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Beaune's At West Palm Wines
2009 N 22nd St
Tampa, FL 33605
Uber
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Main Menu
Appetizers
Beaunes House Salad
$6.95
fresh greens, tomatoes & cucumbers tossed in lemon- garlic vinaigrette.
Dr. Rs Salad
$12.95
fresh greens, tomatoes, cucumbers, olives, emmentaler cheese,
salami tossed in lemon garlic vinaigrette
Soup Du Jour
$8.95
ask your server about our wonderful, seasonal made from scratch soups.
Moules A La Mariniere
$13.95
french style mussels steamed in white wine, lemon,
garlic, olive oil & seasonings
Ameijoas Na Cataplana
$13.95
portuguese style white clams steamed in red wine, demi-glaze, chorizo and herbs
Escargots A La Provence
$11.95
tender snails imported from burgundy with butter, garlic & parsley.
Vacherin Clarine
$19.95
baked cheese with white wine and garlic in its own wood box until hot and melted.
Foie Gras
$29.95
pan-seared & drizzled with aged balsamic vinegar
Cheese & Charcuterie-mild
Please Select From Our Wonderful Assortment Of Cheeses, Meats & Pates.
Includes Grapes, Olives, Pickles, Dried Fruits & Nuts & Fresh Bread.
Single Item Platter $11.95 Three Item Platter $19.95 Five Item Platter $29.95 Addl Item With Any Platter $5.95
Brie Mon Sire
cow, familiar & mild french brie
Saint-nectaire
semi-soft cows milk, yellow washed rind
Cheddar
oak smoked english, dry and sharp
Smoked Gouda
mild & smoky
Gouda
smooth and mild
Aged Provolone
rich but not too strong
Taleggio Dop
semi-soft cows milk from northern italy
Miticana
mild goats milk semi soft
Cheese & Charcuterie-medium
Please Select From Our Wonderful Assortment Of Cheeses, Meats & Pates.
Includes Grapes, Olives, Pickles, Dried Fruits & Nuts & Fresh Bread.
Single Item Platter $11.95 Three Item Platter $19.95 Five Item Platter $29.95 Addl Item With Any Platter $5.95
Al Tartufo
soft cows milk w/ black truffles (add $3)
Pecorino Toscano
hard, sheep milk classic from tuscany
Manchego
spanish sheeps milk classic
Parmagiano Reggiano
cow, classic aged, strong & dry
Cypress Grove Purple Haze
goat cheese infused with lavender and fennel pollen
St Vernier
cows milk washed rind, soft, not too strong
Hirtenkase
german, parmesan like hard cows milk cheese
Cave Aged Emmentaler
switzerland, rich & nutty
Mimolette
hard dry aged cheese with a rich, mild sweet flavor
Comte
classic 15 month aged french cows milk
Cheese & Charcuterie-strong & Blue Cheeses
Please Select From Our Wonderful Assortment Of Cheeses, Meats & Pates.
Includes Grapes, Olives, Pickles, Dried Fruits & Nuts & Fresh Bread.
Single Item Platter $11.95 Three Item Platter $19.95 Five Item Platter $29.95 Addl Item With Any Platter $5.95
Epoisses
strong cows milk cheese from burgundy
Roaring 40s
australian blue, nice and ripe
Shropshire Blue
english double gloucester blue/cheddar
Gorgonzola Dolce
classic italian strong creamy blue
English Stilton
the original blue, strong and full of flavor
5 Year Aged Farmhouse Gouda
strong hard & crystalline (add $2) all time favorite
Cheese & Charcuterie-meats & Salami
Spanish Chorizo
imported from spain, not too spicy
Sopressata
coarser grind than italian hard salami
Serrano Ham
spanish air cured ham (add$4)
Prosciutto
italys air-dried ham (add $3)
Columbus Italian Style Hard Salami
mild garlic and medium grind and dryness
Mortadella
dense and meaty bologna from italy
Felini Salami
mild garlic, chianti wine, coarse ground
Beef Bresaola
air dried salted beef (add $3)
Chiante
red wine salami made by hand with love, time and a little wine
Entrees
All Entrees, Except Duck, Are Served With Her Bed Smashed Skin-on Potatoes.
Coq Au Vin
$15.95
tender chicken braised in red wine, mushrooms, pearl onions and herbs.
Beef Bourguignon
$17.95
the worlds best beef stew, slow cooked in red wine.
Duck Confit
$22.95
imported duck leg confit served extra crispy with a white bean,
sausage & bacon cassoulet
Fish En Papillote
$19.95
todays catch steamed in parchment with julienned veggies, extra-virgin olive oil & herbs.
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General Info
Cuisine
BBQ
About Us
Over the centuries, French winemakers developed the concept of terroir by observing the differences in wines from different regions, vineyards, or even different sections of the same vineyard. The French began to crystallize the concept of terroir as a way of describing the unique aspects of a place that influence and shape the wine made from it.. Long before the French, the winemaking regions of the ancient world already developed a concept of different regions having the potential to create very different and distinct wines, even from the same grapes. The Ancient Greeks would