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Beach Bistro
6600 Gulf Dr
Holmes Beach, FL 34217
Uber
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Dining Room Menu
Carpe Diem Menu
Beach Menu
Bistro Bar Menu
Wine Menu
Dining Room Menu
Introductions
Plates for Beginning and Sharing.
"One Helluva Soup," Bistro Blue Tomato
$14.00
Seasoned Parrish plum tomatoes with sweet cream and blue cheese.
Bistro Roberto's Salad
$18.00
Vibrant, full-flavored, herbs and greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today's house sorbet. Everchanging.
Bella Roma Tomato Salad
$18.00
Heritage plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and Parmesan crisp.
Lobstercargots
$29.00
Lush chunks of Florida spiny lobster (instead of the chewy little slugs). Slow cooked in a crock with herbed spinach and seasoned garlic butter. A Bistro original. Often imitated. But then imitation is the sincerest form of flattery.
Foie Gras, "Life, Liberty"
$43.00
Seared Hudson Valley foie gras on savory, "fruited" brioche bread pudding. Garnished with a vanilla bean and Sauternes reduction, nutmeg anglaise and aged balsamic. Sean: "I will stop serving foie gras when they peel my cold, dead fingers from my fork".
Butter Poached Lobster & Pan Roasted Gulf Shrimp
$39.00
A "Novey" lobster tail, butter poached with a hint of citrus and star anise served on a bed of citrus Anson Mills grits, in company with Mosca'd style shrimp.
Cheeky
$27.00
Fresh cheeks and throats – "the Captain's cuts." Bistro carved from fresh whole fish. Classic Française. Egg-washed, finished with a Key lime dill butter and capers served with chef's mashed. Unlike us they only have two cheeks, so availability is an issue.
Crudo
$26.00
The sweetest cuts of fresh Gulf Grouper tossed with a bright Citrus Dijon Champagne Vinaigrette.
The Caesar Salad
$18. Our Caesar salad has a sacred lineage. The original recipe from Caesar Cardini's restaurant in Tijuana travelled to Arnaud's in the twenties. Sean was trained in its preparation at Arnaud's before opening the Bistro. For a Mick, like Sean, the sacrilege of changing our Caesar is too daunting. But for a few bucks ($5) and a risk to your mortal soul you are free to meddle. Extra Fish – with those cute little, sweet, white anchovies on top.
Canajunized
with Bistro maple glazed bacon. Because Sean's Canadian relatives think Caesar salad has little bits of bacon in it. No idea why.
Caesar after Cleopatra
"Blue" with blue cheese.
Bacon n' Blue
All of the above. Caesar transformed.
Bistro Vegetable Introductions or Clever Asides
Grilled Asparagus
$16.00
Finished with a little shallot and garlic. Kissed with béarnaise.
Oyster Mushrooms on Farro
$16.00
With seasoned garlic butter, on a bed of farro braised in our vegetable demi. Flaked with Parmesan.
Princely Potatoes
$16.00
Our version of Dauphinoise, layered with manchego, cream and chopped shallots, hinted with parsnip.
Featured Presentations
Bistro Bouillabaisse, Famous
First, you hire a bunch of pros to build a killer broth. Poach to order "Novey" lobster tails, jumbo shrimp, premium market fish, shellfish and calamari. Served with clever asides of herbed, garlic toast and aïoli.
- Generous $56.00
- Bountiful $69.00
U.S.A. Prime Beef Tenderloin
Brushed with truffle butter, then prepared in a classic Charlemagne style or with a cognac-pepper Normande. Only 1% of American beef gets to be "Prime" American beef - "Where we believe that the beer belongs in the cowboys".
- 5 oz. $59.00
- 8 oz. $69.00
- 10 oz. $79.00
- Add: Surfing - with Butter-poached Lobster
- $27.00
- Add: Flying - Crowned with Foie Gras
- $29.00
American Ranchlands' Rack of Domestic Lamb
$79.00
Simply the world's best, fresh, domestic lamb, from Colorado. Seasoned, pan-seared and oven-roasted. Finished with a port-rosemary demi-glace. Served with a complementary sipping glass of Warre's Reserve Port. "You can tell from the flavor that it has never been frozen and carried across a major ocean in the bottom of a ship." Emeril's favorite.
Grouper Floribbean, a Bistro Original
$56.00
Real, fresh, line-caught Gulf Grouper with a toasted coconut and cashew crust. Dolloped with a red pepper papaya jam. Stolen from chef Norman Van Aken.
Grouper Cooper
$66.00
Real, fresh, line-caught Gulf Coast grouper, pan-seared and crowned with butter-poached lobster and kissed with aurora cream.
Food Heaven
Worth dying for. The richest food marriage. Colorado lamb, butter-poached Nova Scotia lobster and Hudson Valley foie gras, all on a brioche bread pudding. Served with a port demi-glace sidecar and a sip of Essensia. Sublime. "A Dionysian vision from the end of a pier in Maine." The Bistro's Feature Presentation at The James Beard House.
- Heaven $96.00
Bistro Duckling Two Ways
$49.00
The Tucker family's Maple Leaf Farms duckling. The duckling leg is confited, then pan crisped and torched. The duckling breast is seared like a steak. Garnished with a pepper Normande then finished artfully according to the Chef's whim. Tender. Crispy. Lush.
Bourbon & Maple Grilled Gulf Shrimp
$49.00
Grilled with bourbon barbeque and Maple Syrup, on pomegranate-citrus Anson Mills grits, garnished with chimichurri.
Vegetarian Indulgences
$37.00
Chef's pick, whimsical selections, with farro and a true vegetable demi-glace.
Main
Winter Beet Salad
$16.00
Preserved lemon walnut vinaigrette. Pickled beets, goat cheese, candied walnuts and fennel.
The Tucker-McKay Salad
$21.00
Warm Maple Leaf duckling with arugula, watercress and a cognac-citrus-bacon vinaigrette. With seasonal fruit, red onions, and candied walnuts. Has won prizes.
Bistro Burrata Caprese
$17.00
Local heirloom tomatoes, creamy burrata cheese, Romesco, preserved lemon puree, with balsamic reduction.
Scallop Pan Roast
$34.00
Seared scallops in our famous Bouillabaisse broth. Finished with sweet cream and a soupçon of curry.
Terra Ceia Bay Little Neck Clams
$25.00
From Aaron Welch's farm. Pan-roasted, finished with garlic butter, wilted arugula, chardonnay, tomatoes, fresh herbs.
Short Rib Bourguignon
$45.00
Prime American beef; succulent; Slow braised with Burgundy, oyster mushrooms, baby onions and foie gras mousse.
Cocktails
$15.
"The Tony Jacklin"
Bombay Sapphire martini with Maytag blue cheese olives; Icy blue, like Tony's nerves.
Celebratory Martini
Fresh pineapple infused vodka, shaken, served up.
Lemongrass Caipirinha
Soul Cachaça, fresh lime, lemongrass.
Persephone's Kiss
Pomegranate, vodka, Champagne, fresh lime.
Bee's Knees
Hendrick's gin, Anna Maria honey, lavender, lemon. All of our honey is a gift from local Island bees.
Classic Manhattan
Premium Bourbon or Rye, Angostura bitters, and Vya Sweet Vermouth. Stirred, never shaken.
Dark and Stormier
Gosling's Black Rum, Domaine de Canton ginger liqueur, ginger beer and candied ginger.
Bubbly
Brut – Mirabelle by Schramsberg – California
$17.00Prosecco – Desiderio "Jeio" – Italy
$11.00White
Riesling – August Kesseler – Kabinett – Germany
$14.00Pinot Grigio – Cantina Zaccagnini – Bolognano, Pescara, Italy
$14.00Sauvignon Blanc – Duckhorn – Napa Valley, California
$17.00Sauvignon Blanc – Allan Scott – Marlborough, New Zealand
$14.00Sancerre – Vincent Delaporte – Sancerre, France
$17.00Dry Rosé – Esprit Gassier – Provence, France
$14.00Chardonnay – Alexander Valley Vineyards – Sonoma, California
$14.00Chardonnay – Stags' Leap – Napa Valley, California
$16.00Red
Meritage – Leviathan – California Red Wine
$20.00Syrah/Grenache – Nicholas Allen Wines "Carte Blanche" – Bennett Valley, California
$20.00Rioja – La Catedral Reserva – Logrono, Spain
$15.00Malbec – Tinto Negro – Mendoza, Argentina
$14.00Côtes du Rhône – Domaine de Ferrand "Mistral" – Rhône, France
$12.00Merlot – Gainey – Santa Ynez Valley, California
$13.00Cabernet Sauvignon – Alexander Valley Vineyards – Sonoma, California
$14.00Zinfandel – Midnight Estate – Paso Robles, California
$15.00Pinot Noir – Cristom – Willamette Valley, Oregon
$20.00Pinot Noir – Argus – Napa Valley, California
$16.00Pinot Noir – Archery Summit "Cuvée" – Willamette Valley, Oregon
$20.00Main
Whiskey Beer Cheese
$14.00
With grilled focaccia.
Artisanal Cheeses
$24.00
Chef's selections, whimsical accompaniments.
Duckling Liver Pâté
$17.00
Foie gras, cognac, and fig. With grilled focaccia.
Gravlax Carpaccio
$24.00
House cured Scottish salmon, thinly sliced, with capers, red onion, crème fraiche, an arugula tangle, and garlic toast.
"One Helluva Soup," Bistro Blue Tomato
$14.00
Seasoned Parrish plum tomatoes with sweet cream and blue cheese.
Beached Shrimp Cocktail
$19.00
Real Gulf Jumbos with St. Elmo's rémoulade. Racy.
Lobster Escargot
$29.00
Lush chunks of Florida spiny lobster (instead of chewy little slugs). Slow baked in a crock with herbed spinach and seasoned garlic butter. Often imitated.
Bourbon & Maple Grilled Gulf Shrimp
$21.00
Gulf of Mexico shrimp grilled with bourbon barbeque and Maple Syrup, garnished with chimichurri and a little taste of pomegranate-citrus Anson Mills grits.
Bistro Rillette
$21.00
Classic potted rillette of braised oxtail, Prime American Tenderloin, chopped, kissed with Foie Gras, and chilled. A sharing indulgence.
Main
"One Helluva Soup" Bistro Blue Tomato
$14.00
Seasoned Parrish plum tomatoes with sweet cream and blue cheese. Often imitated, but then.
The Caesar Salad
$18.00
Classic preparation, like at Arnaud's in N'Awlins.
- Caesar After Cleopatra: with Blue Cheese
- $5.00
- Canajunized: with Maple Syrup Bacon
- $5.00
A Warmed Bella Roma Tomato Salad
$18.00
Perfect vine ripe plum tomatoes, warmed in a skillet and tossed with an herbed balsamic vinaigrette. Garnished with baby greens, herb toast and Parmesan crisp.
Oyster Mushrooms on Farro
$16.00
Finished with seasoned garlic butter on a bed of farro, braised in vegetable demi, flaked with Parmesan.
Scallop Pan Roast
$34.00
Seared scallops in our famous Bouillabaisse broth. Finished with sweet cream and a soupçon of curry.
Aaron Welch's Terra Ceia Bay Little Neck Clams
$25.00
Pan-roasted, finished with garlic butter, wilted arugula, chardonnay, tomatoes and fresh herbs.
Love Me Tender, Love Me Blue "A Little Sweet Tomato, Too"
$27.00
Elvis is in the building. Prime tenderloin, demi, chef's mashed, blue cheese.
Bourbon & Maple Grilled Jumbo Gulf Shrimp
$24.00
With maple syrup and bourbon barbeque on pomegranate citrus grits, garnished with chimichurri.
The Real Grouper Sandwich
$27.00
Key lime butter, capers, aïoli, and chef's mashed.
Shrimp "Po Boy"
$21.00
Big Shrimp with garlic butter and béarnaise. On an aïoli'd roll, with chef's mashed.
Maple Leaf Farms Confited Duckling Leg
$21.00
Butternut squash purée, seasonal berry gastrique.
The Single Chop
$27.00
World's best lamb from American Ranchlands in Colorado. Herb grilled, with rosemary-port demi and mint chimichurri, over brioche bread pudding.
Lobster Escargot
$29.00
Lush chunks of Florida spiny lobster (instead of chewy little slugs). Slow baked in a crock with herbed spinach and seasoned garlic butter. Often imitated.
Down the Alley
The Lighter Bistro Tasting Experience. Come with us: Available for $45 per person in the Bistro Bar. Full table participation required.
Beginnings & Greens
"One Helluva Soup" Bistro Blue Tomato - Legendary
The Caesar Salad
The original recipe from Caesar Cardini's in Tijuana.
Crudo
The sweetest cuts of fresh Gulf Grouper tossed with a bright Citrus Dijon Champagne Vinaigrette.
Entrées
Floribbean Grouper
Toasted coconut and cashew crusted, dolloped with a red pepper papaya jam.
Duckling Leg Confit
The Tucker family's Maple Leaf Farms duckling leg confited, then pan-crisped, torched, and kissed with pepper demi-glace.
Short Rib Bourguignon
Prime American Beef; succulent; Slow braised with Burgundy, bacon and baby onions. Perfected with a Hudson Valley foie gras torchon.
Lobstercargots
Slow cooked with herbed spinach and seasoned garlic butter.
Vegetarian Indulgences - Whimsical Selections
Cauliflower steak, asparagus and Kissed with vegetable demi-glace.
Sparkling Wine
Schramsberg - Mirabelle - Brut - CA
$55.00Iron Horse - Brut - Russian River Valley, CA
$65.00Vilarnau - Brut Reserva Cava - Spain
$36.00Cono Sur - Brut - Bio Bio Valley, Chile
$36.00Desiderio "Jeio" - Prosecco - Italy
$38.00Champagne
Marcel Martin - Tête de Cuvée - Brut - Crémante de Loire
$62.00Laurent-Perrier - Brut
$80.00Billecart - Salmon - Blanc de Blancs
$100.00Delamotte - Brut
$105.00Pol Roger - Sir Winston Churchill - 99 - Épernay
$400.00Laurent-Perrier - Grand Siècle
$150.00Bollinger - Rose - La Grande Annee - 04
$350.00Krug - Grand Cuvee
$240.00Veuve Clicquot - La Grande Dame - Brut - Reims
$260.00Sauvignon Blanc / Pinot Grigio
Sauv. Blanc - Merry Edwards - Russian River Valley - 14
$85.00Sauv. Blanc - Emmolo - Napa Valley - 12
$35.00Sauv. Blanc - Silverado - Napa Valley - 16
$45.00Sauv. Blanc - Broman - Napa Valley - 13
$45.00Sauv. Blanc - Duckhorn - Napa Valley - 15
$52.00Sauv. Blanc - Groth - Napa Valley - 15
$46.00Sauv. Blanc - Saint Clair - Marlborough, N.Z. - 15
$45.00Sauv. Blanc - Allan Scott - Marlborough, N.Z. - 16
$45.00Pinot Grigio - Cantina Zaccagnini - Italy - 15
$46.00Pinot Grigio - Branko Collio - Italy - 15
$65.00Sancerre - Vincent Delaporte - France - 15
$60.00Chardonnay Style
Miner - Napa - 14
$55.00Donelan "Nancie" - Sonoma - 13
$140.00Peter Michael "Belle Cote" - Napa - 13
$180.00Joseph Phelps - Sonoma Coast - 15
$60.00Venge "Maldonado Vineyard" - Napa - 15
$80.00Ramey - Russian River Valley - 14
$65.00Talley - Arroyo Grande Valley - 13
$50.00Dearden "Sleeping Giant" - Russian River Valley - 13
$90.00Evening Land "La Source" - Eola - Amity Salem, OR - 11
$150.00Morgan "Metallico"- Monterey - 13
$47.00Shafer "Red Shoulder Ranch" - Carneros - 14
$110.00Gran Moraine - Yamhill Carlton, OR - 14
$60.00Kongsgaard - Napa Valley - 13
$220.00Lewis Cellars - Napa - 13
$120.00Pahlmeyer - Napa Valley - 13
$140.00Cakebread Cellars - 15
$80.00Davis Estates "Hungry Blond" - Napa -14
$60.00Standing Stone Vineyards - Finger Lakes, NY - 13
$35.00Stags' Leap - Napa Valley - 15
$58.00Porter "Beverly's" - Napa - 14
$82.00Chardonnay
Puligny~Montrachet - Alain Chavy - 13
$160.00Pouilly-Fuisse - Louis Latour - 15
$60.00Corton-Charlemagne Grand Cru - Bonneau du Martray - 06
$325.00Chablis - Drouhin - 14
$45.00Chassagne~Montrachet - Jean-Claude Ramonet - 14
$180.00Chablis 1er Cru - Domaine Vacoret and Fils - 14
$90.00Meursault - Henri Darnat - 13
$110.00Esoteric Whites
Franz Keller - Pinot Blanc - Baden, GER - 12
$32.00Côtes du Rhône - E. Guigal - Rhone, FR - 13
$38.00Gewürztraminer - Gundlach Bundschu - Sonoma, CA - 16
$36.00Riesling - Von Winnings - Pfalz, GER - 14
$35.00Riesling - Mad Violets - Dundee Hills, Oregon - 14
$45.00Riesling - Penfolds "Bin 51" - Eden Valley, Australia - 14
$45.00Riesling - August Kesseller "Kabinett" - 14
$46.00Albariño - Pazo Senorans - Rias Baixas, Spain - 15
$48.00Rosato - Ros Alba - Venezia Giulia, Italy - 16
$36.00Dry Rosé - Esprit Gassier - Provence, FR - 16
$48.00White Blend - Camino Roca Altxerri - Basque, SP - 15
$34.00Muscadet - Chateau du Poyet - Serve et Maine, FR - 14
$34.00Chenin Blanc / Viognier - Pine Ridge - Napa - 15
$34.00Dry Muscat - Domaine Zind-Humbrecht - Alsace - 13
$35.00Cabernet Sauvignon
Duckhorn - Napa - 13
- Half Bottle $70.00
Purlieu Wines "Le Pich" - Napa - 14
$120.00Kongsgaard - Napa - 13
$350.00Janzen "To Kalon" - Napa - 13
$275.00Shafer "One Point Five" - Napa - 14
$160.00Paul Hobbs "Beckstoffer Las Piedras" - Napa - 12
$375.00Dana Estates "Onda"- Napa - 13
$350.00J. Davies "Jamie" - Napa - 12
$350.00Vine Cliff - Napa - 12
$110.00Silver Oak - Napa - 12
$200.00Spottswoode "Family Estate" - Napa - 13
$300.00Faust - Napa - 14
$85.00Herold - Napa - 11
$150.00Peter Michael "Au Paradis" - Napa - 11
$350.00Sleeping Giant - Napa - 13
$160.00Philip Togni - Napa - 05
$350.00Shafer "Hillside Select" - Napa - 12
$500.00Staglin Estate "Salus" - Napa - 13
$200.00Nicholas Allen Wines "Carte Banche" - Napa - 14
$225.00Mondavi "To Kalon Reserve" - Napa - 13
$250.00Caymus "Special Selection" - Napa - 14
$260.00Quilceda Creek - Columbia Valley, WA - 14
$360.00Venge Vineyards "Bone Ash" - Napa - 14
$300.00Broman - Napa - 13
$130.00Diamond Creek "Volcanic Hill" - Napa - 12
$300.00Anantaah - Spring Mountain - 09
$162.00Hoopes - "Oakville", Napa - 13
$180.00Leonetti Cellar - Walla Walla, WA - 12
$200.00Robert Hall - Paso Robles - 14
$42.00Beau Vigne "Juliet" - Napa - 09
$175.00Janzen "Becksoffer Missouri Hopper" - Napa - 13
$250.00Araujo "Eisele Vineyard" - Napa - 11
$400.00Mystery Wine Cellars - Buellton, CA - 13
$45.00Shypoke - Napa - 13
$140.00Bryant Family Vineyard - Napa - 12
$1,000.00Alexander Valley Vineyards - Alexander Valley - 15
$48.00Pinot Noir
Argyle - Willamette, OR - 13
- Half bottle $35.00
Champ de Reves - Anderson Valley, CA - 12
$85.00Adelsheim "Brian Creek" - Chehalem Mountains, OR - 13
$150.00Rochioli - Russian River, CA - 15
$120.00Cristom "Jessie Vineyard" - Willamette, OR - 13
$140.00Amalie Robert "Amalie's Cuvee" - Dallas, OR - 07
$130.00Argus - Carneros, CA - 14
$50.00Row Eleven "Dutton Sanchietti" - Russian River, CA - 15
$65.00Seasmoke "Ten" - Santa Rita Hills, CA - 14
$180.00Peay "Pomarium" - Sonoma Coast, CA - 13
$160.00Flanagan - Sonoma Coast, CA - 14
$90.00Mad Violets - Willamette Valley, OR - 13
$85.00McIntyre - Santa Lucia Highlands, CA - 14
$100.00Domaine Serene "Evenstad" - Willamette Valley, OR - 12
$160.00Evening Land "Seven Springs"- Eola-Amity Hills, OR - 13
$170.00Shea Wine Cellars "Shea Vineyard" Willamette Valley, OR - 13
$90.00Lucie "Bacigalupi" - Russian River, CA - 13
$130.00Saintsbury "Lee Vineyard" - Carneros, CA - 13
$140.00Zena Crown - Eola-Amity Hills, OR - 13
$120.00Ken Wright Cellars "Savoya" - Willamette Valley, OR - 14
$125.00Panther Creek "Reserve" - Willamette Valley, OR - 13
$140.00Beaux Frères Vineyard - Willamette Valley, OR - 14
$160.00Cristom "Mt. Jefferson Cuvee" - Willamette Valley, OR - 14
$70.00Roar "Gary's Vineyard" - Santa Lucia Highlands, CA - 14
$150.00Donelan "Two Brothers" - North Coast, CA - 12
$150.00Pinot Noir - Williams Selyem – Single Vineyards 2006
Vista Verde Vineyard - San Benito County
$145.00Weir Vineyard - Yorkville Highlands
$145.00Meritages & Esoteric Reds
Meritage - Peter Michael "Les Pavots" - Napa, CA - 11
$300.00Syrah-Gramercy Cellars"Deuce"- Walla Walla, WA - 12
$130.00Meritage - Daou "Seventeen Forty" - Paso Robles, CA - 13
$120.00Syrah - Wind Gap "Griffins Lair" - Sonoma, CA - 09
$120.00Syrah - Rusack "Ballard Canyon" - Santa Barbara, CA
$110.00Syrah - Cayuse - "Cailloux" - Walla Walla, WA - 12
$300.00Meritage - Dominus "Estate" - Napa - 11
$325.00Meritage - Chappellet "Mountain Cuvee" - Napa, CA- 15
$80.00Meritage - Dancing Hares - Napa, CA - 13
$325.00Meritage - Broman "Proprietary Red"- Napa, CA - 13
$100.00Meritage - Stephan Vineyards "L'Aventure" - Paso, CA -14
$160.00Syrah - Donelan "Cuvée Christine" Sonoma, CA - 09
$130.00Petite Syrah - Stags' Leap - Napa, CA - 14
$68.00Meritage - Leviathan - CA
$70.00Rhone Blend - Epoch Estate"Authenticity" - Paso, CA - 13
$160.00Tepranillo / Syrah - Booker "24" - Paso Robles, CA - 14
$175.00Rhone Blend - Epoch Estate-"Ingenuity" - Paso, CA - 13
$130.00Syrah-Owen Roe"ChapelBlock"- Yakima Valley, WA - 14
$60.00Cabernet Franc - La Jota "Howell Mtn" - Napa, CA - 13
$150.00Meritage - Quintessa - Napa - 13
$320.00Meritage - Joseph Phelps "Insignia" - Napa, CA - 13
$320.00Zin / Blend- Saxum"Paderewski"- Paso Robles, CA - 11
$400.00Meritage - Bedrock "Heritage" - Sonoma - 13
$150.00Meritage - Pahlmeyer - Napa, CA - 13
$350.00Meritage - Colgin Cellars"Cariad" - Napa, CA - 05
$725.00Zinfandel / Primitivo
Swiss Colina "Proulx" - Paso Robles - 15
$48.00Limerick Lane - Russian River Valley - 14
$58.00Turley "Cedarman" - Howell Mountain - 14
$90.00Midnite Estate - Paso Robles - 13
$54.00Tres Sabores - Napa - 13
$82.00Madrigal - Napa - 13
$100.00Primitivo - Collier Falls - Sonoma - 12
$85.00August Briggs - Calistoga - 13
$85.00Merlot
Duckhorn "Three Palms Vineyard" - Napa - 13
$160.00Shafer - Napa - 14
$90.00Switchback Ridge - Napa - 11
$110.00Gargiulo "Money Road Ranch" - Napa - 05
$120.00Carini "Alder Springs Ranch" - Napa - 02
$120.00Selene "Frediani Vineyard"- Napa - 09
$110.00Pahlmeyer - Napa - 13
$150.00Miner "Stagecoach" - Napa - 12
$85.00Leonetti Cellar - Walla Walla, WA - 08
$160.00Gainey - Santa Barbara County - 13
$42.00Bordeaux
Château Longueville - Baron de Pichon Longueville - 06
$300.00Château Grand-Puy Ducasse - Pauillac - 09
$170.00Château Talbot Grand Cru - Saint-Julien - 12
$125.00Château Rauzan-Segla "Segla" - Bordeaux - 09
$200.00Burgundy
Nuits-Saint-Georges - Mason Ambroise -10
$130.00Gevrey-Chambertin "Premier Cru" - Frédéric Magnien - 14
$150.00Vosne-Romanée - Bouchard Pere & Fils - 12
$250.00Pommard - Domaine Lucien Boillot & Fils - 13
$180.00Echezeaux - Domaine de La Romanee-Conti - 14
$1,100.00Rhône
Châteauneuf-du-Pape - Château de Beaucastel - 10
$325.00Châteauneuf-du-Pape - Roger Sabon - 15
$100.00Crozes-Hermitage - E. Guigal - 13
$45.00Côtes du Rhône "Mistral" - 15
$42.00Gigondas - Le Haut Des Dentelles - 14
$60.00Ventoux - Bonpas - 15
$30.00Italy
Brunello di Montalcino - Mastro Janni - 10
$450.00Brunello di Montalcino - Grazia - 08
$90.00Tuscan Blend - Rubbia al Colle "Le Pulledre" - Toscana - 11
$90.00Chianti Classico - Fontodi - 12
$90.00Rosso di Montalcino - Corte alla Flora - 12
$40.00Tuscan Blend - Fattoria Le Pupille "Saffredi 25" - 12
$240.00Pinot Nero - Franz Haas - Alto Adige - 13
$48.00Rosso di Montalcino - Le Macioche - 09
$40.00Barbaresco - Lodali "Lorens"- 13
$85.00Montepulciano D'Abruzzo - Collefrisio - 11
$45.00Aglianico - Vulcanico - Campania - 13
$140.00Barolo - Vietti "Lazzarrito" - 12
$250.00Montepulciano D'Abruzzo - Villa Gemma - 08
$90.00Bibi Graetz - Testamatta - Toscana - 12
$250.00Amarone - Speri - Della Valpolicella - 12
$150.00Spain
Rioja Gran Reserva - Muga "Prado Enea" - 09
$150.00Priorat - La Vilella Alta "Black Slate" - 14
$50.00Priorat- Ballat "D'iatra"- 11
$90.00Callet - AN / 2 - Mallorca - 14
$50.00Rioja - San Vincente - 13
$75.00Granacha - Pares Balta - Penedes - 12
$85.00Bodegas Vega y Sicilia - Tinto Valbuena 5° - Duero - 09
$320.00Bodegas Vega y Sicilia - Unico - Ribera del Duero - 05
$650.00Garnacha - Alto Moncayo - Campo de Borja - 14
$150.00Bobal - Finca Sandoval "Signo" - 10
$80.00South America
Malbec - Tinto Negro - Mendoza, Argentina - 14
$48.00Malbec - Colome - Salta, Argentina - 15
$40.00Syrah - Monte's Folly - Apalta Valley, Chile - 08
$120.00Cabernet Franc - Achaval Ferrer - Mendoza, Chile - 15
$50.00Malbec - La Posta - Mendoza, Argentina - 14
$56.00Australia / New Zealand
Shiraz - D'Arenberg - "Dead Arm" - 13
$150.00Shiraz - "L Block" - Pyrenees - 08
$146.00Shiraz - Two Hands "Bella's Garden"- Barossa - 13
$130.00Cabernet Shiraz - Penfolds Bin 389 - S. Australia - 13
$80.00Shiraz - Molly Dooker "Blue Eyed Boy"- 14
$135.00Shiraz Blend - Molly Dooker "Enchanted Path" - 14
$165.00Pinot Noir - Peregrine - Central Otago, NZ - 13
$58.00Cognacs & Armagnacs
Courvoisier VSOP
$20.00Courvoisier Napoleon
$20.00Courvoisier XO
$40.00Remy Martin VSOP
$20.00Remy XO
$40.00Martell VS
$12.00Martell VSOP
$20.00Martell Cordon Bleu
$30.00Calvados Busnel
$15.00Castaréde Armagnac
$20.00Francis Darroze 1970 "Bas" Domaine de Pounon Armagnac
$50.00Ports & Sherries
Graham's - Vintage - 94
$25.00Dow's Tawny - 10 Year Old
$15.00Dow's Tawny - 20 Year Old
$20.00Dow's Tawny - 30 Year Old
$25.00Graham's Tawny - 20 Year Old
$20.00Warre's - Vintage - 85
$25.00Harvey's Bristol Cream Sherry
$10.00Dry Sack Sherry
$10.00Solera Especial - Lustau
$15.00Grappa, Eau de Vie & Special Liqueur
Poir Williams, Pear
$18.00Grappa di Montalcino, Banfi
$10.00Chartreuse, V.E.P., L. Garnier
$25.00Dessert Wines
Essensia - Andrew Quady - Madera, California
From the Orange Blossom Muscat grape. Great with key lime pie, bananas and praline.
- Glass $7.00
Elysium - Andrew Quady - Madera, California
Flavored, magenta from the Black Muscat grape. Great with chocolate.
- Glass $7.00
- 375 ml $24.00
Royal Tokaji - Hungary
- Glass $40.00
- 500 ml $120.00
Dolce
Liquid gold from Napa Valley from the makers of Far Niente.
- 375 ml $95.00
Ice Wine - Inniskillin - Niagara - Vidal
- 375 ml $90.00
Pahlmeyer Wines
Once in a great while a winemaker does an exceptional job of creating a broad range of excellent wines in a panoply of varietals. Such a winemaker is Erin Green, the winemaker at Pahlmeyer. She has taken the tradition of Helen Turley, her predecessor, and created a stable of great wines. We honor the Pahlmeyer winery with their own page. .
Jayson Red - Napa Valley - 2005
$86.00Jayson Pinot Noir - Sonoma Coast - 2006
$92.00Jayson Chardonnay - Napa Valley - 06
$85.00Pahlmeyer Chardonnay - Sonoma Coast - 2006
$175.00Pahlmeyer Merlot - Napa Valley - 2005
$200.00Pahlmeyer Pinot Noir - Sonoma Coast - 2006
$210.00Pahlmeyer Red - Napa Valley - 05
$250.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm