What's wrong with this menu?
Brasserie Beaumarchais
409 W 13th St
New York, NY 10014
Uber
MORE PHOTOS
more menus
Dinner Menu
Brunch Menu
Wine Menu
Dinner Menu
Salads
Salade de Crevettes aux mangues
$16.00
Grilled shrimp on a mango salad with an orange, sherry vinaigrette dressing
Salade César
$14.00
Chopped romaine hearts tossed in a dijon vinaigrette, served with a crostini, grated Parmesan cheese, & white anchovy
Salade de betterave et chèvre
$14.00
Roasted baby beets, pistachio goat cheeseserved with pickled beets& roasted pistachio
Les Hors d'Oeuvres
Tartare de Boeuf
Classic hand cut beef tenderloin, shallots, parsley, cornichons topped with a quail egg & grilled baguette
- $16.00
- $24.00
Terrine de Foie Gras
$16.00
Homemade foie gras served with candied kumquats, nicoise olives & homemade brioche
Tartare de Thon
Yellow fin tuna served over guacamole, pickled red onions,radish & a side of spicy tortilla chips
- $16.00
- $24.00
To Share Or Not To Share
Pizza a l'artichauts
$14.00
housemade dough with braised artichokes, crème fraÎche, baby arugula & a balsamic reduction
Plateau de fromages
$18.00
Chef's selection of cheeses
Plateau de charcuterie
$24.00
Chef's selection of cured meats
Les Entrees
Poulpe grilles
$18.00
Grilled octopus, arugula pesto, panisse& toasted pistachio
Gnocchi a la Parisienne
Homemade Parisian Gnocchi with atruffle Mornay sauce
- $16.00
- $24.00
Gratin de Moules
$14.00
Steamed mussels "au gratin" in white wine,butter & garlic bread crumbs
Ravioli au Foie gras
$16.00Les Viandes
Poulet Fermier RÔti
Roasted organic farm raised chicken on Truffle mashed potatoes & haricots verts
- $28.00
- $42.00
Steak au Poivre
$38.00
10oz strip steak served with housemade FrenchFries & classic cognac-pepper sauce
Filet Mignon
$42.00
served with roasted Yukon gold potatoes & béarnaise sauce
CÔtelettes d'agneau
$34.00
Grilled lamb chops served with eggplant cannelloni filled with goat cheese & tomatoes
Les Poissons
Dorade
$28.00
Whole roasted dorade rubbed in a black olive tapenade, saffron braised fennel, Yukon potato& tomato confit
Le Saumon grillé
$28.00
Pan seared salmon, sauteed royal trumpet mushrooms & asparagus served with a lemon sabayon
Les Noix de Saint Jâcques
$32.00
Pan seared sea scallops with a trio of sunchokes & Lemon butter noisette
Les Hors D'oeuvres
Tartare de Boeuf
classic hand cut beef tenderloin,shallots, cornichons topped with a quail egg & grilled baguette
- $14.00
- $20.00
Terrine de Foie Gras
$16.00
Homemade foie gras served withc andied kumquats, nicoise olives& homemade brioche
Tartare de Thon
yellowfin tuna served over guacamole, pickled red onions,& a side of spicy tortilla chips
- $16.00
- $22.00
Gnocchi a la Parisienne
Homemade Parisian Gnocchi with a truffle Mornay sauce 16/22
- $16.00
- $22.00
To Share
Plateau de fromages
$18.00
Chef's selection of cheeses
Plateau de charcuterie
$24.00
Chef's selection of cured meats
Les Salades
La Salade Du Jardin
$14.00
Mesclun Greens, Haricots Verts,Cucumber, Red onion, Black olives,Tomatoes. Dijon Mustard Vinaigrette dressing
Salade César
$14.00
chopped romaine hearts tossed in a Dijon vinaigrette, served with a crostini, grated parmesan, & white anchovy
Les Oeufs
Les oeufs Bénédicte
$22.00
Canadian Bacon, Poached Egg, Spinach,& Hollandaise Sauce
Les oeufs Beaumarchais
$22.00
Smoked Salmon, Poached eggs, Spinach, &Hollandaise Sauce topped with Sturgeon caviar
L'omelette Du Jour
$17.00
Omelet of the day served with mixed greens & roasted potatoes
Les oeufs au plats
$22.00
Eggs served in a skillet with goat cheese, heavy cream, chorizo, & baguette
Les Plats
Pain Perdu
$16.00
brioche french toast served with caramelized bananas & whipped cream
Gauffres Maison
$14.00
Belgium Waffles served with nutella, berries, &whipped cream
Pancakes
$14.00
almond pancakes served with nutella, maple syrup, & berries
Le Croque Monsieur
$14.00
ham, emmental cheese, & truffle créme fraiche oncountry grilled bread
Le Croque Madame
$14.00
ham, emmental cheese, & truffle créme fraiche on grilled bread topped with a sunny side-up egg
Le Beau Burger
$22.00
Ground Sirloin with lettuce, tomato, pickles, &chef's sauce. Served on a toasted brioche bun with fried egg & housemade pommes frites
Le Paillard de Poulet
$22.00
Grilled chicken paillard, avocado, mesclun,tomato, & housemade pommes frites
Steak & Eggs
$36.00
10oz. strip steak, two sunny side-up eggs with housemade pommes frites & classic cognac
Dry White, Light & Citrus Fruits
Domaine Chatelain, Xavier Flouret "French Blonde", Sancerre, 2011
$55.00Cassis, Domaine Du Paternel, Bdb, 2011
$80.00Movia, "Veliko", Ribolla, 2007
$95.00Domaine Louis Michel & Fils, "Grenouilles", Chablis, 2007
$195.00Dry White, Rich & Floral
Domaine Du Chateau De Pierreclos, Macon Pierreclos, 2010
$55.00Pierre, Gaillard, "Les Gendrines", Côtes Du Rhône Blanc, 2010
$85.00Domaine Bouzereau-Gruere, "Les Tillets", Meursault, 2010
$105.00Chateau De La Maltroye, Chassagne Montrachet, 2010
$150.00Shafer, "Red Shoulder Ranch", Chardonnay, 2008
$150.00Cakebread Reserve, Chardonnay, 2010
$185.00Puligny Montrachet, Les Pucelles, 2007
$325.00Off Dry And Fruity
Trimbach, Riesling "Reserve", 2009
$70.00Trimbach, "Cuvee Des Seigneurs De Ribeaupierre", Gewurztraminer, 2004
$125.00Savory Red, High Tannin
Chateau Cantemerle, "Les Allees De Cantemerle", Haut Medoc, 2008
$65.00Dona Laura,"Bramosia", Chianti Classico, Tuscany 2010
$75.00Amiral De Beychevelle, Chateau Beychevelle, Saint Julien, 2008
$110.00Altenasso, Barolo, Piedmont, 2008
$120.00Baron De Brane, Chateau Brane Cantenac, Margaux, 2009
$145.00Reserve De La Comtesse, Chateau Pichon Longueville, Paulliac, 2007
$145.00Chateau Leoville Las Cases, Saint Julien, 2004
$595.00Lokoya, "Mount Veeder", Cabernet Sauvignon, Napa County, 2006
$485.00Chateau Leoville Poyferre, Saint Julien, Magnum, 2005
$1,065.00Savory, Round
Chateau Tour Leognan, Pessac Leognan, 2008
$90.00Domaine Louis Latour, Nuits Saint Georges, 2010
$135.00La Fleur Pomeaux, Pomerol, 1999
$160.00Domaine Taupenot-Merme, 1er Cru " Bel Air", Gevrey Chambertin, 2008
$160.00Domaine Francois Lamarche, Vosne Romanee, 2009
$180.00Chateau Magdelaine, Premier Grand Cru Classe, Saint Emilion, 2006
$195.00Domaine Jean Grivot, Echezeaux, Grand Cru, 2006
$350.00Domaine Leroy, 1er Cru, "Les Fusselottes", Chambolle Mussigny, 2002
$515.00Chateau Haut Brion, Premier Grand Cru Classe, Graves, 2001
$1,250.00Fruity Red, High Tannin & Spicy
Shafer, "One Point Five", Cabernet Sauvignon, Napa Valley, 2010
$195.00Freemark Abbey, "Sycamore", Cabernet Sauvignon, Napa Valley, 2005
$225.00Clos Du Val, Cabernet Sauvignon, Napa Valley, 1976
$275.00Pahlmeyer, Bordeaux Blend, Napa Valley, 2007
$405.00Henschke, Shiraz, Barossa Valley, 2005
$255.00Fruity Red, Round
Graffigna "Centenario", Malbec, San Juan, 2011
$75.00Argyle Winery, "Nuthouse", Pinot Noir, Oregon, 2010
$95.00Stevenson Barrie, "Freedom Hill", Pinot Noir, Willamette Valley, 2009
$105.00Duckhorn Vineyards, Merlot, Napa Valley, 2010
$125.00Allegrini, "La Poja", Corvina, Veneto, 2007
$215.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 12:00am
Tuesday:
5:30pm - 12:00am
Wednesday:
5:30pm - 12:00am
Thursday:
5:30pm - 12:00am
Friday:
5:30pm - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 7:00pm
About Us
Brasserie Beaumarchais, located in the ‘tres chic’ Meatpacking District, embodies the philosophy of the French Renaissance man Pierre Beaumarchais for whom this charming and decadent brasserie was named. Executive Chef and Iron Chef Champion Nicolas Cantrel created a menu of signature dishes that continues to offer guests an ultimate French dining experience.