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Beausejour French Restaurant
170 State St
Los Altos, CA 94022
Uber
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Main Menu
Salad
Sea Scallop And Arugula Salad
$8.95
served with bacon, tomato.
Rock Shrimp Fritters
$8.95
with pea sprouts, radish, tomato and orange vinaigrette.
Tiger Prawns Salad
$7.95
with grapefruit, red potato, lettuce and herb dressing.
Warm Goat Cheese
$6.95
with assorted baby green mixed salad.
Caesar Salad
$5.50
served with radicchio, anchovy and croutons.
Mixed Baby Greens
$5.50
red potato, tomato and dijon mustard dressing.
Assorted Green Salad
$3.50Soup
Seafood Sausage
$8.95
served with mushroom, red bell pepper cream in a vegetable broth.
Fresh Seafood Soup
$6.95
served with potato and leek.
French Onion Soup
$4.95Soup Du Jour
$3.50Entrees
All Fishes Can Be Sauteed With Light Tomato, Garlic And Basil, Or Grilled , Or Poached.
Filet Of Snapper
$12.95
red potato, vegetables and dijon mustard sauce.
Calamari Steak
$13.95
sauteed with lemon capers sauce and vegetables.
Filet Of Salmon
$16.95
buttermilk mashed potatoes, green bean, baby carrot, cabbage and lemon grass sauce.
Sea Scallop Sauteed
$17.95
with potato napoleon, baby greens, carrots and green beans.
Fresh Sea Bass
$17.95
lentils, julienned cucumber and caviar sauce.
Beef Bourguignon
$12.95
mashed potato, vegetables and oregano sauce.
Breast Of Chicken
$12.95
vegetables, potato and lemon capers sauce.
Braised Duck
$13.95
with mashed potato, vegetables and cabernet sauvignon sauce.
Sweetbreads Sauteed
$13.95
with potato net, fresh vegetables and red wine sauce.
Filet Of Pork
$18.95
red & green cabbage, polenta, cranberries, vegetables and herb sauce.
Roasted Lamb Loin
$21.95
potato pastry timbale, baby carrots, potato pastry timbale, and cabernet sauvignon sauce with goat cheese.
Pasta
Linguini Pasta
$7.95
served with sundried tomato, garlic and basil.
Seafood Raviolis
$8.95
served with beurre blanc and lobster sauce.
Penne Pasta
$9.95
served with fresh bacon, celery and tomato herb sauce.
Penne Pasta
$10.95
tender duck, oyster mushroom, tomato, swiss chard and herbs.
Rock Shrimp
$11.95
with linguini, bell pepper, mushroom and light cream sauce.
Fettuccine Pasta
$13.95
sea scallop, fresh dried cranberry, oyster mushroom and cilantro.
Three Course Dinner
Rock Shrimp
$16.95
with linguini pasta, bell pepper, mushroom and parmesan cheese.
Beef Bourguignon
$16.95
served with mashed potato, vegetables and oregano sauce.
Roasted Beef
$16.95
served with puree of carrot, vegetables and mushroom sauce.
Calamari Steak Sauteed
$16.95
with vegetables and lemon capers sauce.
Penne Pasta
$16.95
served with fresh bacon, celery and tomato sauce.
Breast Of Chicken
$16.95
with potato, vegetables and herb sauce.
Filet Of Snapper
$16.95
vegetables and dijon mustard sauce.
Braised Duck
$16.95
served with vegetables and wine sauce.
Hor's D'oeuvres
Prawns Sauteed
$6.95
served with lemon capers sauce.
Duck Mousse Pate
$6.95
with port wine and truffles.
Smoked Salmon
$7.95
horseradish cream, asparagus and tobiko caviare.
Escargots
$6.95
garlic butter, thyme, bay leaf and baked in puff pastry.
Trio Hors D'oeuvres
$11.95
sauteed prawns, smoked salmon, duck pate.
Braised Portobellos Mushroom
$6.95
with tomato, basil, swiss chard, mashed potato, and parmesan cheese.