a generous portion of trans-fat free tortilla chips served with our salsa.
we start with a pile of light, crispy trans-fat free tortilla chips and then drizzle them with pork green chili. then we smother them under a blend of monterey jack and cheddar cheeses and bake them to perfection. over the cheese, we add fresh diced tomatoes, scallions, spicy jalapeños and black olives, garnished with chunky salsa. add tender chicken breast slices, seasoned ground beef or a combination of both to make this a hearty starter. add choice of meat
Baked Stuffed Mushrooms
fresh mushroom caps stuffed with cream cheese, spinach and a touch of herbs, topped with melted fontina-provolone cheese.
Garlic Bread With Cheese
roasted garlic and olive oil topped with mozzarella and italian seasoning, served fresh from the oven with marinara sauce for dipping. without cheese
Honey Cheese Bread
bread fresh from the oven with a generous serving of our unique rocky mountain honey with cheddar cheese. you won’t want to share this one.
baked chicken wings tossed in a sauce of your choice. choose from traditional buffalo, spicy sweet chili or bbq. served with veggies and your choice of ranch or bleu cheese dressing. small order (8) large order (16)
a delicate blend of artichoke hearts and spinach, prepared as a creamy dip. served with veggies.
Beau Jo's Specialty Salad
Buffalo Chicken Salad
ragin’ red-hot chicken nuggets over mixed green salad, scallions, celery, bleu cheese crumbles, shredded carrots and bleu cheese dressing.
Oriental Chicken Salad
a mixture of greens, celery, onion, mandarin oranges, roasted almonds, topped with chicken breast and balsamic vinaigrette.
spring mix tossed with cucumber, kalamata olives, tomato, feta cheese and chianti-basil vinaigrette. add chicken
Cranberry Walnut Salad
spring mix tossed with sweetened cranberries, feta cheese, candied walnuts, and balsamic vinaigrette. add chicken
Sandwiches - Served Hot Or Cold
all our sandwiches are served on wheat or sourdough with your choice of potato salad or all natural potato chips. add salad bar
turkey breast, canadian bacon, bacon bits, swiss cheese, roma tomatoes, lettuce and mayonnaise.
turkey breast, jalapeños, hatch green chiles, roma tomatoes, monterey jack and cheddar cheeses.
pepperoni, canadian bacon, monterey jack cheese and italian dressing for dipping.
turkey breast, salami, pepperoni, roma tomatoes, basil, italian dressing and smoked provolone cheese.
your choice of one trip soup or salad bar with your choice of a half sandwich from any one of our selections.
Sandwiches - Served Hot
meatballs, marinara sauce, smoked provolone and parmesan cheeses.
chicken breast, canadian bacon, baby spinach, mushrooms, fire-roasted red peppers, smoked provolone cheese and roasted garlic cream sauce.
chicken breast, canadian bacon, roma tomatoes, swiss cheese and ranch dressing.
add salad bar
Build Your Own
basil-pesto / marinara sauce, italian sausage, pepperoni, sliced mushrooms, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese.
roasted garlic cream sauce, artichokes, roma tomatoes, fire-roasted red peppers, sliced mushrooms, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese.
basil-pesto / marinara sauce, seasoned ground beef, italian sausage, pepperoni, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese.
add salad bar. our version of delicious spaghetti served in it’s own lightly seasoned garlic bread bowl. your choice of home style linguini or penne pasta, choice of sausage, hamburger, chicken, meatballs, or sausage / hamburger combo, all topped with marinara sauce and parmesan cheese.
Creating Your Masterpiece Beau Jo's 101 Weights & Rates
our mountain pie is the legendary colorado style pizza! a pie topped with mountains of ingredients and our hand rolled edge. any leftover crust can be covered with honey and eaten as a dessert!
our prairie pie is a beau jo’s pizza created on a crust without our hand rolled edge, and lighter amounts of ingredients than our mountain pies.
the crust can be made mountain thick or prairie thin upon request. our dough is made fresh throughout the day with olive oil and rocky mountain honey. for an extra golden touch, your crust can be basted with butter.
Our Founder, Pete ZaPigh (Za-Pie), an obscure French fur trapper of humble and indeed rather questionable origin, first appeared in the Idaho Springs area at about the time of the Colorado Gold Rush. How he got here is a matter of continuing speculation, the most popular theory being that of spontaneous generation. A second line of thought maintains that he arrived by cab from Trenton, New Jersey. Fortunately for the many devotees of Beau Joís Pizza, Pete possessed a somewhat less than working knowledge of natural history, and was attempting to trap a woolly mammoth, an animal for which there was little demand and even less supply. After several years of fruitless effort, ZaPigh decided that perhaps a new career was in order. At this point he disappeared into an abandoned mine shaft for two years and then emerged triumphant with a new Old World recipe for an Italian delight, which was to reshape the waistlines of food lovers the world over. Unfortunately, six months later, ZaPigh was stepped on by what witnesses claimed to be a woolly mammoth. Unknown to those who reached him first, ZaPigh had managed to carve his secret recipe onto the shell of a local box turtle who went by the handle of Beau Jo. For the next 75 years, gourmets around the world mourned the loss of the recipe. History does not mention anyone mourning the loss of ZaPigh, however.