romaine hearts tossed with johns caesar vinaigrette,
shredded parmesan, and croutons.
tender greens, candied pecans, strawberries
and apples with a balsamic vinaigrette.
butter lettuce, hard cooked egg, tomato, bacon,
avocado, bleu cheese and honey mustard dressing.
romaine, tomatoes, kalamata olives, crumbled
feta, cucumber, shaved red onion, and grecian dressing.
Popcorn Chicken Salad
romaine topped with crisp chicken,
cheddar cheese, red onion , and tomato.
romaine, bacon, tomato, candied pecans,
avocado, shredded cheddar and jack with jalapeno ranch
tender greens topped with tomato. choice of
All Sandwiches Served With Tavern Fries, Tater Tots, Or Fruit Cup
8oz angus beef seasoned and fire-grilled. choice of cheeses.
kettle fried walleye filet served on a grilled hoagie.
fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.
a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.
tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.
marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta.
served with a side of cucumber dill sauce.
Stone Cooked & Topped With Wild Treats.
grilled vegetables, marinara, and mozzarella.
vine ripe roma tomatoes, basil, grated parmesan,
and melted mozzarella
fresh garlic, parmesan, mozzarella, and crushed red
zesty italian sausage, fresh mushrooms, pepperoni,
marinara, and melted mozzarella
blackened shrimp, andouille sausage, green peppers,
white cheddar, and melted mozzarella
chicken breast chunks, sweet bbq, and melted mozzarella,
cheddar and jack cheeses.
sliced pepperoni, marinara, and mozzarella.
All Seafood Is Subject To Season, Weather, And Fishing Conditions, Prices And Availability May Fluctuate.
We Get Fresh Everyday - Enjoy The Difference. Give Us Two Days Notice For South African Lobster Tail - Whole Maine Lobster - Oysters - Mussels - Crawfish - Red Snapper
Call Or Email To Arrange Your Dining Experience
Alaskan King Crab Legs
limited availability - 2 pounds of legs and claws with drawn butter.
firm and sweetthis wild caught filet comes pan seared and cashew encrusted.
12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.
Chilean Sea Bass
this wonderfully buttery white fish comes pan seared or blackened.
Atlantic Deep Sea Scallops
fresh harvest from the deep, large, sweet and tender.
fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.
Dill Seared Salmon
hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.
hand cut filet pan seared and served with a rich butter cream sauce.
Our Beef Is Carefully Aged A Minimum Of 21 Days And Hand Cut. To Any Steak Add: Alaskan King Crab ~ $26 Side Of Mac N Cheese ~ $4 Sauteed Shrimp ~ $6
Seared Deep Sea Scallops ~ $16
the most tender cut of corn- fed midwestern beef. seasoned and grilled to order.
a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.
New York Strip
hand cut in house. this full bodied favorite is fire-grilled to your desired temp.
Mini Filets Two Ways
5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.
Pepper Crusted New York Strip
a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.
To Any Entree Add: Alaskan King Crab - $26 Sauteed Shrimp - $6 Seared Deep Sea Scallops - $16
chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.
Mac N Cheese
cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella
then finished in the broiler.
Add Grilled Chicken$5.00
wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.
Desserts & Adult Treats
Classic Creme Brulee
chilled vanilla custard, caramelized with a sugar top.
Caramel Bread Pudding
served warm with vanilla ice cream drizzled with caramel.
hand dipped ice cream, creme de cacao & brandy.
topped with ice cream, caramel, and chocolate sauce.
ice cream, creme de menthe, and creme de cocao.
ice cream, galliano, & white creme de menthe.
Beach House Brittle
ice cream, baileys, frangelico and peanut brittle.
We pride ourselves on the freshest ingredients, deliciously cooked meals, and the finest wine and spirits. When you are looking for a place to relax and get away, you have found the right place. Whether you have a business meeting, group luncheon, family party, an important date, or for that night out alone, the Beach House will take care of you. Our food is prepared with the most precise attention to detail. Our award winning chef has mastered the art of cooking and presentation. We are a down home restaurant with a splash of brilliance. Come in and see us, you will enjoy your time with us at the Beach House.