Winner 2014 Dinner Choice Award By Open Table Subsctibers
Chef Edgar Melendez takes over the culinary helm of the Beacon Bar & Grill
Chef Edgar Melendez, introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guest. Clean lines, bright flavors and interesting combinations best describe his culinary style. The ingredients and dishes on the menu are influenced by the seasons in conjunction with the local farmers and purveyors. Like our clientele our menu represents a cuisine that is regional as well as global, with a focus on intelligent, creative and thoughtful dishes. Chef Melendez's ultimate goal is to give you a truly pleasant and graceful dining experience in an environment of casual elegance.
The BBG features a relaxed yet energetic lounge, presenting a broad selection of spirits and creative cocktails and a patio in season to enjoy the featured offerings. Before or after dinner, guests may take an elevator to our Rooftop Sky-Bar, where great views and fine drinks can be part of a total evening of enjoyment. Serving Breakfast, Lunch, Dinner, Saturday & Sunday Champagne Brunch & Private Dining.