A unique blend of southern soul and cosmopolitan style, Beans & Cornbread has been voted "Best Soul Food" for more than 14 years and running. Diners from all over the Detroit area, as well as out of towners flock to Beans & Cornbread for the award winning menu of southern favorites like fried chicken, farm-raised catfish, smothered pork chops, collard greens, candied sweet potatoes, macaroni & cheese and more. The restaurant strives to use only the freshest ingredients including Michigan-grown collard greens and fresh salmon filets for our savory croquettes.
Sit down to the crooning of Sarah Vaughn or Maxwell, and enjoy some of the tastiest soul food and low country cuisine in the Midwest. Baby Sister's Babybacks, Mama's Meatloaf and fresh Salmon Croquettes are just a few of the entrees on our award winning menu. Add your favorite southern style sides and enjoy an outstanding meal in our casual dining room decked out with African American memorabilia.
Since opening in 1997 Beans & Cornbread has expanded with two exciting new additions - sidebar wine & martini bar and Red Velvet. The Red Velvet room features a private entrance, plush seating, state-of-the-art AV system and exceptional service for private parties and meetings for up to 50 guests.