everyone has "their" clam chowder ... well, we have ours and it's quite a meal, with a splash of sherry
With Dinner Salad
$9.95
Cup Of Chowder
$5.95
Shrimp Louie
$12.95
on a bed of mixed greens with a tomato and egg wedges
Chef's Salad
$9.95
mixed greens, tomatoes, egg wedges, turkey, ham, cheese and a choice of vinaigrette or creamy house dressing
Dinner Salad
$6.95
Stuffed Avocado And Shrimp
$12.95
served with louie dressing
Sandwiches - Cold
(served All Day) Choice Of Sliced French Or Marbled Rye Breads, All Served With "the Works", Mayo, Mustard, Tomato, Onion, Lettuce And Pickle, Cold Sandwiches Served With Potato Salad.
Turkey
$7.95
Ham
$7.95
Cheese
$6.95
Pastrami
$7.95
Roast Beef
$7.95
Salami
$7.95
Bacon, Lettuce And Tomato
$7.95
Avocado And Choice Of Cheese
$7.95
Sandwiches - Hot
Served With Pickle, Garnish And Sauteed Potatoes
Grilled Rueben
$8.95
pastrami, sauerkraut and swiss cheese on marbled rye
Grilled Ham And Cheese
$8.95
a classic-virginia ham with your choice of swiss or cheddar cheese, grilled on french sourdough bread
Patty Melt
$8.95
our 1/3 lb. hamburger served on marbled rye with sauteed onions, sharp cheddar cheese and tomato
Hamburgers
Mile-high
$8.95
a monument to the hamburger-sesame seed bun topped with our 1/3 lb. hamburger patty, onion, tomato, lettuce, mayo and mustard
California Burger
$9.95
served laid-back and open faced with our 1/3 lb. hamburger patty on a sesame seed bun, topped with mustard, mayo, onion, lettuce, tomato, guacamole and sour cream
British Burger
$9.95
our 1/3 lb. hamburger, topped with mayo, mustard, onion, lettuce, tomato, bacon and cheddar cheese
Beach Street Cafe is located directly across from the Santa Cruz Beach Boardwalk and Cocoanut Grove. This popular local breakfast and lunch spot is a welcome oasis in the hustle and bustle of beach activities. The cafe features tasty and innovative menu selections as well as one of the largest Maxfield Parrish print collections in the United States. Eggs Beach Street, a popular item, features poached eggs topped with a Hollandaise sauce, artichoke hearts and bay shrimp.