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Bear Ridge Smokehouse
245 Main Ave
Morton, US-WA 98356
Uber
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Smoked Goods
Services
Retail Meat Counter
Smoked Goods
Made fresh in house
Pepperoni Sticks
Our fresh smoked beef and pork pepperoni
Regular Pepperoni
- (Lb) $16.99
Teriyaki Pepperoni
- (Lb) $16.99
Bacon Cheddar Pepperoni
- (Lb) $16.99
Bacon Pepperjack Pepperoni
- (Lb) $16.99
Jalapeno Cheddar Pepperoni
- (Lb) $16.99
Bacon Mushroom Jalapeno Cheddar
Made on occasion
- (Lb) $16.99
Chili Cheese
Made on occasion
- (Lb) $16.99
Mozzarella Pepper Stick
Made on Occasion
- (Lb) $16.99
Beef Jerky
Our fresh smoked beef jerky
Old Fashioned
- (Lb) $29.99
Teriyaki
- (Lb) $29.99
Sweet Hickory
- (Lb) $29.99
Sweet Chili
- (Lb) $29.99
Black Pepper
- (Lb) $29.99
Hot & Spicy
Like spice? You'll love our hot and spicy jerky!
- (Lb) $29.99
Brats
Our fresh smoked brats
Garlic Bacon Cheese
- (Lb) $9.99
German Garlic
- (Lb) $9.99
Polish
- (Lb) $9.99
Hot Links
- (Lb) $9.99
Kielbasa
- Lb (Lb) $9.99
Beer Brats
- Lb (Lb) $9.99
Bacon Mushroom Jalapeno Cheddar
- (Lb) $9.99
Summer Sausage
Our fresh smoked summer sausage
Regular
- (Lb) $9.99
Bacon Pepperjack
- (Lb) $9.99
Jalapeno Cheddar
- (Lb) $9.99
Garlic Bacon Onion
- (Lb) $9.99
Garlic Bacon Cheddar
- (Lb) $9.99
Landjaeger
Our fresh smoked landjaeger made in house
Spicy Landjaeger
Not enough spice to burn your mouth, but just enough to leave you wanting more
- Each $2.25
- 4 for $8.00
Regular Landjaeger
Old fashioned landjaeger like in the old days
- Each $2.25
- 4 for $8.00
Smoked Salmon
Brown sugar brine with a smokey finish secret recipe
Smoked Salmon Packages
- each $9.99
Limited quantities daily, prices subject to change without given notice
indicates a spicy dish
Custom Cutting
We process beef, pork, lamb, & goat in our establishment. You must book ahead of time with us, and we usually are booking out 6 months in advance. If your want a slot in the fall, we recommend you book that a year in advance. We encourage anyone to call and get on a waitlist if you cannot get in at your desired time. We do not have a slaughter truck that runs out of our business specifically, so you must book that separately unless you are slaughtering your animal yourself. We recommend A&L Mobile Slaughtering. Once we receive your animal(s) on the scheduled date, we will hang them and call you with your weight(s). From there, one of our staff members will contact you for the names and phone numbers of your customers if you choose to sell your animals, and call them for their custom cutting instructions. We will then go over our cut sheet to construct your perfect cut list for our butcher with 30+ years of experience. Your animal will then be processed, and our professional wrappers will wrap it with a standard butcher paper and freezer film. From there, it will go into our freezers for two days and you should expect a call with a pickup date and a total. You may pick it up anytime during normal business hours. We encourage our customers to bring boxes or coolers because we store your meat in our freezers in crates that remain with us. We love to hear back from our valued customers on their level of satisfaction with their order.
Beef
Our standard hanging time for beef is 10-14 days. You may inquire more time for it to be hung, but it may require an extra fee, or denied due to lack of space.
- Standard Cut & Wrap (lb) $0.85
- Over 1,000 beef (lb) $1.00
- 1/2 Inch Cut Steaks (lb) $1.00
- 1 Steak per Package (lb) $1.00
- Quarter beef (lb) $1.00
- Rendering Fee for whole beef
- $30.00
- Rendering Fee for half beef
- $15.00
- Rendering Fee for quarter beef
- $7.50
Pork
Our standard hanging time for pork is a week maximum. After we process your pig, it takes approximately 5-7 days to complete any custom smoking we may be doing for you.
- Cut & Wrap (lb) $0.90
- Over 300lb pig (lb) $1.00
- Slicing (lb) $1.00
- Smoking (lb) $1.00
- Rendering for whole pig
- $15.00
- Rendering for half pig
- $7.50
Custom Smoking
MINIMUM BATCHES ARE 25 POUNDS, if you bring less than the required amount per batch, we can fill the missing poundage with our USDA approved beef and pork sold in our store We can make any combination of ingredients listed under smoked goods
Pepperoni
Beginning at 4.99 per lb
Jerky
Beginning at 7.99 per lb
Brats
Beginning at 6.99 per lb
Summer Sausage
Beginning at 4.99 per pound
Landjaeger
Beginning at 9.99 per lb
All custom pricing subject to change without given notice
Beef Steak
Our steaks are cut at a standard of one inch thick.
Bacon Wrapped Tenderloin
- (lb) $18.99
Rib Steak
- (lb) $14.99
Porterhouse Steak
- (lb) $13.99
New York Steak
- (lb) $12.99
T Bone Steak
- (lb) $11.99
Flap Steak
- (Lb) $10.99
Flank Steak
- (lb) $10.99
Top Sirloin Steak
- (lb) $6.99
Chuck Steak
- (lb) $5.99
Beef Roast
Our roasts are cut around approximately 3 pounds
Tri Tip Roast
- (lb) $9.99
Chuck Roast
- (lb) $5.99
Rump Roast
- (lb) $5.99
Ground Beef
Fresh ground daily
Lean Ground Beef
- (lb) $5.49
Extra Lean Ground Beef
- (lb) $5.99
Bacon Burger
- (lb) $5.49
1/3 Lb Hamburger Patties
Frozen
- (Lb) $6.49
Pork
Pork Loin Chops
- (lb) $3.99
Pork Rib Chops
- (lb) $3.99
Pork Steak
- (lb) $3.99
Country Style Ribs
- (lb) $3.99
Pork Cutlets
- (lb) $3.99
Country Sausage
Breakfast Sausage
- (lb) $3.99
Italian Sausage
- (lb) $3.99
Baby Back RIbs
Frozen
- (Lb) $4.99
Hempler Applewood Smoked Bacon
- (Lb) $6.99
Hempler Pepper Bacon
- (Lb) $6.99
Big Buy Bacon
- (Each) $3.99
Chicken
All of our chicken is frozen
Boneless Skinless Chicken Breasts
Boneless Skinless Chicken Thighs
Chicken Leg Quarters
Chicken Drummettes
Whole Fryers
Miscellaneous
All Beef Hot Dogs
Frozen in packages in 4 or 6
- (Lb) $5.99
Elk Burger
Frozen in 1 Lb Packages
- (Lb) $11.99
Bison Burger
Frozen in 1 Lb Packages
- (Lb) $11.99
Bison Rib Eye
Frozen
- (Lb) $11.99
Kentucky Legend Ham
Sliced
- (Lb) $5.99
Pepperjack Cheese
- (Each) $4.99
Cheddar Cheese
- (Lb) $4.99
All custom pricing subject to change without notice
Browse Nearby
General Info
Hours
Monday:
9:00am - 5:30pm
Tuesday:
9:00am - 5:30pm
Wednesday:
9:00am - 5:30pm
Thursday:
9:00am - 5:30pm
Friday:
9:00am - 5:30pm
Saturday:
9:00am - 5:00pm
Sunday:
Closed