A crunchy choux pastry filled with our fresh and all natural custard combined with whipped cream.
Our Unique Paris Brest dough brings to mid a twist of a Spanish churro and an American donut. The name is derived from the oldest known bicycle race between the bustling city of Paris and the coastal town of Brest in France. Crunchy on the outside and soft and chewy on the inside, our Paris Brest is all natural, baked not fired. Fill it with your favorite custards and creams.
Dolce de Leche
Inspired by Latin America's local dessert, our dulce de leche cream is a delicious combination of caramel and sweet cream, drizzled in a bath of golden caramel.
A single serving of chocolate cake made with the finest Belgian Callebaut chocolate. To fully enjoy the delicious, oozing chocolate center, be sure to use microwave to warm it up for 25 seconds before eating.
Our favorite fondant au chocolat now in green tea flavor!