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Beacon Bar & Grill
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Menu
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2030 NW Vine St
Grants Pass, OR 97526
Uber
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Breakfast Menu
Lunch Menu
Beacon Pub Menu
Breakfast Menu
Served Saturday 7 - 11:30am & Sunday 8am - 12 noon
Egg Specialties
Egg Specialties
Omelettes
From The Griddle
Sides
Beverages
Served with your choice of home fries or hash browns, and a choice of toast or homemade biscuit
Two Egg Special
$5.95
With hash browns toast and coffee
Bacon & Eggs
1 Egg
$5.50
2 Eggs
$6.50
3 Eggs
$7.50
Ham & Eggs
1 Egg
$5.94
2 Eggs
$6.95
3 Eggs
$7.50
Housemade Maple Sausage & Eggs
1 Egg
$5.95
2 Eggs
$6.95
3 Eggs
$7.95
Country Scramble
$7.95
Potatoes, bacon, ham, bell peppers and onions topped with cheddar cheese
Corned Beef Hash
Housemade hash with
2 Eggs
$7.95
3 Eggs
$8.95
Beacon Stack
$7.95
Choice of potatoes topped with maple sausage, two eggs, sausage gravy and cheddar cheese
Biscuit Stack
$8.50
Same as above only with homemade biscuit
Chicken Fried Steak & Eggs
$8.50
Omelettes
Egg Specialties
Omelettes
From The Griddle
Sides
Beverages
All omelettes use 3 eggs. *Cheese choices: Monterey Jack, Pepper Jack, Mozzarella, Cheddar, Swiss or Blue
Meat & Cheese
$7.50
Choice of bacon, ham or sausage and choice of cheese*
Western
$7.95
Sausage, bacon, tomato, onion, mushrooms, bell pepper and choice of cheese*
Denver
$7.95
Ham, onion and bell peppers
Vegetarian
$7.50
Spinach, bell pepper, tomato, onion, mushrooms and choice of cheese*
Southwestern
Ortega chiles, onions, black beans and pepper jack cheese topped with sour cream and salsa
Three Cheese
$6.95
Your choice of three cheeses*
Daily Special
$9.75
Ask your server for today’s special
From The Griddle
Egg Specialties
Omelettes
From The Griddle
Sides
Beverages
Pancakes
Served with whipped butter and maple syrup
1 for
$2.75
2 for
$3.75
3 for
$4.75
French Toast
$6.95
Two slices of Hawaiian sweet bread soaked in cinnamon custard. Please allow 15 minutes
Biscuits & Gravy
Scratch biscuits covered in homemade sausage gravy
1 Biscuit
$3.95
2 Biscuits
$4.95
Sides
Egg Specialties
Omelettes
From The Griddle
Sides
Beverages
Eggs
1 for
$1.00
2 for
$2.00
3 for
$3.00
Bacon
1 for
$2.75
2 for
$3.25
3 for
$3.75
Sausage
1 for
$2.75
2 for
$4.95
Ham
1 for
$3.75
2 for
$4.95
Corned Beef Hash
$4.75
Home fries of Hash browns
$2.95
Oatmeal (the real deal)
$4.25
Sausage Gravy
$1.95
Biscuit
$1.50
Toast
$1.25
English Muffin
$1.25
Breakfast Muffins
$1.95
Cottage Cheese and Peaches
$3.95
Beverages
Egg Specialties
Omelettes
From The Griddle
Sides
Beverages
Coffee
$1.50
Juice
$1.95
Milk
$1.95
Snacks
Snacks
Salads
Sandwiches
Calamari Fritti
$8.95
Calamari rings dusted with cornmeal and flour, and fried golden brown. Served with a roasted red pepper marinara.
Chicken Poppers
$7.95
Chicken pieces marinated in Crystal hot sauce and tossed in Creole seasoned flour and fried crispy. Served with Ranch dressing.
Dive Bomber Chili
Housemade beef and black bean chili topped with cheddar cheese and green onions.
Bowl
$7.95
Cup
$1.95
Stuffed Mushrooms
$7.95
Crimini mushrooms stuffed with Italian sausage, raisins, pine nuts, parmesan cheese and olives.
Onion Rings
$5.95
Thick slices of sweet onions fried brown. Served with roasted garlic ketchup.
French Fries
Thick cut skin on fries with house seasoning.
Small
$2.95
Large
$4.95
Salads
Snacks
Salads
Sandwiches
House Salad
$3.95
Mixed greens, cucumber, tomatoes and house made croutons.
The Blues Salad
$7.95
Fresh spinach, tomatoes, onion rings and sunflower seeds with blue cheese dressing.
Caesar
House recipe dressing and homemade croutons tossed with crisp romaine and topped with parmesan cheese.
$7.50
Add shrimp or chicken
$3.00
The Cobb
$8.95
Grilled chicken, blue cheese, red onion, bacon, hard boiled egg, avocado and fresh tomatoes on a bed of romaine.
Soup du Jour
Cup
$1.95
Bowl
$4.95
Sandwiches
Snacks
Salads
Sandwiches
Sandwiches are served with your choice of soup, salad, fries, macaroni salad or coleslaw.
Pastrami Dip
$9.50
Hot Pastrami with caramelized onions, jalapeño-honey mustard and Swiss cheese on Ciabatta. Served au jus.
Reuben
$9.50
Corned beef, Swiss cheese, caramelized onions, sauerkraut and Thousand Island dressing on grilled rye bread.
Beacon Burger
Fresh Burger served with lettuce, tomato, onions and pickles with Thousand Island dressing.
Half pound
$8.95
Third pound
$6.95
Add cheese, bacon or avocado
$1.00
Make it a double! Add
$2.00
Fish Tacos
$8.95
Corn tortillas topped with seasoned and floured fish with shredded cabbage, chili-lime sour cream, fresh cilantro, avocado and pico de gallo.
Spicy Tuna Melt
$8.95
Spicy tuna salad on grilled sourdough with garlic mayonnaise, lettuce and tomato. Served open faced.
Beacon Club Wrap
$8.50
Turkey breast, bacon, Swiss cheese, sprouts, tomato and garlic mayonnaise wrapped in your choice of flavored tortilla.
Veggie Sandwich
$7.95
Cucumber, tomato, red onion, avocado, mushrooms, sprouts, cream cheese and Ranch dressing on rye.
Prime Rib Sandwich
$9.95
Prime rib, pepper jack cheese, caramelized onions, tomato and black pepper mayonnaise on toasted Ciabatta.
Crispy Chicken Sandwich
Panko coated chicken breast, portobello mushrooms, Swiss cheese, onions rings and smoked bacon BBQ sauce on Ciabatta.
Tempura Cod Sandwich
$9.95
Tempura beer battered cod on a Ciabatta roll with house made tartar sauce.
Main
Clam Steamers
$9.95
Buffalo Chicken Fingers
$7.95
With blue cheese dressing, celery and carrot sticks
Pizza
$9.95
Home made pie dough with the chef’s daily selection of toppings
Blue Corn Tortilla Nachos
$8.95
With red onions, black beans, tomatoes, olives, cheddar, cilantro and topped with sour cream and salsa
Tacos
$8.95
Daily selection
Tempura Cod Sandwich
$9.95
Beer battered and served on ciabatta with shredded cabbage and tartar sauce
1/2 Pound Burger
$9.95
Hand formed 1/2 lb fresh burger with 1000 Island dressing, lettuce, tomato and onion
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General Info
2030 NW Vine St
Grants Pass, OR 97526
Claim this business
541-472-9375
http://www.thebeaconbarandgrill.com/
Cuisine
American - Traditional
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
7:00am - 2:30pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:30am - 9:00pm
About Us
Breakfast using scratch made ingredients, Lunch is pub style salads and sandwiches, and dinner is global world cuisine from the owners of AJA restaurant. Full service bar, wines by the glass and ten micro brews on tap