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Refinery Modern Fare
74 State St
Auburn, US-NY 13021
Uber
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June Menu 2023
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Don't Forget To Ask About Dessert
Soups and Salads
Add to any salad: Add Chicken $5 | Shrimp $7 | Salmon $7 | Steak $7
Soup du Jour
- Cup $5.00
- Bowl $7.00
French Onion au Gratin
Savory sherry onion broth topped with a toasted crostini and melted provolone cheese
- Crock $7.00
Garden Salad
$10.00
Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing
Harvest Salad
$10.00
Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing
Classic Caesar Salad
$10.00
Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing
Wedge Salad
$12.00
Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing
Refinery Shared Plates
Bang Bang Cauliflower
$12.00
Hand breaded cauliflower bites tossed in a sweet and spicy sauce
Boneless Chicken Wings
$14.00
12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing
Chicken Tenders
$13.00
4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce
Cheddar Jalapeno Pretzels
$10.00
Fresh baked pretzels coated in salt, garlic, cheddar & jalapenos, served with a homemade cheese dipping sauce
Traditional Nachos
$12.00
Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream
- Add Chicken
- $5.00
- Add Steak
- $7.00
Quesadilla
$10.00
Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream
- Add Chicken
- $5.00
- Add Steak
- $7.00
Eggplant Napoleon
$10.00
Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce
Spinach Artichoke Dip
$10.00
Creamy house made dip topped with asiago cheese and served with toasted pita chips to dip
Ranch Zucchini Fries
$10.00
Crispy fried zucchini fried tossed in ranch flavoring and salt with a Cajun ranch dipping sauce
Refinery Handhelds
All sandwiches served with house chips and pickle | Add fries or onion rings for $2.50
Smokey Club
$12.00
Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough
Refinery Steak Sandwich
$16.00
Marinated sirloin steak sautéed with caramelized onions & mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce
Signature Grilled Chicken Sandwich
$12.00
Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone
House Burger
$12.00
1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone
Dublin Chips Sandwich
$13.00
Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw
Grilled Portobello Sandwich
$14.00
Grilled and marinated portobello mushroom topped with roasted red peppers, artichokes, provolone cheese, a basil pesto served on a toasted rosemary focaccia bun
Crispy Fish Tacos
$12.00
Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries
Refinery Classic Plates
Available After 5PM. Add to Any Steak: Sautéed Mushrooms $5 | Grilled Shrimp $7 | Caramelized Onions $5
Ribeye
$32.00
14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes
Strip Steak
$26.00
10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes
Sirloin Tips au Poivre
$22.00
Sirloin beef tips sautéed in a Dijon cram sauce with mushrooms and caramelized onions served over mushroom ravioli
Tuscan Chicken
$18.00
Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese
Cajun Shrimp & Sausage
$22.00
Sautéed jumbo shrimp and hot Italian sausage with a Cajun garlic parmesan cream sauce served over penne pasta
Refinery Spicy Pasta
$22.00
Sautéed chicken, jalapenos and garlic in a tomato and alfredo blush sauce served over penne pasta, topped with cheddar cheese
Featured Plates
Available After 5PM
Seafood Platter
$26.00
6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables
Striped Lobster Ravioli
$24.00
Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread
Sweet & Spicy Salmon
$24.00
Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables
Meals
All meals come with a fruit cup & coffee service. Add On: Breakfast Potatoes $3, Bacon or Sausage $2
Spicy Chicken & Waffles
$16.00
Fluffy waffle topped with crispy chicken, whipped honey butter & spicy maple syrup
Build Your Own Omelet
$12.00
Two Scrambled eggs, with your choice of Bacon, Sausage, Ham, Peppers, Onions, Tomato, Broccoli, American, cheddar or Swiss cheese
Strawberry & Cream Crepe
$14.00
Crepes made with cream cheese, fresh cut strawberries and mint topped with whipped cream
Ribeye Frittata
$20.00
Scrambled eggs, steak, caramelized onions and mushrooms. Topped with queso cheese
Monte Cristo
$16.00
French Toast sandwich filled with ham, turkey, Swiss cheese & cranberry reduction
Smoked Pork Belly Eggs Benedict
$17.00
Poached eggs smothered in hollandaise topped with crispy pork belly on toasted rosemary focaccia bread
Fruity Pebbles French Toast
$14.00
Cinnamon french toast covered in fruity pebbles and topped with whipped cream
Chicken & Biscuits
$15.00
Buttery flaky biscuits covered in homemade chicken gravy
Soups and Salads
Add to any salad: Add Chicken $5 | Shrimp $7 | Salmon $7 | Steak $7
Soup du Jour
- Cup $6.00
- Bowl $8.00
French Onion au Gratin
Savory sherry onion broth topped with a toasted crostini and melted provolone cheese
- Crock $8.00
Garden Salad
$10.00
Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing
Harvest Salad
$10.00
Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing
Classic Caesar Salad
$10.00
Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing
Wedge Salad
$12.00
Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing
Refinery Shared Plates
Bang Bang Cauliflower
$12.00
Hand breaded cauliflower bites tossed in a sweet and spicy sauce
Pumpkin Hummus
$12.00
A blend of chickpeas, pumpkin puree, cinnamon and smoky chipotle peppers, served with warm baked pita chips
Boneless Chicken Wings
$14.00
12 Boneless chicken wings tossed in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and bleu cheese dressing
Chicken Tenders
$13.00
4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce
Asiago Pretzels
$12.00
Fresh baked pretzels coated in salt, garlic, asiago cheese, served with a homemade cheese dipping sauce
Traditional Nachos
$12.00
Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions, served with salsa and sour cream
- Add Chicken
- $5.00
- Add Steak
- $7.00
Quesadilla
$10.00
Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream
- Add Chicken
- $5.00
- Add Steak
- $7.00
Eggplant Napoleon
$12.00
Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce
Pulled Pork Mac and Cheese
$12.00
Homemade Mac and Cheese topped with slow roasted BBQ pulled pork and crispy onions
Refinery Handhelds
All sandwiches served with house chips and pickle | Add fries or onion rings for $2.50
Smokey Club
$12.00
Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough
Refinery Steak Sandwich
$16.00
Marinated sirloin steak sautéed with caramelized onions and mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce
Signature Grilled Chicken Sandwich
$12.00
Marinated and grilled chicken breast topped with lettuce, tomato and onion—add extra toppings to make your own. Sauces: mild, medium, hot, BBQ or Bang Bang, Ranch or Honey Mustard. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each
House Burger
$12.00
1/2 pound build your own burger with lettuce tomato and onion. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each
Dublin Chips Sandwich
$13.00
Beer battered haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw
Crispy Fish Tacos
$12.00
Three flour tortillas filled with crispy battered fried fish topped with pico de gallo and old bay remoulade served with French fries
Refinery Classic Plates
Available After 5PM
Ribeye
$32.00
14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes and seasonal vegetable
- Sautéed Mushrooms
- $5.00
- Grilled Shrimp
- $7.00
- Caramelized Onions
- $5.00
Strip Steak
$28.00
10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes
- Sautéed Mushrooms
- $5.00
- Grilled Shrimp
- $7.00
- Caramelized Onions
- $5.00
Beef Pot Roast
$20.00
Tender beef roast served over mashed potatoes topped with a savory beef gravy and fresh seasonal vegetables
Tuscan Chicken
$20.00
Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese
Chicken Parmesan Bake
$22.00
Sautéed chicken and garlic, topped with marinara, over penne pasta and topped with mozzarella. Served with garlic bread
Venison Medallion
$29.00
Pan seared 8oz venison medallions with a demi glaze, over garlic mashed potatoes and roasted tri color carrots
Cheesy Pierogi and Kielbasa
$22.00
Sautéed Kielbasa, onions, roasted red peppers, and cheese pierogi, topped with cheddar cheese and creme fraiche
Featured Plates
Available After 5PM
Seafood Platter
$28.00
6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables
Striped Lobster Ravioli
$24.00
Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks, in a white wine garlic butter sauce, Served with garlic bread
Smoked Cedar Plank Salmon
$24.00
Atlantic salmon smoked on a cedar plank, topped with a black pepper brown sugar Brule, alongside rice pilaf and seasonal vegetable
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General Info
Payment Types
All Major Cards
Cuisine
Burgers
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-
Additional Information:
Closed on Sunday
About Us
At the Refinery, you’ll find fresh, locally sourced produce and meats that are transformed into refined, modern fare. Our drink menu includes carefully crafted cocktails, locally sourced wine and craft beer, as well as a selection of classics. All of our menu items have been inspired by this idea of using classic ingredients and recipes with a twist to make them unique and unlike anything you may have had before.
When you enter the Refinery, you’ll find a unique atmosphere filled with both raw and refined treatments, which are a nod to our namesake. You will be part of a dining experience unlike any other in Auburn, NY!