rosato Negroni
$14.00
Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda
Sparkling Wine by the Glass
Prosecco NV, Flor
(Veneto)
- (glass) $12.00
- (bottle) $35.00
Moscato d'Asti 2018, Il Pavone
(Piemonte)
- (glass) $13.00
- (bottle) $35.00
Brut Rose NV, Flor
(Veneto)
- (Glass) $13.00
- (Bottle) $35.00
White Wine by the Glass
Friulano Vino Orsone 2019, Bastianich
(Friuli)
- (glass) $13.00
- (bottle) $35.00
Pinot Grigio 2018, Bastianich
(Friuli)
- (glass) $14.00
- (bottle) $35.00
Sauvignon Blanc, Vini Orsone 2021, Bastianich
(Friuli)
- (glass) $13.00
- (bottle) $35.00
Trebbiano Spoleto 2021, Bocale
(Umbria)
- (glass) $13.00
- (bottle) $35.00
Vespa Bianco 2018, Bastianich
(Friuli)
- (glass) $15.00
- (bottle) $45.00
Bastianich "Plus" 2016
(Friuli)
- glass (glass) $15.00
- bottle (bottle) $50.00
Red Wine by the Glass
Sangiovese, I Perazzi 2018, La Mozza
(Toscana)
- (glass) $13.00
- (bottle) $35.00
Montepulciano d'Abruzzo 2018, Valori
Abruzzo
- (glass) $13.00
- (bottle) $35.00
Cabernet Sauvignon I Perazzi 2019, La Mozza
(Toscana)
- (glass) $14.00
- (bottle) $40.00
Primativo 2018, Coppi
(Puglia)
- (glass) $13.00
- (bottle) $35.00
Barbera del Monferrato 2021, Scarpetta
(Piemonte)
- (glass) $14.00
- (bottle) $40.00
Aragone 2012, La Mozza
(Toscana)
- (glass) $15.00
- (bottle) $55.00
Brunello di Montalcino 2017, Castelli Martinozzi
(Tuscany)
- (glass) $25.00
- (bottle) $100.00
Vino Bianco Frizzante Italiano
Prosecco NV, Flor (Veneto)
Brut Rose NV, Flor (Veneto)
Moscato d'Asti 2017, Il Pavone (Piemonte)
Pignoletto NV, Battigliola (Emilia-Romana)
Light Bodied
Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
Chenin Blanc 2014, Tonnino (Sicilia)
Vernaccia di San Gimignano 2017, La Lastra (Toscana)
Soave Classico 2020, Pra Otto (Veneto)
Medium Bodied
Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
Grillo 2016, Stemmari (Sicilia)
Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
Roero Arneis 2017, Deltetto (Piemonte)
Vermentino 2020, Bruni Maremma Plinio
Toscana
Greco di Tufo 2016, Tenuta Ponte (Campania)
Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
Les Enfants 2016, Villa Russiz (Friuli)
Muller Thurgau 2014, Cembra (Trentino)
Verdicchio di Matelica 2020, Fontezoppa
Marche
Full Bodied
Friulano, Vini Orsone 2017, Bastianich (Friuli)
Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
Pecorino 2017, Marramiero (Abruzzo)
Fiano di Avellino 2017, Tenuta Ponte (Campania)
Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
Gavi di Gavi 2017, Villa Sparina
Vino Rosato Italiano
Rosato di Refosco 2016, Bastianich (Friuli)
Rosato di Sangiovese 2018, Val di Toro (Toscana)
Ciro Rosato 2018, Ippolito (Calabria)
Garda Rosato 2018, Olivini (Lombardia)
Vino Rosso Frizzante Italiano
Sangue di Giuda, Dell'Oltrepo Pavese
Brachetto d'Acqui NV, Vite Colta (Piemonte)
Lambrusco 2017, Battigliola (EmiliaRomagna)
Light Bodied
Rosso di Montepulciano 2017, Crociani (Toscana)
Valpolicella Classico 2015, Villa Spinosa (Veneto)
Pinot Noir 2019, Monte Degli Angeli
Dolcetto d'Alba 2015, Olivera (Piemonte)
Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
Ciro 2015, Tenuta del Conte (Calabria)
Morrellino di Scansano, 2018 Valdelle Rose
Nino Negri Quadrio, 2018
Medium Bodied
Sangiovese 2015, Val di Toro (Toscana)
Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
Ripasso di Valpolicella 2015, Solane Santi (Veneto)
Maremma Toscana 2015, Montecucco (Toscana)
Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
Nebbiolo 2015, Deltetto (Piemonte)
Syrah 2016, Firriato di Bordanaro (Sicilia)
Nero d'Avola 2017, Pioppo (Sicilia)
Full Bodied
Zizzolo 2016, Le Fornacelle (Toscana)
Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
Duo 2016, Enrico Marcato (Veneto)
Barbera d'Asti 2015, Damilano (Piemonte)
Salice Salentino Riserva, Cantele 2017
Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
Barco Reale 2014, Tenuta di Capezzana (Toscana)
Nebbiolo 2016, Il Principino (Piemonte)
Primitivo, 2016 Siniscalco Coppi
A quick tutorial on the language of Italian wine.
Amarone
Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
Barbaresco
The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
Barolo
Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
Brunello di Montalcino
100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
Chianti Classico
75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
DOC
Denominazione di Origine Controllata (controlled by the destination of origin)
DOCG
Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
Soave Classico
70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
"Super Tuscan"
Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
Valpolicella
Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.
Vino Nobile di Montepulciano
80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
Vino Frizzante
Ferarri Brut NV, Ferrari
$50.00
Trentino
Phillippe Fontaine Tradition Brut NV
$85.00Franciacorta Brut Rosato Flamingo NV, Monte Rossa
$75.00
Lombardia
Lombardia and Piemonte
Lugana 2020, Ca'dei Frati
$48.00Gavi di Monterotondo 2018, Villa Sparina
$80.00Bianco di Custoza 2018, Cavalchina
$40.00Anas-Cëtta Langhe 2018, Elvio Cogno
$50.00Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio
$45.00Friuli
Pinot Grigio, Scarbolo 2020
$40.00Pinot Grigio 2017, Villa Russiz
$70.00Plus 2012, Bastianich
$95.00Vespa Bianco 2018, Bastianich
$45.00Riesling 2020, Cantina Lavis
$45.00Chardonnay 2016, Cantina Lavis
$50.00Chardonnay 2019, Vie di Romans
$75.00Friulano Collio 2017, Schiopetto
$75.00Malvasia 2015, Schiopetto
$75.00Sauvignon Blanc 2019, Schiopetto
$75.00Trentino-Alto Adige
Muller Thurgau 2017, Terlan
$50.00Gewurztraminer 2017, Elena Walch
$75.00Gewurztraminer 2011, Cantine Sociali Trento
$45.00Barolo
Boroli 2013
$120.00Brovio 2017
$130.00Einaudi, Luigi 2014
$210.00Pichemej 2013, Gran Piero Marrone
$135.00Briccolina 2008, Batasiolo
$155.00Bussia 2013, Gian Piero Marrone
$160.00Ratti Marcenasco 2017
$140.00Trentaquattro 2011, Massimo Rattalo
$150.00Serralunga D'Alba 2013, Giovanni Rosso
$150.00Barbaresco
Cascina Luisin, Paolin 2016
$130.00Bruno Rocco, 2018
$100.00De Forville, Vigneto Loreto 2001
$130.00Currà 2009, Cantina del Glicine
$130.00Rivetto Marcarini, 2017
$105.00Fontanabianco, 2018
$80.00Other Reds from Piemonte
Nebbiolo 2010, Colline Novaresi
$60.00Castello Montegrosso, Ndrè Rosse 1996
$150.00Dolcetto d'Alba 2014, Andrea Oberto
$50.00Dolcetto Dogliani, Cursalet 2013, Gillardi
$50.00Ghemme 2012, Ca'Nova
$80.00Travaglini Gattinara 2018
$70.00Roero Rosso 2013, Giuseppe Parussa
$45.00Langhe Nebbiolo 2016, Il Pavone
$50.00Friuli
Calabrone 2008, Bastianich
$115.00Montscapalde 2011, Dorigo
$90.00Pignolo 2011, Dorigo
$148.00Nestri 2014, Meroi
$50.00Ros di Buri 2009, Meroi
$120.00Schioppettino 2015, Ronchi di Pietro
$65.00Amarone della Valpolicella
Buglioni 2017
$125.00Fumanelli, Octavius 2010
$335.00Montezovo 2016
$95.00Nicholis 2015
$130.00Zeni 2017
$85.00Zenato 2017
$140.00Masi Costasera 2015
$120.00Montecariano 2016
$130.00Zonin 2015
$85.00Other Reds From Veneto
L'Imperfetto Valpolicella Classico 2015, Buglioni
$50.00Il Bugiardo Valpolicella Ripasso 2015, Buglioni
$70.00Rosso Veronese Testal 2012, Nicolis
$70.00Paxxo 2013, Accordino
$80.00Rubinelli Vajol Valpolicella Classico 2016
$60.00Rosso di Montalcino
Siro Pacenti 2019
$85.00La Togata 2017
$65.00Ridolfi 2016
$60.00Conti Costanti 2017
$100.00Canalicchio di Sopra 2017
$100.00Brunello di Montalcino
Camigliano 2016
$195.00Pietranera 2017
$120.00Castelli Martinozzi 2017
$100.00Fattoria dei Barbi Riserva 2006
$300.00Poggio Antico 2011
$220.00Chianti
Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva
$110.00Istine Classico 2020
$80.00Fontodi 2012
$135.00Fontodi 2014
$130.00Fontodi 2015
$130.00Fattoria La Ripa Riserva 2010
$75.00Querciabella 2017
$115.00Tolaini Villanuova, 2019
$60.00Lamole di Lamole 2019
$60.00Gagliole 2017, Rubiolo
$55.00II Grigio Classico Riserva 2019, San Felice
$60.00San Felice 2015
$90.00Super Tuscans
Aragone 2012, La Mozza
$55.00Cabernet Sauvignon 2019, La Mozza
$40.00Vendemmia X 2015, Val di Toro
$55.00Balifico 2015, Castello di Volpaia
$115.00Bruciato 2017, Guado al Tasso
$75.00Volpolo 2016, Podere Sapaio
$75.00Arcanum Il Fauno 2006
$220.00Arcanum Il Fauno 2013
$180.00Guarda Boschi 2013, Le Fornacelle
$100.00Indaco 2015, Tenuta Sette Cieli
$150.00Il Borro Toscana 2014
$95.00Rocca di Frassinello, Le Sughere 2017
$60.00Vigorello 2011, San Felice
$140.00Le Marche
Sassone, Marche Rosso 2008, Spinsanti
$85.00Cùmaro Conero Riserva 2012, Umani Ronchi
$100.00Cabernet, Fontezoppa Carapetto 2015
$50.00Abruzzo
Montepulciano, Inferi 2018, D. Marramiero
$80.00Montepulciano 2017, Contesa
$50.00Cerasuolo d'Abruzzo 2014, Annona
$60.00Campania
Terra di Lavoro 2002, Fattoria Galardi
$160.00Terra di Lavoro 2003, Fattoria Galardi
$160.00Taurasi 2005, Tenuta Ponte
$85.00Piedi Rosso 2008, I Pentri
$75.00Sigillo Ellenico Taurasi 2009, Sigllio
$90.00Sicilia
Rovittello 2004, Benanti
$150.00Rovittello 1997, Benanti
$280.00Obli, Faro 2011, Tenuta Enza la Fauci
$100.00Terra di Vento 2010, Tenuta Enza la Fauci
$85.00Kaid Syrah 2016, Camporeale
$55.00Suber 2010, Daino
$80.00Benanti Il Drappo 2005
$70.00COS Cerassuolo Di Vittoria Classico 2013
$80.00Large Format
Berendenga Classico Riserva 2010, Felsini
1.5L
- 1.5L $180.00
Calabrone 2007, Bastianich
1.5L
- 1.5L $315.00
Il Falcone 2008, Castel del Monte
3L
- 3L $300.00
Vespa Rosso 2005, Bastianich
1.5
- 1.5L $180.00
Mater Matuta 1997, Casale di Giglio
3L
- 3L $450.00
Brunello di Montalcino 2010, Le Chiuse
9L
- 9L $2,500.00
Aragone 2010
1.5L
- 1.5L $120.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 10:00pm
Wednesday:
11:30am - 2:30pm
4:30pm - 10:00pm
Thursday:
-
4:30pm - 9:00pm
Friday:
-
4:30pm - 11:00pm
Saturday:
11:30am - 2:30pm
4:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $33 wine list.
Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $33 wine list.
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