served with choice of fresh-cut russet fries, craisin coleslaw, or smashed cajun potato salad; gluten-free bun available $2
Prime Beef Cheeseburger*
$19.00
housegrind prime beef on house-baked potato bun with cheddar cheese, lettuce, tomato, beardslee smoky burger spread
Mushroom & Brie Wagyu Burger*
$22.00
grilled 8oz akaushi wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula served on a house-baked potato bun
Ultimate Bacon Burger*
$21.50
housegrind prime beef and bacon patty, house canadian bacon, applewood smoked bacon, lettuce, tomato, cheddar, beardslee burger spread, house-baked potato bun
Veggie Burger*
$17.50
housemade veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun
ahi tuna, prepared "hawaiian style", tossed with maui sweet onions, ogo and garlic, in a spicy, sweet soy-sesame sauce, with cucumber on sushi rice
Burgers & Sandwiches
With fresh cut russet fries, craisin cole slaw, or smashed cajun potato salad
Prime Beef Burger*
$17.50
housegrind prime beef on a house-baked potato bun with lettuce, tomato, beardslee smoky burger spread
Mushroom & Brie Wagyu Burger*
$19.50
grilled 8oz akaushi wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula served on a house-baked potato bun
Ultimate Bacon Burger*
$19.50
housegrind prime beef and bacon patty, house canadian bacon, applewood smoked bacon, lettuce, tomato, cheddar, beardslee burger spread, house-baked potato bun
Veggie Burger*
$16.50
housemade veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun
Beardslee Public House specializes in the creation of high-quality, scratch-casual cuisine. Most everything on the menu is made in house with carefully chosen locally sourced ingredients. The Beardslee menu has something for everyone and features a variety of delicious food preparations you might expect, such as house-made burgers, hand-tossed pizzas and an assortment of sausages – as well as unexpected and unusual culinary delights, such as grilled Kalbi pork jerky, the veggi rillette (otherwise known as ratatouille in a jar) and numerous other hand-crafted artisan charcuterie specialties (don’t miss the chef’s charcuterie platter, pork rillette and country pate).