romaine hearts tossed with johns caesar vinaigrette,
shredded parmesan, and croutons.
Rustic Salad
$8.00
tender greens, candied pecans, strawberries
and apples with a balsamic vinaigrette.
Classic Cobb
$8.00
butter lettuce, hard cooked egg, tomato, bacon,
avocado, bleu cheese and honey mustard dressing.
The Greek
$9.00
romaine, tomatoes, kalamata olives, crumbled
feta, cucumber, shaved red onion, and grecian dressing.
Popcorn Chicken Salad
$8.00
romaine topped with crisp chicken,
cheddar cheese, red onion , and tomato.
Chopped Salad
$7.50
romaine, bacon, tomato, candied pecans,
avocado, shredded cheddar and jack with jalapeno ranch
dressing.
House Salad
$2.95
tender greens topped with tomato. choice of
dressing.
Sandwiches
All Sandwiches Served With Tavern Fries, Tater Tots, Or Fruit Cup
Angus Burger
$7.50
8oz angus beef seasoned and fire-grilled. choice of cheeses.
Walleye
$8.00
kettle fried walleye filet served on a grilled hoagie.
Beach Melt
$8.50
fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.
Buffalo Chicken
$7.95
a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.
Bbq Chicken
$8.00
tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.
Pita
$7.95
marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta.
served with a side of cucumber dill sauce.
Flatbreads
Stone Cooked & Topped With Wild Treats.
Vegetarian
$9.00
grilled vegetables, marinara, and mozzarella.
Margharita
$8.00
vine ripe roma tomatoes, basil, grated parmesan,
and melted mozzarella
White
$8.00
fresh garlic, parmesan, mozzarella, and crushed red
pepper.
Italian
$10.00
zesty italian sausage, fresh mushrooms, pepperoni,
marinara, and melted mozzarella
Bayou
$12.00
blackened shrimp, andouille sausage, green peppers,
white cheddar, and melted mozzarella
Buffalo
$9.00
chicken breast chunks, sweet bbq, and melted mozzarella,
cheddar and jack cheeses.
Pepperoni
$9.00
sliced pepperoni, marinara, and mozzarella.
Fresh Catch
All Seafood Is Subject To Season, Weather, And Fishing Conditions, Prices And Availability May Fluctuate.
We Get Fresh Everyday - Enjoy The Difference. Give Us Two Days Notice For South African Lobster Tail - Whole Maine Lobster - Oysters - Mussels - Crawfish - Red Snapper
Call Or Email To Arrange Your Dining Experience
Alaskan King Crab Legs
$78.00
limited availability - 2 pounds of legs and claws with drawn butter.
Mahi Mahi
$17.95
firm and sweetthis wild caught filet comes pan seared and cashew encrusted.
Shrimp Scampi
$19.95
12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.
Chilean Sea Bass
$26.00
this wonderfully buttery white fish comes pan seared or blackened.
Atlantic Deep Sea Scallops
$24.00
fresh harvest from the deep, large, sweet and tender.
Whole Catfish
$15.95
fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.
Dill Seared Salmon
$17.00
hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.
Norwegian Salmon
$16.95
hand cut filet pan seared and served with a rich butter cream sauce.
Steaks
Our Beef Is Carefully Aged A Minimum Of 21 Days And Hand Cut. To Any Steak Add: Alaskan King Crab ~ $26 Side Of Mac N Cheese ~ $4 Sauteed Shrimp ~ $6
Seared Deep Sea Scallops ~ $16
Filet
the most tender cut of corn- fed midwestern beef. seasoned and grilled to order.
8oz$21.95
10oz$24.95
Ribeye
$20.95
a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.
New York Strip
hand cut in house. this full bodied favorite is fire-grilled to your desired temp.
12oz$17.95
16oz$22.95
Mini Filets Two Ways
$22.95
5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.
Pepper Crusted New York Strip
$19.95
a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.
House Specialties
To Any Entree Add: Alaskan King Crab - $26 Sauteed Shrimp - $6 Seared Deep Sea Scallops - $16
Pretzel Chicken
$15.00
chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.
Mac N Cheese
cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella
then finished in the broiler.
Full Order$13.00
Half Size$8.00
Add Grilled Chicken$5.00
Sauteed Shrimp$6.00
Linguine Pasta
$12.00
wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.
Desserts & Adult Treats
Classic Creme Brulee
$5.50
chilled vanilla custard, caramelized with a sugar top.
Caramel Bread Pudding
$6.00
served warm with vanilla ice cream drizzled with caramel.
Brandy Alexander
$7.00
hand dipped ice cream, creme de cacao & brandy.
Turtle Brownies
$6.00
topped with ice cream, caramel, and chocolate sauce.
Grasshopper
$7.00
ice cream, creme de menthe, and creme de cocao.
Golden Cadillac
$7.00
ice cream, galliano, & white creme de menthe.
Beach House Brittle
$7.00
ice cream, baileys, frangelico and peanut brittle.
We pride ourselves on the freshest ingredients, deliciously cooked meals, and the finest wine and spirits. When you are looking for a place to relax and get away, you have found the right place. Whether you have a business meeting, group luncheon, family party, an important date, or for that night out alone, the Beach House will take care of you. Our food is prepared with the most precise attention to detail. Our award winning chef has mastered the art of cooking and presentation. We are a down home restaurant with a splash of brilliance. Come in and see us, you will enjoy your time with us at the Beach House.