Served crispy with marinara sauce and fried jalapenos.
Served with a mixture of spinach, artichoke and cheeses topped with sour cream. Served with tortilla chips, celery and carrot stick.
New England Chowder
Thick, creamy and full of clams with bacon.
French Onion Soup Au Gratin
Mixed greens with roasted walnuts, dried cranberries, crumbled Gorgonzola, sliced apples, fried tortilla and toasted corn bread croutons. Choose a dressing: Old Fashioned Buttermilk Ranch Dressing, Balsamic Vinaigrette, Gorgonzola Vinaigrette, Cranberry Vinaigrette, Chunky Blue Cheese Dressing.
John Brown Caesar Salad
Crisp romaine prepared with the bears special dressing, served with homestyle croutons.
From the Grill
16 oz. cooked to your liking served with mashed potatoes and broccoli. Served with mixed grilled vegetables and the bears own country mashed led skin potatoes.
Herb Rubbed Pork Chops
2 center cut pork chops, herb rubbed with an adirondack blend of spices. Served with mashed potatoes and broccoli. Served with mixed grilled vegetables and the bears own country mashed led skin potatoes.
Grilled balsamic veggie platter with eggplant, yellow squash, zucchini and red and green peppers.
Filet mignon tips or blackened tilapia topped with diced tomato, red onion, cabbage slaw, avocado and pico de gallo sauce. Served with sweet potato fries.