Established in 1982, BeauRivage is the premier Mediterranean on the West Coast. Specialties from the countries bordering the Mediterranean Sea are featured, enhanced by the best ingredients available, whether imported or locally harvested. The best olive oils are used, Italian, Spanish or Greek. Cheeses, meats, sea foods come from many different parts of the world. Game dishes such as venison and antelope come from Texas or New Zealand, wild boar, pheasants and quails from northern California, all are now on the fall season menu.