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Beauregard’S Thai Room
103 E Cary St
Richmond, VA 23219
Uber
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Main Menu
Appetizers
Thai Spring Rolls
traditionally prepared fresh vegetables fried to a golden brown; served with num jim sauce
Satay-chicken Or Beef
bamboo skewered chicken or beef marinated in curry; grilled and served with a flavorful peanut sauce for dipping, and a traditional cucumber salad
Shrimp Satay (9 Shrimp)
bamboo skewered shrimp marinated in curry , barbecued and served with peanut sauce and traditional cucumber salad
Moo Ping (b.b.q Pork- 4)
marinated pork grilled on skewers served with a spicy thai sauce
Siam Sampler
a spring roll, satay chicken, beef, and shrimp (1 each)
Pla-meok Tod (squid)
ringlets of squid lightly breaded and fried, drizzled with honey glaze, and served with traditional sauce
Gyow Grob (fried Wonton)
ten wanton shells stuffed with ground shrimp and spices, served with num jim sauce
Yum Pla Meok (squid Salad)
ringlets of squid mixed with lemongrass, citrus leaf, thai dressing and onions over a bed of greens
Thai Dumplings
six steamed dumplings filled with ground shrimp and pork
Soups
Tom-yum Goong (shrimp Soup)
a savory traditional broth with shrimp, lemon grass, straw mushrooms, lime juice and chilies
Tom Kha Gai (chicken Soup)
an aromatic soup with sliced chicken breast, coconut milk, galanga, lime juice and chilies
Wonton Soup
shrimp wonton simmered in a clear light consomme with watercress
Salads
*spicy
Parlor Salad
mixed greens, tomato, red onions served with choice of dressing
Thai Salad
traditional greens with red onions, eggs, shrimp chips, and a savory peanut dressing
Nur Yong (thai Beef Salad)*
slices of beef quickly cooked and tossed with lime juice, red onions, chilies and coriander served on a bed of greens
Yum - Woon-sen*
cellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander on a bed of greens. on a bed of greens
Sea Food Salad*
scallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander on a bed of greens
Chicken
*spicy
Gai Pad King (ginger Chicken)
sliced chicken breast sauteed with fresh ginger, caramelized onions, straw mushrooms and scallions
Gai Pad Med Ma-muon (cashew Chicken)*
sliced chicken breast sauteed with basil leaves, chilies and onions
Gai Pad Gra Pow (basil Chicken)
sliced chicken breast sautéed with basil leaves, chilies and onions
Gang Kyo Wan Gai (green Curry Chicken)
sliced chicken breast sauteed with green curry, coconut milk, bell peppers, eggplant and onions
Pad Ped Normai Gai (chicken With Spicy Bamboo Shoots)*
sliced chicken breast sautéed with onions, bamboo shoots and chili paste
Gang Gai (red Curry Chicken)*
traditional style red cut bamboo shoots, bell pepper, basil leaves and coconut milk
Gai Pad Puck Room Mit (chicken With Mixed Vegetables)
sliced chicken breast sauteed with assorted vegetables
Beef
*spicy
Nur Pad King (ginger Beef)
sliced beef sauteed with fresh ginger, onions, straw mushrooms and scallions
Nur Pad Gra Pow (basil Beef)
sliced beef sauteed with basil leaves, chilies and onions
Nur Pad Ped Tao Jiao (beef , Broccoli & Black Bean Sauce )*
sliced beef sauteed with black bean garlic sauce, basil leaves, chilies, onions and broccoli
Gang Kyo Wan Nur (green Curry Beef)
sliced beef sautéed with green curry, coconut milk, bell peppers, eggplant and onions
Gang Nur (red Curry Beef)*
traditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk
Nur Pad Puck (beef With Mixed Vegetables)
sliced beef sauteed with assorted mixed vegetables
Seafood
*spicy
Pla-merk Pad Gra Pow (basil Squid)
squid sauteed with basil leaves, chilies and onio
Scallops Siam*
fresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce
Pla Merk Pad Jub Chai (squid In Love)*
sauteed shrimp, squid, chicken and beef with onions, scallions, straw mushrooms, basil leaves and chili paste
Goong Pad King (ginger Shrimp)
sauteed shrimp with fresh ginger, caramelized onion, straw mushrooms and scallions
Gang Kyo Wan Goong (green Curry Shrimp)
shrimp sauteed with green curry, coconut milk, bell peppers, egg plant and onions
Goong Pad Woon Sen (shrimp With Cellophane Noodles)
cellophane noodles stir-fried with shrimp, straw mushrooms, egg and scallion
Goong Pad Kao-pond (shrimp With Baby Corn)
shrimp sauteed with baby corn, straw mushrooms and scallions
Goong Pad Num-prik Pao (spicy Shrimp)*
shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and spicy basil
Goong Pad Gra Pow (basil Shrimp)
shrimp sauteed with basil leaves, chilies and onion
Ta Lay Gra Pow (basil Seafood)
shrimp, scallops, and squid sauteed with basil leaves, chilies and caramelized onion
Chef's Thai Bouillabaisse
a large plate of shrimp, scallops, salmon and squid in a mildly spiced shrimp broth
Noodles--rice--vegetarian
*spicy
Beauregard's Pad Thai
rice noodles sauteed with shrimp, fresh vegetables, thai spices and ground peanuts
Pad Thai - Traditional
fried rice noodles in a sweet and sour sauce with shrimp, scallions, egg, bean sprouts and ground peanuts
Vegetable Pad Thai
rice noodles sauteed with fresh garden vegetables and thai spices
Pad Puck Room Mit (mixed Vegetables)
fresh garden vegetables sauteed with fresh ginger, garlic and soy sauce
Gang Kyo Wan Puck (mixed Vegetables With Green Curry)
fresh garden vegetables sauteed with green curry and coconut milk
Kao Pad Puck (vegetable Fried Rice)
fried rice with egg and fresh vegetables
Kao Pad Roum Mit ( Shrimp, Beef, And Chicken Fried Rice)
fried rice with shrimp, beef, and chicken with egg and fresh vegetables
Kao Pad Kee Mow (fried Rice With Chicken And/or Shrimp)*
with basil chili sauce, shrimp chicken, with both
Kao Pad Suprarod (pineapple Fried Rice )
shrimp, chicken, with both
Cucumber Salad
Jasmine Rice
indicates a spicy dish
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General Info
Cuisine
Thai