a generous portion of small, tender shrimp served in a light, zesty tomato broth.
green leaf lettuce, tomatoes, avocado, grated egg and crumbled bleu cheese tossed in avocado dressing, topped with roasted chicken breast and crisp bacon. served with a sourdough roll.
chicken marinated with "five spice" served on a bed of greens with traditional rice sticks tossed in a tangy chinese dressing and topped with toasted cashews. served with a sourdough roll.
fresh fish, bay scallops, calamari and bay shrimp tossed with mixed greens, mango, pineapple, avocado, tomato and leek in a zesty cajun dressing. served with a sourdough roll.
crisp romaine tossed in our classic garlic dressing with croutons and parmesan cheese. topped with a thinly sliced, lemon and herb marinated, charbroiled chicken breast. served with a sourdough roll.
served with seasonal vegetables & garlic mashed potatoes or rice pilaf, plus your choice of tossed green salad, caesar salad, or soup with baked potato, add $1.50.
your choice, marinated in fresh rosemary, garlic, shallots, lemon juice and olive oil, charbroiled and served atop fresh lime-cilantro sauce. or marinated in teriyaki sauce, charbroiled and served with fresh pineapple-mango-mint salsa.
marinated in fresh herbs, garlic and olive oil, charbroiled and served with shitake mushroom au jus.
fire-roasted chiles stuffed with shrimp and cheese top-broiled and served with tomatillo sauce.
braised slowly in their own juices. simmered over low heat until very tender. topped with sautéed exotic mushrooms in a demiglaze sauce.
one eight ounce lobster tail, two eight ounce lobsster tails or one lobster tail and an 8 oz. prime grade top sirloin. market price no split plates.
served with sourdough rolls plus your choice of tossed green salad, caesar salad or soup.
Portobello And Penne
marinated in garlic and herbs, a grilled portobello mushroom sliced atop penne pasta and sautéed artichoke hearts, corn, zucchini, red bell peppers, and spinach tossed in a chevre cheese sauce.
fresh seasonal vegetables sautéed in garlic, olive oil and basil tossed in fresh linguine.
your choice of linguine tossed with shrimp in a scampi style sauce. or broiled shrimp basted in lemon butter served on a bed of linguine tossed in a fresh pesto of basil, parmesan cheese, garlic, olive oil and pine nuts.
Linguine And Clams
linguine served in a classic clam sauce of white wine, garlic, olive oil and parmesan cheese.