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Beau Rivage
26025 Pacific Coast Hwy
Malibu, CA 90265
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Dinner Menu
Appetizers - Cold
Caprese
$11.50
tomatoes, fresh basil, buffalo mozzarella, virgin olive oil
Oysters
$10.50
(in season) on the half shell, served with a mignonette sauce
Prosciutto
$13.75
with melon or papaya
Carpaccio Venezia
$13.75
paper thin slices of lean beef, pommery mustard, capers, chopped onions, parsley & slivers of parmesan cheese
Spicy Hawaiian Tuna
$15.00
warm carpaccio, served with arugula, spicy mix diced tomatoes, extra virgin olive oil & champagne vinegar dressing
Scottish Smoked Salmon
$17.00
served with toast points, capers and onions
Caviars
molossol, sevruga or beluga: served with sauteed buttered toasts & all the traditional trimmings
- Market Price
Appetizers - Hot
Fusilli Con Pesto
$11.00
with baby string beans and pine nuts (appetizer)
Escargots a La Bourguignonne
$12.00
garlic butter, parsley, white wine
Moules Marinieres
$13.75
mussels steamed w/white wine, shallots & parsley
Mouclade
$14.25
mussels in curry sauce with apples, touch of heavy cream
Grilled Portobello Mushrooms
$13.75
on polenta in a mascarpone sauce
Clams Positano
$14.50
steamed, light olive oil, white wine, garlic, oregano
Scampi Cote D'azur
$17.00
sauteed in olive oil, white wine, garlic, diced tomatoes and mediterranean herbs
Soups
Vegetable Soup Of The Day
$7.75French Onion Soup Gratinee
$8.75Lobster Bisque
$9.50
served with emmenthal cheese straws
Salads
Mixed Greens
$7.50
served w/string beans, tomatoes & house vinaigrette
Caesar Salad
$8.50
prepared in a traditional manner
Penelope
$8.25
spinach, red onions, kalamata olives, fresh mint, crumbled feta cheese, balsamic vinegar & olive oil vinaigrette
Goat Cheese Salad
$9.25
spring mix lettuces, toasted pine nuts, raspberry vinegar and hazelnut oil vinaigrette
Autumn Salad
$9.25
mesclun, brie, walnuts, diced apples, chutney dressing
Organic Salad Mix
$9.25
served with a smoked duck breast, virgin olive oil and balsamic vinegar
Entrees - Pasta
Gnocchi Al Pesto
$15.50
basil, garlic and olive oil
Gnocchi Pomodoro
$15.50
tomatoes, basil, virgin olive oil and parmesan
Risotto Parmigiana
$16.50
with onions, butter and parmesan cheese
Ravioli Ricotta And Spinach
$15.50
with butter and sage
Ravioli
$20.50
salsifi mousse, prosciutto and pistachio nuts
Ravioli All' Arragosta
$21.50
stuffed with lobster, served with a fennel sauce
Linguine Vongole
$21.00
manila clams, garlic, diced tomatoes & white wine
Capelli D'angelo Adriatica
$16.00
angel hair with tomatoes, diced kalamata olives, garlic, crumbled feta cheese & mediterranean herbs
Pasta Al Forno (lasagna) Vegetariana
$17.50
eggplant, zucchini, spinach, basil, mushrooms, tomatoes, ricotta, provolone & parmesan cheeses
Cappellacci Napoletana
$17.00
a folded sheet of pasta, filled with spinach ricotta cheese, served with fresh tomatoes, basil & parmesan
Pappardelle Pollo
$17.50
smoked chicken, shallots, mushrooms, white wine and herbes de provence
Spaghettini Tarantina
$22.00
mussels, clams, garlic, tomatoes, fresh herbs and extra virgin olive oil
Entrees - Fish
Branzino Alla Griglia
$27.00
grilled striped italian bass with mediterranean herbs and virgin olive oil
Norwegian Salmon Steak
$27.00
grilled with a champagne-raspberry sauce
Ahi Tuna Cajun Style
$29.00
accompanied by a lime sauce
Orange Roughy
$29.00
wrapped in a brique crepe, mushrooms, sweet peppers, lemon caper sauce
Swordfish
$31.00
marinated in olive oil, ginger, orange juice, garlic, soy sauce
Entrees - Poultry And Meat
Chicken Bandol
$21.50
sauteed with rose wine, roasted garlic and herbs
Roulade Of Chicken
$22.00
stuffed with a duxelle of mushrooms, spinach and fontina cheese, dijon mustard sauce
Long Island Duckling
$27.50
(half duck) roasted, mirabelles (yellow plums) or green peppercorn sauce, accompanied by a medley of rice
Veal Scallopine
$26.50
piccatta, al limone or picante, with capers or al marsala, with mushrooms
Lamb Tenderloin
$27.50
crusted with pistacchio & rosemary, roasted & served with garlic mashed potatoes
New Zealand Rack Of Lamb
$35.00
with herbes de provence & roasted garlic
Rack Of Lamb
$35.00
cypriot, stuffed with a puree of mushrooms, onions and feta cheese, served with a fresh mint sauce
Filet Mignon Of Limousin Beef
$34.00
grilled, served with your choice of sauces: green peppercorn and cognac or three mustards
Bistecca Alla Fiorentina (20oz.)
$36.50
char-broiled, seasoned with rosemary roasted garlic, fresh herbs and virgin olive oil
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General Info
About Us
Established in 1982, BeauRivage is the premier Mediterranean on the West Coast. Specialties from the countries bordering the Mediterranean Sea are featured, enhanced by the best ingredients available, whether imported or locally harvested. The best olive oils are used, Italian, Spanish or Greek. Cheeses, meats, sea foods come from many different parts of the world. Game dishes such as venison and antelope come from Texas or New Zealand, wild boar, pheasants and quails from northern California, all are now on the fall season menu.