a generous portion of trans-fat free tortilla chips served with our salsa.
we start with a pile of light, crispy trans-fat free tortilla chips and then drizzle them with pork green chili. then we smother them under a blend of monterey jack and cheddar cheeses and bake them to perfection. over the cheese, we add fresh diced tomatoes, scallions, spicy jalapeños and black olives, garnished with chunky salsa. add tender chicken breast slices, seasoned ground beef or a combination of both to make this a hearty starter. add choice of meat (sour cream available upon request)
Baked Stuffed Mushrooms
fresh mushroom caps stuffed with cream cheese, spinach and a touch of herbs, topped with melted fontina-provolone cheese.
Garlic Bread With Cheese
roasted garlic and olive oil topped with mozzarella and italian seasoning, served fresh from the oven with marinara sauce for dipping. without cheese.
Honey Cheese Bread
bread fresh from the oven with a generous serving of our unique rocky mountain honey with cheddar cheese. you won’t want to share this one.
baked chicken wings tossed in a sauce of your choice. choose from traditional buffalo, spicy sweet chili or bbq. served with veggies and your choice of ranch or bleu cheese dressing. small order (8) large order (16)
a delicate blend of artichoke hearts and spinach, prepared as a creamy dip. served with veggies.
hummus served with pita chips and garnish.
Beau Jo's Specialty Salads
Buffalo Chicken Salad
ragin’ red-hot chicken nuggets over mixed green salad, scallions, celery, bleu cheese crumbles, shredded carrots and bleu cheese dressing.
Oriental Chicken Salad
a mixture of greens, celery, onion, mandarin oranges, roasted almonds, topped with chicken breast and balsamic vinaigrette.
spring mix tossed with cucumber, kalamata olives, tomato, feta cheese and chianti-basil vinaigrette. add chicken.
Cranberry Walnut Salad
spring mix tossed with sweetened cranberries, feta cheese, candied walnuts, and balsamic vinaigrette. add chicken.
Sandwiches - Served Hot & Cold
turkey breast, canadian bacon, bacon bits, swiss cheese, roma tomatoes, lettuce and mayonnaise.
turkey breast, jalapeños, hatch green chiles, roma tomatoes, monterey jack and cheddar cheeses.
pepperoni, canadian bacon, monterey jack cheese and italian dressing for dipping.
turkey breast, salami, pepperoni, roma tomatoes, basil, italian dressing and smoked provolone cheese.
your choice of one trip soup or salad bar with your choice of a half sandwich from any one of our selections.
add salad bar
Build Your Own
pick any three ingredients, basil-pesto / marinara sauce or roasted garlic cream sauce, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese. additional ingredients: meat, vegetable
basil-pesto / marinara sauce, italian sausage, pepperoni, sliced mushrooms, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese.
roasted garlic cream sauce, artichokes, roma tomatoes, fire-roasted red peppers, sliced mushrooms, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese.
basil-pesto / marinara sauce, seasoned ground beef, italian sausage, pepperoni, whole milk mozzarella, ricotta cheese, italian seasonings, honey white dough and parmesan cheese.
Specialty Mountain Pies - Beau Jo’s Sauce
a mountain pie is our legendary colorado style pizza some favorite mountain pies to help spark your imagination. be daring! try one of ours or make your own. share a one pounder as a second pie; it’s a great way to experiment!
Hamburger Or Sausage Combo
beau jo’s pizza sauce, seasoned ground beef or italian sausage, pepperoni, green peppers, red onions, mushrooms and whole milk mozzarella cheese.
beau jo’s pizza sauce, roma tomatoes, mushrooms, green peppers, red onions, black olives and whole milk mozzarella cheese.
beau jo’s pizza sauce, smoked canadian bacon, artichoke hearts, roma tomatoes, whole milk mozzarella and smoked provolone cheeses.
beau jo’s pizza sauce, andouille sausage, pepperoni, red onions, jalapeños, cheddar and smoked provolone cheeses.
beau jo’s pizza sauce, chicken breast, mushrooms, scallions, roma tomatoes, whole milk mozzarella cheese and italian seasonings.
beau jo’s pizza sauce, smoked ham, pineapple chunks, mushrooms, red onions, rocky mountain honey and whole milk mozzarella cheese.
beau jo’s pizza sauce, smoked bacon, roma tomatoes, artichoke hearts, red onions, monterey jack and cheddar cheeses.
beau jo’s pizza sauce, smoked canadian bacon, chicken breast, green peppers and whole milk mozzarella cheese.
High Altitude Pizza
beau jo’s pizza sauce, pepperoni, meatballs, italian sausage, salami, ham and whole milk mozzarella cheese.
Hamburger And Sausage Combo
beau jo’s pizza sauce, pepperoni, hamburger, sausage, green peppers, red onions, fresh mushrooms and whole milk mozzarella cheese.
South Of The Border
pork green chili sauce, seasoned ground beef, hatch green chiles, red onions, black olives, tomatoes, monterey jack and cheddar cheeses.
Sandwiches - Served Hot
all our sandwiches are served on wheat or sourdough with your choice of potato salad or all natural potato chips. add salad bar
meatballs, marinara sauce, smoked provolone and parmesan cheeses.
chicken breast, canadian bacon, baby spinach, mushrooms, fire-roasted red peppers, smoked provolone cheese and roasted garlic cream sauce.
chicken breast, canadian bacon, roma tomatoes, swiss cheese and ranch dressing.
Roasted Garlic Cream Sauce
Chicken Cordon Bleu
roasted garlic cream sauce, chicken breast, smoked ham, scallions, mushrooms and swiss cheese.
Our Founder, Pete ZaPigh (Za-Pie), an obscure French fur trapper of humble and indeed rather questionable origin, first appeared in the Idaho Springs area at about the time of the Colorado Gold Rush. How he got here is a matter of continuing speculation, the most popular theory being that of spontaneous generation. A second line of thought maintains that he arrived by cab from Trenton, New Jersey. Fortunately for the many devotees of Beau Joís Pizza, Pete possessed a somewhat less than working knowledge of natural history, and was attempting to trap a woolly mammoth, an animal for which there was little demand and even less supply. After several years of fruitless effort, ZaPigh decided that perhaps a new career was in order. At this point he disappeared into an abandoned mine shaft for two years and then emerged triumphant with a new Old World recipe for an Italian delight, which was to reshape the waistlines of food lovers the world over. Unfortunately, six months later, ZaPigh was stepped on by what witnesses claimed to be a woolly mammoth. Unknown to those who reached him first, ZaPigh had managed to carve his secret recipe onto the shell of a local box turtle who went by the handle of Beau Jo. For the next 75 years, gourmets around the world mourned the loss of the recipe. History does not mention anyone mourning the loss of ZaPigh, however.