dijon béchamel, Black Forest ham, mezzi rigatoni, brioche crumbles
Make it a Madame with Sunny-Side Up Egg* Add
$2.00
Prime Meats*
steaks are served with Beauty & Essex signature sauces: black truffle hollandaise, roasted garlic & bacon. "Make It Oscar Style" Add $28: smoked black truffle hollandaise, jumbo lump crab meat, asparagus
Sauvignon Blanc, Roth, Sonoma County, California, 2017
$15.00
Riesling, Debts and Lessons®, Monterey, California, 2017
$16.00
Sauvignon Blanc, Brancott Estate, 'B Letter Series', Marlborough, New Zealand, 2018
$18.00
Chardonnay, William Hill, Napa Valley, California, 2016
$19.00
Rosé
Grenache, Château Minuty, Rose et OR, Provence, France, 2017
$16.00
Red
Malbec, Nieto Senetiner, Mendoza, Argentina, 2016
$16.00
Cabernet Blend, Penfolds, Max's, South Australia, 2016
$16.00
Pinot Noir, J Vineyards, California, 2016
$17.00
Pinot Noir, Sonoma Cutrer, Russian River Valley, California, 2016
$24.00
Cabernet, Kenwood, 'Artist Series', Sonoma Valley, California, 2013
$29.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs
Featured Items
Avocado, Lemon & Espelette Toast
$16.00
crispy mustard & chive sticky rice cake
The House Salad
$14.00
leafy greens, hand torn herbs, crunchy seeds, lemon toasted cumin vinaigrette, tofu tzatziki
Kale & Apple Salad
$18.00
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
Thai Style Deep-Fried Shrimp
$24.00
green papaya slaw
Accessories
$12
Mediterranean Cauliflower
pickled shallots, mint, yogurt
Blistered Shishito Peppers
ponzu, radish, furikake
Broccolini
steamed
BBQ Fries
Main Dishes
Roasted Chicken "Pozole"
$27.00
white hominy, avocado, heirloom tomato, jalapeño crema
Wasabi Pea Crusted Salmon*
$30.00
parsnip-ginger purée, crispy lotus, white ponzu wok vegetables
Seared Scallops
$33.00
roasted cippolini onions, English peas, preserved lemon, citrus carrot purée
Pork Chop 'Al Pastor'
$40.00
grilled pineapple salsa, sweet chili glaze, charred lime
Prime Meats*
steaks served with Beauty & Essex signature sauces: black truffle hollandaise, roasted garlic & bacon
Grilled Double Cut Lamb Chops
$48.00
port wine glaze
12 oz. Classic Thick Cut Filet
$60.00
14 oz. Prime Dry Aged Sirloin
$64.00
38 Oz. 30 Day Dry Aged Tomahawk Ribeye
$125.00
Desserts
Selection of Ice Creams & Sorbets
$10.00
Flourless Chocolate Cake Pops
$12.00
white chocolate glaze
Black Bottomed Butterscotch Pot de Crème
$13.00
coconut chantilly
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Vegan Selections
Avocado, Lemon & Espelette Toast
$14.00
The House Salad
$16.00
leafy greens, hand torn herbs, crunchy seeds, lemon toasted cumin vinaigrette, tofu tzatziki
Tofu Tataki
$16.00
daikon slaw, ponzu vinaigrette, micro wasabi
Thai Style Deep-Fried Tempeh
$16.00
green papaya slaw
Tikka Masala Flatbread
$16.00
baby spinach, chickpeas, tomatoes, cilantro
Accessories
$12
Mediterranean Cauliflower
pickled shallots, mint
Blistered Shishito Peppers
ponzu, radish, furikake
Broccolini
garlic, crushed chili
BBQ Fries
Main Dishes
Roasted Tempeh "Pozole"
$27.00
white hominy, avocado, heirloom tomato
Wasabi Pea Crusted Tofu
$28.00
parsnip-ginger purée, crispy lotus, white ponzu wok vegetables
Seared Beyond Beef
$29.00
roasted cippolini onions, English peas, preserved lemon, citrus carrot purée